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The Takeout

The Takeout
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  • A Chick-fil-A sandwich surrounded by other Chick-fil-A products.
    Chicken Chains
    Chicken Chains By Kurt Suchman 12 months ago

    Get An Extra Fresh Chick-Fil-A Sandwich With One Easy Ordering Trick

    As long as they are fresh, Chick-fil-A sandwiches are wonderful. Thankfully, there's one ordering trick that ensures you'll get a fresh sandwich every time.

    By Kurt Suchman 12 months ago Read More
  • Julia Child behind the counter of her kitchen
    Cooking
    Cooking By Joe Hoeffner 12 months ago

    Julia Child's Best Potato Casserole Is A Mix Of 2 European Dishes

    Julia Child's potato casserole recipe includes elements of au gratin and rösti potatoes to create a beautiful, savory, cheesy dish.

    By Joe Hoeffner 12 months ago Read More
  • Honing rod and chefs knife laying on wood cutting board
    Cooking
    Cooking By Erica Martinez 12 months ago

    No, That Metal Honing Rod In Your Knife Block Isn't A Sharpener

    Though that metal honing rod isn't actually used to sharpen your knife, it is still an important tool. This is how to use it properly and why it matters.

    By Erica Martinez 12 months ago Read More
  • Kirkland tequila bottles sit on a shelf at Costco
    Alcohol and Cocktail
    Alcohol and Cocktail By Angela L. Pagán 12 months ago

    Who Actually Makes Costco's Kirkland Brand Tequila?

    Is Kirkland Signature tequila actually a top shelf brand in a budget-friendly package? Toast the company behind the most buzzy tequila at Costco.

    By Angela L. Pagán 12 months ago Read More
  • Paula Deen portrait
    TV
    TV By Dani Beldoch 12 months ago

    The Ups And Downs Of Paula Deen's Career

    In the early aughts, Paula Deen was a powerhouse in the world of celebrity chefs. Her career over the years has had its share of scandalous and rocky moments.

    By Dani Beldoch 12 months ago Read More
  • Open can of tomato paste with garlic cloves and spoon
    Storage and Preservation Tips
    Storage and Preservation Tips By Kurt Suchman 12 months ago

    Stop Leaving Open Cans Of Tomato Paste In The Fridge

    Leaving an open can of tomato paste in the fridge is a great way to make sure it quickly gets crusty, dry, and unusable. Here's a better way to store it.

    By Kurt Suchman 12 months ago Read More
  • bottle of wine being uncorked
    Alcohol and Cocktail
    Alcohol and Cocktail By Jacqueline Dole 12 months ago

    Here's How To Recork Your Wine Bottles

    Once you open a bottle of wine, its quality starts to degrade quickly. Here's the best way to re-seal bottles so your wine stays fresh for as long as possible.

    By Jacqueline Dole 12 months ago Read More
  • A green McDonald's Shamrock Shake in a glass with yellow M logo
    Fast Food
    Fast Food By Dennis Lee 12 months ago

    Exactly What Flavor Is McDonald's Iconic Shamrock Shake?

    You are now entering your Shamrock Shake era. Find out what all the buzz is about as we uncover the actual flavor of America's favorite green shake.

    By Dennis Lee 12 months ago Read More
  • A mix of black, white, red, and green peppercorns
    Cook
    Cook By Kurt Suchman 12 months ago

    Do Peppercorns Have Anything To Do With Peppers?

    Peppers and peppercorns are both spicy, so they must come from the same plant, right? You might be surprised how little they have in common.

    By Kurt Suchman 12 months ago Read More
  • A vanilla soft serve ice cream cone.
    Sweets and Treats
    Sweets and Treats By Joe Hoeffner 12 months ago

    Our Least Favorite Fast Food Ice Cream Comes From A Chain Known For Its Sweets

    The Takeout tried various fast food vanilla soft serves, and you'll be shocked at which came in last place. Here's the scoop on why it disappointed.

    By Joe Hoeffner 12 months ago Read More
  • A bowl of bigos, or a Polish hunter's stew sitting on a table.
    Cook
    Cook By Joe Hoeffner 12 months ago

    Is It Safe To Try 'Forever Soup' That's Been Simmering For Days — Or Years?

    Trying forever soup, otherwise known as perpetual stew, might sound like a fun way to experience medieval cuisine, but is this dish actually safe to eat?

    By Joe Hoeffner 12 months ago Read More
  • Chocolate chip cookies sitting on parchment paper in a pan.
    Cooking
    Cooking By Iva Sorsa-Sunic 12 months ago

    How Heat Resistant Is Parchment Paper?

    While parchment paper is often used to line cookware, there is a limit to how hot it can safely get. Exceed this limit and it may scorch or ignite.

    By Iva Sorsa-Sunic 12 months ago Read More
  • Nuggets, burger, and milkshake from Wendy's
    Burger Joints
    Burger Joints By Chloe James 12 months ago

    10 Wendy's Secret Menu Items You Need To Order

    Many fast food chains have secret menus, including Wendy's. Elevate the menu items Wendy's has to offer by checking out the chain's hackable highlights.

