Looking to amp up your next batch of macaroni and cheese? We've got you covered. These are the ingredients you should and shouldn't try in your mac and cheese.
Read MoreRachel Ray is full of tips and hates for anything to go waste. See her clever tip for turning the dregs of the salsa jar into good eating for a first course.
Read MoreChicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, dry-brining is the way to go.
Read MoreOut of all the companies in the world, Oscar Mayer is probably among the last you'd expect to launch a dating app. But back in 2015, that's just what it did.
Read MoreServing burgers to your dinner guests is a casual way to enjoy a meal together. Make it that much better by setting up a topping station for customizations.
Read MoreThese Quaker Oats recalls throughout the years have affected millions of people in the U.S. and its territories. From granola bars to cereal, here they are.
Read MoreDrive-thrus are a core piece of modern restaurant architecture that grew out of 20th century car culture thanks to this one popular fast food franchise.
Read MoreThe idea of aged Champagne might sound glamorous, but there's a cap on how long you should store the fizzy drink. Find out the optimal time and conditions.
Read MoreBone broth is touted as a great health supplement, but all those health benefits won't do you much good if the bone broth has spoiled. Here's how long it lasts.
Read MoreThe fast food ecosystem is relatively constant today, but there used to be more competition. Burger Queen was a viable contender at one point, so what happened?
Read MoreChicken noodle soup comes in many forms, but until you've tried it with this delicious golden spice you won't have experienced chicken noodle soup at its best.
Read MoreChipotle is quick, relatively affordable, and widely available just like fast food restaurants are, but does that mean Chipotle is considered fast food?
Read MoreA recall for Kirkland Signature butter was announced last month and the FDA has just elevated the recall to a Class II which indicates a higher risk.
Read MoreIf you love In-N-Out, you've seen the iconic crossed palm trees, but the original meaning and inspiration for the design will probably surprise you.
Read MoreAn old fashioned plate of spaghetti can stand on its own two feet, but if you're looking for new ideas to mix things up you ought to consider adding smoke.
Read MoreThe holidays are a great time to keep your eye out for seasonal items at Costco and this year sees the return of a sweet snack we thought was gone for good.
Read MoreBreakfast is a difficult meal to find time for during the week, but you don't have to settle for less because of it. These breakfast meal prep ideas are gold.
Read MoreApplebee's is innovating its way into a new market niche as it gears up to open its first American dual-restaurant location with this popular breakfast chain.
Read MoreAlthough it feels like pizza is outside the normal rules of food safety, it's not true. If your pizza has been out all night, think twice before eating a slice.
Read MoreAll-you-can-eat buffet chains aren't as popular as they used to be, but there are still a bunch of them around. This is the ultimate ranking of them.
Read MoreBreaking brown sugar down from crystals to gloopy sweetness for recipes and more doesn't require a pan. See how you can do it just using a microwave.
Read MoreNo need to crank up the whole oven just for a bit of granola. See how you can whip up your sweet, sticky grains, nuts, and what have you with an air fryer.
Read MoreCanned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.
Read MoreOne variety of Australian biscuit has so much cultural importance, alter the recipe and you could get slapped with a hefty fine. But why is this so?
Read MoreIf you drink soda often enough, you've likely noticed the difference in flavor depending on where you buy it. Fast food soda in particular has a distinct taste.
Read MoreWe've all had a moccaccino, but this ... isn't that. See how you can toss a bit of cocoa powder in with your coffee grounds for an amazingly complex brew.
Read MoreGet out of the kitchen gadget aisle and toward the hardware store if you're planning to make smashburgers because there's a tool there that'll change the game.
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