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  • Crab cakes on a white plate with sliced lemons and tartar sauce
    Cooking
    Cooking By Maria Scinto 12 months ago

    Why Mayonnaise Is Crucial For The Best Crab Cakes

    If your crab cakes turn out disappointing, it may be because you're not including some mayonnaise. Here's why it's an essential ingredient.

    By Maria Scinto 12 months ago Read More
  • Guacamole with cilantro, lime, and tortilla chips
    Cooking
    Cooking By Iva Sorsa-Sunic 12 months ago

    The Unlikely Plastic Tool You Need For The Creamiest Guacamole Ever

    Making ultra-creamy guacamole usually requires a fork and a bit of elbow grease. But there's a simple trick you could try which is much less effort.

    By Iva Sorsa-Sunic 12 months ago Read More
  • A scoop of cookie dough ice cream in a cone
    Sweets and Treats
    Sweets and Treats By Haley McNamara 12 months ago

    Our Least Favorite Cookie Dough Ice Cream Brand Had Hardly Any Dough At All

    Cookie dough ice cream is hard to beat, no matter what form it comes in. However, after reviewing multiple brands, we found that one didn't quite make the cut.

    By Haley McNamara 12 months ago Read More
  • Boxes of Eggo waffles in the freezer
    Discontinued
    Discontinued By Chloe James 12 months ago

    Discontinued Eggo Waffle Flavors We May Sadly Never Eat Again

    Who doesn't love some Eggo waffles? Sadly, these are some discontinued Eggo waffle flavors that we'll probably never get the chance to eat again.

    By Chloe James 12 months ago Read More
  • Cooked white rice in wooden bowl next to a wooden spoon
    Cooking
    Cooking By Iva Sorsa-Sunic 12 months ago

    The Best Way To Reheat Rice For First-Day Fluffiness

    Leftover rice is great for meal prep, but it can sometimes become dry or clump together when reheated. Following one extra step is key for fluffy results.

    By Iva Sorsa-Sunic 12 months ago Read More
  • Some cornichons in a crock
    Ingredients
    Ingredients By Dennis Lee 12 months ago

    What's The Actual Difference Between Cornichons And Gherkins?

    Gherkins and cornichons are both types of pickles that you can pick up at the grocery store. But aside from their names, what actually makes them different?

    By Dennis Lee 12 months ago Read More
  • Baked oatmeal and raisin cookies on white plate
    Baking
    Baking By Iva Sorsa-Sunic 12 months ago

    3 Ingredients Are All You Need For No-Fuss Oatmeal Cookies

    If you really want to simplify the process of making oatmeal cookies at home, then all you need is three easy to use ingredients.

    By Iva Sorsa-Sunic 12 months ago Read More
  • A spoon digging into nutritional yeast in wooden bowl.
    Ingredients
    Ingredients By Iva Sorsa-Sunic 12 months ago

    Why Does Nutritional Yeast Taste Like Cheese?

    When it comes to tastes, nutritional yeast boasts a striking similarity with cheese. Naturally, this leads us to wonder: why and how?

    By Iva Sorsa-Sunic 12 months ago Read More
  • Two fried eggs and 2 slices bacon on white plate
    Cooking
    Cooking By Erica Martinez 12 months ago

    How To Cook Up A Fried Egg Without A Pan

    There are plenty of tips of how to cook multiple eggs at one time for several people, but sometimes you just need one fried egg but don't have a frying pan.

    By Erica Martinez 12 months ago Read More
  • martini with olives
    Alcohol and Cocktail
    Alcohol and Cocktail By Dennis Lee 12 months ago

    Is Vodka Actually Gluten-Free?

    Vodka can be part of your gluten-free lifestyle, but not every brand is an option so follow our tips to make the right choice.

    By Dennis Lee 12 months ago Read More
  • A lamb dish with appetizers behind it at a steakhouse
    Steakhouses
    Steakhouses By Dylan Murray 12 months ago

    The Menu Item You Should Pass On When Dining At A Steakhouse

    Most people order steak when they eat at a steakhouse, but that's far from the only thing on the menu. Even still, this common item is usually best avoided.

    By Dylan Murray 12 months ago Read More
  • Two glasses of Aperol spritz cocktails
    Alcohol and Cocktail
    Alcohol and Cocktail By Allison Beussink 12 months ago

    How Did Spritz Cocktails Become So Popular?

    These days, it seems that every cocktail menu has some sort of bittersweet and bubbly lower-alcohol drink, but that hasn't always been the case.

    By Allison Beussink 12 months ago Read More
  • hand putting frozen meat into microwave
    Cooking
    Cooking By Maria Scinto 12 months ago

    Here's The Safest Way To Defrost Meat In Microwave

    Defrosting meat in the microwave can be a convenient, time-saving way to get dinner started, but precautions need to be taken.

    By Maria Scinto 12 months ago Read More
  • Steak and lobster plate at Ruth's Chris Steak House
    Steakhouses
    Steakhouses By Joe Hoeffner 12 months ago

    Why Is It Called Ruth's Chris Steak House?

