The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

All Articles

  • woman cutting chicken with fork and knife
    Cooking
    Cooking By Amber Winston 1 month ago

    13 Canned Ingredients That Will Take Your Chicken To The Next Level

    Tired of eating the same old chicken every week? These canned ingredients will totally take it to the next level, from canned pineapples to peas.

    By Amber Winston 1 month ago Read More
  • hand holding fried chicken over bucket
    Exclusives
    Exclusives By Maria Scinto 1 month ago

    The Best Way To Reheat Fried Chicken For First Day Crispiness

    Fried chicken is a universal favorite, but reheating leftovers requires a bit of care to revive the crunch. Our expert recommends an air fryer and offers tips.

    By Maria Scinto 1 month ago Read More
  • Martha Stewart wearing dangly earrings
    Storage and Preservation Tips
    Storage and Preservation Tips By Maria Scinto 1 month ago

    The Genius Way Martha Stewart Used Mason Jars For A Sophisticated Picnic

    Martha Stewart has long been ahead of the trends, and this extends to her tips for repurposing mason jars that date back to the end of the '70s.

    By Maria Scinto 1 month ago Read More
  • coffee and green tea in white cups
    Exclusives
    Exclusives By Maria Scinto 1 month ago

    Should You Start Your Morning With Coffee Or Tea?

    Coffee and tea are both popular morning beverages, so we spoke with an expert to get the scoop on which is better. It turns out they both have pros and cons.

    By Maria Scinto 1 month ago Read More
  • A woman's hand holding a large onion in front of a blue background.
    Ingredients
    Ingredients By Joe Hoeffner 1 month ago

    The Reason Your Onions Are Turning Blue

    If you've ever prepped or cooked an onion, only to have it turn a silverish-blue, you may have wondered why it happened and if it's still safe to eat.

    By Joe Hoeffner 1 month ago Read More
  • A close-up of Anthony Bourdain on stage at an event.
    Cooking
    Cooking By Cassie Womack 1 month ago

    Anthony Bourdain's Sunday Gravy Recipe Was The 'Realization' Of His Childhood Desire To Be Italian

    Anthony Bourdain's life has fascinated us for years now and the origin of his Sunday gravy recipe is no different. Turns out, it stems from a childhood dream.

    By Cassie Womack 1 month ago Read More
  • A frying pan of caramelized onions.
    Cooking
    Cooking By Joe Hoeffner 1 month ago

    Caramelize Onions In A Flash With One Pantry Staple

    It can take up to an hour to properly carmelize onions, but with the addition of this simple pantry item, you can do the job in ten minutes.

    By Joe Hoeffner 1 month ago Read More
  • Ina Garten smiles in a striped scarf at an event
    Cooking
    Cooking By Dennis Lee 1 month ago

    The 'Simplest' Dish In Ina Garten's Eyes Is Also One She's Known For

    What's simple for Ina Garten may be up for debate. But the hardest part of one of her most popular recipes is waiting for the oven timer to go off.

    By Dennis Lee 1 month ago Read More
  • A man cuts a lemon from a tree branch in an orchard
    Ingredients
    Ingredients By Erica Martinez 1 month ago

    Which Country Produces The Most Lemons In The World?

    Love the tart citrus in a lemon curd or pasta? Times that by a few billion with the country that turns lemon season into the top production on the globe.

    By Erica Martinez 1 month ago Read More
  • A plate of beignets from Cafe du Monde
    Sweets and Treats
    Sweets and Treats By Elizabeth Arnold 1 month ago

    Where To Find The Best Beignets In New Orleans

    Beignets are a New Orleans classic, but some stand out as a cut above the rest. These eateries take the doughy sweet treat to the next level.

    By Elizabeth Arnold 1 month ago Read More
  • Chocolate-covered espresso beans in a silver bowl on a wooden table
    Coffee And Tea
    Coffee And Tea By Alba Caraceni 1 month ago

    The Number Of Chocolate-Covered Espresso Beans You'd Have To Eat To Equal A Cup Of Coffee

    We're not mathmagicians, but is eating the entire bag too much? Here's how many chocolate-covered espresso beans equal the caffeine in a cup of joe.

    By Alba Caraceni 1 month ago Read More
  • grocery store produce section
    News
    News By Dennis Lee 1 month ago

    The Local Boston Grocery Store Chain That Just Closed All Of Its Locations

    The economy continues to take its toll as yet another business shutters its doors, this time it's a local Boston grocery store chain focused on healthy foods.

    By Dennis Lee 1 month ago Read More
  • A McDonald's sign advertising its drive-thru
    News
    News By Cassie Womack 1 month ago

    Why This McDonald's Location Is Banning Customers Based On Their Age

    A McDonald's location in Virginia has instituted an unique dining arrangement for patrons under the age of 21: They can't come in. What prompted the decision?