    By Chloe James 12 months ago Read More
  • Venison steaks with parsley on slate next to antler
    Exclusives
    Exclusives By Erica Martinez 12 months ago

    Never Season Venison Steak The Same Way You Would Beef

    When you're cooking venison, the process for seasoning it is different than for beef. We consulted an executive chef to learn how they season venison.

    By Erica Martinez 12 months ago Read More
  • Plate of sauteed clams
    Cooking
    Cooking By Moriah House 12 months ago

    Can You Eat Clams That Didn't Open While Cooking? 

    Before you tuck into a plate of steamed clams, you may wonder if you can eat any that didn't open during the cooking process. So can you?

    By Moriah House 12 months ago Read More
  • A highly risen dessert soufflé sitting in a dish.
    Baking
    Baking By Kurt Suchman 12 months ago

    The Simple Buttering Tip To Help Your Soufflé Rise Evenly

    Soufflés have been the bane of many dinner party hosts. Thankfully, this simple buttering tip will help ensure that your soufflés rise evenly.

    By Kurt Suchman 12 months ago Read More
  • A person picking cucumbers wrapped in plastic at the grocery store
    Grocery
    Grocery By Mariana Zapata 12 months ago

    Why Are We Wasting So Much Plastic Individually Wrapping Cucumbers?

    Cucumbers wrapped in plastic are a common sight in most grocery stores. But, with research about plastics' downsides on the rise, why do stores still do this?

    By Mariana Zapata 12 months ago Read More
  • A bowl of avocado guacamole dip with red onion and tomatoes
    Cooking
    Cooking By Iva Sorsa-Sunic 12 months ago

    Keep Your Guac Bright And Fresh With An Unexpected Juice

    Guacamole is a delicious party dip but can be a hassle to make in advance due to browning. This handy juice tip will help keep your guac looking fresh.

    By Iva Sorsa-Sunic 12 months ago Read More
  • Two cooked fish filets with the skin on resting on a baking sheet with lime and rosemary
    Exclusives
    Exclusives By Allison Beussink 12 months ago

    Should You Cut An Uneven Piece Of Fish For Even Cooking?

    Preparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and cook fish perfectly at home.

    By Allison Beussink 12 months ago Read More
  • A person holding a non-stick pan covered in scratches
    Cooking
    Cooking By Allison Beussink 12 months ago

    It's Time To Toss Out Your Scratched Up Non-Stick Pans

    Research around the damaging effects of microplastics and forever chemicals impacts what we do in the kitchen. Here's how it relates to non-stick pans.

    By Allison Beussink 12 months ago Read More
  • A person holding a pack of Oscar Mayer wieners in front of a store display
    Cooking
    Cooking By Angela L. Pagán 12 months ago

    Oscar Mayer Hot Dogs Might Not Be As Premium As You Thought

    Oscar Mayer hot dogs are a classic cook out staple and one of the top dogs (get it) in the industry. But, are the brand's franks really premium fare?

    By Angela L. Pagán 12 months ago Read More
  • A plate of British-style fish and chips
    Cooking
    Cooking By Joe Hoeffner 12 months ago

    What Kind Of Fish Is Even In UK Fish And Chips?

    Fried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?

    By Joe Hoeffner 12 months ago Read More
  • A bowl of peanut butter with whole and half peanuts surrounding it.
    Grocery
    Grocery By Creshonda A. Smith 12 months ago

    Why The FDA Is Cool With A Little Mouse Hair In Our Peanut Butter

    No one wants to find rodent hair in their food. However, the FDA allows low levels of this contaminant, and others, to be present in our food for a good reason.

    By Creshonda A. Smith 12 months ago Read More
  • A bowl of batter with cake mix and eggs on the side
    Baking
    Baking By Creshonda A. Smith 12 months ago

    Add One Fresh Ingredient To Boxed Cake Mix For An Instant Flavor Boost

    Hoping to give your boxed cake mix a little more pizzazz? You can always upgrade it with this bright, zesty ingredient for a boost of flavor!

    By Creshonda A. Smith 12 months ago Read More
  • A person using chopsticks to pick up sushi.
    Alcohol and Cocktail
    Alcohol and Cocktail By Dylan Murray 12 months ago

    You Really Shouldn't Order Sake With Sushi, Here's Why

    As two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a good reason why you shouldn't do this.

    By Dylan Murray 12 months ago Read More
  • Meal box and fountain drink packaging from Popeyes restaurant
    News
    News By Nikki Munoz 12 months ago

    Popeyes Is Returning A Cherished Meal Box To Menus For A Limited Time

    What's in the box! Fans are loving the Popeyes' lineup for Lent as the chain dunks on a crowd-favorite meal box, with a few other goodies, too.

    By Nikki Munoz 12 months ago Read More
  • Raw shiitake mushrooms on a wooden surface
    Ingredients
    Ingredients By Joe Hoeffner 12 months ago

    Why You Should Never Eat Shiitake Mushrooms Raw

    Shiitake mushrooms are delicious, but you should never consume them raw or even undercooked. Here's why.

    By Joe Hoeffner 12 months ago Read More
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