    The steak is delish, but this chain's name is a mouthful. Here's how Ruth's Chris Steak House came to be, and why it all (mostly) makes sense.

    By Joe Hoeffner 12 months ago Read More
  • A bowl of tuna salad with chopped onions and celery
    Ingredients
    Ingredients By Maria Scinto 12 months ago

    Forget Mayo And Make Your Tuna Salad With A Creamy Dip Instead

    Your tuna salad is an icon, a lifestyle, a vibe. But it'll be way better if you ditch the mayo and toss in this creamy dip for that ultimate tuna drip.

    By Maria Scinto 12 months ago Read More
  • Strips of raw bacon are cooking in a pan
    Grocery
    Grocery By Angela L. Pagán 12 months ago

    Who Makes Costco's Kirkland Brand Bacon?

    As many Costco shoppers are already aware, there are big name brands behind its Kirkland Signature products. So, who's making the Kirkland Signature bacon?

    By Angela L. Pagán 12 months ago Read More
  • Squares of cornbread on a white plate
    Baking
    Baking By Creshonda A. Smith 12 months ago

    Hot Water Vs Regular Cornbread: What's The Difference?

    Both hot water and traditional cornbread have rich corn flavor, a delightful texture, and a cornmeal base. But what are the differences in the two preparations?

    By Creshonda A. Smith 12 months ago Read More
  • Someone putting the lid onto a plastic container with food inside
    Storage and Preservation Tips
    Storage and Preservation Tips By Creshonda A. Smith 12 months ago

    Why You Should Avoid Eating From Plastic To-Go Containers

    Plastic to-go containers are convenient, but you shouldn't eat from them or microwave them. Here's why.

    By Creshonda A. Smith 12 months ago Read More
  • A row of Vanilla and Mocha-flavored Starbucks Frappuccinos at a grocery store.
    Coffee And Tea
    Coffee And Tea By Dylan Murray 12 months ago

    Your Bottled Starbucks Frappuccino Deserves A Frozen Boost

    Those little glass bottles of Starbucks Frappuccino are great for people on the go, but this simple upgrade will get you closer to what's offered in-store.

    By Dylan Murray 12 months ago Read More
  • Sliced Canadian bacon on a wooden plate.
    Ingredients
    Ingredients By Erica Martinez 12 months ago

    What Canadians Actually Call Canadian Bacon

    Many Americans enjoy slices of Canadian bacon as part of their breakfast, but what we know as Canadian bacon actually has a different name north of the border.

    By Erica Martinez 12 months ago Read More
  • A person taking from a pile of energy drink cans.
    Drinks
    Drinks By Creshonda A. Smith 12 months ago

    There's A Reason Energy Drinks Come In Those Tall, Slender Cans

    Picture an energy drink and you probably imagine a tall, skinny can. There's a good reason why a lot of energy drinks are packaged like this.

    By Creshonda A. Smith 12 months ago Read More
  • An aisle full of merchandise at a warehouse grocery store.
    Stores And Chains
    Stores And Chains By Dylan Murray 12 months ago

    The Grocery Warehouse You Can Shop At Without A Membership

    Just about every grocery warehouse chain requires shoppers to pay a membership fee. However, there is one warehouse chain that anyone can shop at for free.

    By Dylan Murray 12 months ago Read More
  • Friends sitting around eating Chinese takeout.
    Cooking
    Cooking By Creshonda A. Smith 12 months ago

    The Fast Food Favorite Item You Should Turn Into Chinese Food

    Making Chinese food has never been easier thanks to this hack. Simply order one fast food item, and you'll be enjoying Chinese food in record time.

    By Creshonda A. Smith 12 months ago Read More
  • Chipotle burrito and chips on table
    Mexican
    Mexican By Holly Riddle 12 months ago

    Chipotle Secret Menu Items You Need To Try

    Chipotle has kind of a limited menu, so if you're feeling like you want to switch things up, you can try one of these Chipotle secret menu items.

    By Holly Riddle 12 months ago Read More
  • A person adding milk to pancake batter while mixing it with a whisk
    Baking
    Baking By Creshonda A. Smith 12 months ago

    Is There A Difference Between Batter And Dough?

    Batter and dough are both baking staples and make seem similar to inexperienced cooks. However, there are a few important differences between the two.

    By Creshonda A. Smith 12 months ago Read More
  • Popcorn chicken pieces in an air fryer
    Cooking
    Cooking By Iva Sorsa-Sunic 12 months ago

    Can You Air Fry Chicken Straight From Frozen?

    If you're wondering whether you can air fry chicken straight from your freezer, here's what you need to know.

    By Iva Sorsa-Sunic 12 months ago Read More
  • A bowl of snow cream served in a restaurant.
    Cooking
    Cooking By Maria Scinto 12 months ago

    You Only Need A Few Ingredients For Old Fashioned Snow Cream

    Snow cream is an old-fashioned treat that many people still make today. Happily, you only need a handful of ingredients to make this excellent sweet treat.

    By Maria Scinto 12 months ago Read More
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