    By Cassie Womack 1 month ago Read More
  • A person uses a dishtowel to remove a baking tray with vegetables from an oven
    Cooking
    Cooking By Paul Gaita 1 month ago

    You've Been Adding Oil To Roasted Veggies At The Wrong Time

    Who doesn't love a toasty tray bake straight outta the oven and covered in fatty flavor? But before you drizzle the oil, a pro weighs in on how to do it right.

    By Paul Gaita 1 month ago Read More
  • A sign pointing to a Burger King drive-thru.
    Discontinued
    Discontinued By Lily Greenall 1 month ago

    The Discontinued Burger King Menu Item That Redditors Still Yearn For

    Burger King's menu has changed over the years as the company adapted to evolving market preferences, but Redditors are still pining for this lost menu item.

    By Lily Greenall 1 month ago Read More
  • Ina Garten holding microphone
    Cooking
    Cooking By Dennis Lee 1 month ago

    The One Kitchen Tool Ina Garten Finds Herself Replacing Often

    Ideally, most kitchen tools will last you a good few years before you need to replace them, but Ina Garten says she replaces this tool more than most.

    By Dennis Lee 1 month ago Read More
  • A cellphone with several fast food applications on it.
    News
    News By Dylan Murray 1 month ago

    This Iconic Fast Food Chain Is Finally Firing Up In Ireland

    Ireland is about to get access to an iconic American fast food chain and all we really want to know is what took the brand so long to get there?

    By Dylan Murray 1 month ago Read More
  • Barbecue sauce being spooned over ribs
    Ingredients
    Ingredients By Jacob Smith 1 month ago

    Why Reddit Is In Love With This Popular Japanese BBQ Sauce

    It's no secret that Reddit is in love with this particular brand of Japanese BBQ sauce, but why is everyone so crazy about something so simple as a condiment?

    By Jacob Smith 1 month ago Read More
  • hands shop for containers of strawberries in store
    Grocery
    Grocery By Lindsey Reynolds 1 month ago

    How To Pick Out Ripe Berries At The Store Every Time

    If you're a lover of berries, you know just how delicious they can be, but only if you get them when they're fresh. Here's how to pick out ripe berries.

    By Lindsey Reynolds 1 month ago Read More
  • A red refrigerator in a white kitchen
    Cleaning
    Cleaning By Maria Scinto 1 month ago

    How To Tell If Your Refrigerator Coils Need To Be Cleaned

    Online cleaning tips often cite the importance of cleaning your refrigerator coils. But is this really necessary to extend the lifespan of your fridge?

    By Maria Scinto 1 month ago Read More
  • Open can of tomatoes on blue background
    Grocery
    Grocery By Dylan Myers 1 month ago

    6 Canned Tomato Brands That Are Worth Buying And 6 To Avoid

    There are so many canned tomato brands out there, and it can be hard to find the best among them. These are canned tomato brands you should and shouldn't buy.

    By Dylan Myers 1 month ago Read More
  • Meat baked in salt sitting on a counter
    Exclusives
    Exclusives By Jacob Smith 1 month ago

    Salt Baking Is One Of The Most Unique Ways To Prepare Cuts Of Meat

    Salt baking involves encasing cuts of meat in a salt crust before cooking. It’s a unique method, but produces great results according to this pro chef.

    By Jacob Smith 1 month ago Read More
  • A view of a Chick-Fil-A meal.
    Chicken Chains
    Chicken Chains By Joe Hoeffner 1 month ago

    The Only All-You-Can-Eat Chick-Fil-A Location In The World Has Exclusive Membership

    Chick-fil-A is one of the best-loved fast food franchises but there is one location with an exclusive pass where you can have all you can eat.

    By Joe Hoeffner 1 month ago Read More
  • Jacques Pépin smiling at an awards event
    Baking
    Baking By Jacob Smith 1 month ago

    The Classic Brand Of Butter Jacques Pépin Swears By When Baking

    Jacques Pépin is known for bringing his signature French flare to countless recipes. Like many chefs, he always uses his favorite butter brand when baking.

    By Jacob Smith 1 month ago Read More
  • A microwave oven with a black door, sitting on a kitchen counter
    Cooking
    Cooking By Lily Greenall 1 month ago

    The Microwave Blunder That Can Cause A Major Kitchen Disaster

    Although many people don't know this, using a microwave the wrong way has the potential to cause a serious disaster and could even result in a fire occurring.

    By Lily Greenall 1 month ago Read More
  • A row of Sweet Baby Ray's barbecue sauces on a store shelf
    History
    History By Erin Goldsby 1 month ago

    Sweet Baby Ray's Started Off With Another Store-Bought Sauce Hidden Inside

    Sweet Baby Ray's BBQ sauce is iconic in the grill community, but the brand had humble beginnings and once contained another store-bought sauce.

    By Erin Goldsby 1 month ago Read More
  • Whipped cream in a bowl with a hand mixer
    Ingredients
    Ingredients By Dennis Lee 1 month ago

    Heavy Cream Vs Whipping Cream: What's The Difference?

    Heavy cream and whipping cream look similar, and can often be swapped for each other in recipes. But there’s one key difference that sets them apart.

    By Dennis Lee 1 month ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout