Why You Should Skip This Popular Breakfast Option While Traveling In Europe
Figuring out whether to look for nearby cafes serving local cuisine or simply eat at the hotel can be confusing. Here's what you need to consider.
Read More-
-
The Secret Ingredient That Makes Ina Garten's Potato Salad So Creamy
Ina Garten's secret to the smoothest and creamiest potato salad isn't dairy like sour cream or extra mayo, but something borrowed from pasta-making.
Read More -
Are The Stickers On Fruit Actually Edible?
Don't lie, we've all wondered it. Those pesky tiny stickers on all our grocery produce, are they actually, technically speaking, of course, edible?
Read More -
Fanta Soda Was Originally Created For Nazis
Fanta is one of the most popular sodas on the planet. What many may not know, however, is that the beverage's history is rooted in Nazi Germany.
Read More -
How To Make Your Next Meal Very Demure, Very Mindful
Boss babes, ladies who lunch, we understand the assignment social media has given us: it's time to be very demure, very mindful in all that we do.
Read More -
How To Store Whole Lemons In The Freezer
How many times have your lemons soured before you had the chance to use them? It's frustrating to waste them when you could easily preserve them for future use.
Read More -
Chick-Fil-A TV: The Chicken Chain Is Hatching Up A Streaming Platform
In news we never thought we'd be covering this year, Chick-fil-A (yes, that Chick-fil-A) is flapping its way into the streaming video business.
Read More -
This TikTok Salad Is An Easy Way To Use Up A Whole Cucumber
TikToker @logagm has built a big following thanks to his cucumber quart container salads. One of his recipes combines cucumbers and Korean flavors.
Read More -
Starbucks' New Fall Drink Is Coming For The PSL's Throne
We tried the Iced Apple Crisp Nondairy Cream Chai and Raccoon Cake Pop to see if these fall menu items are worth ordering on your next Starbucks run.
Read More -
How Long You Can Store A Bottle Of Sake After It's Been Opened
The Japanese alcoholic rice drink sake is available at many liquor stores to enjoy at home. So, you might be wondering how long you have to drink it.
Read More -
Does Dairy Queen Still Serve The Orange Julius Drink?
Orange Julius was once a shopping mall staple, owned by Dairy Queen. While not entirely discontinued, the signature Orange Julius beverage isn't easy to find.
Read More -
What's The Best Type Of Potato For Making French Fries?
Which type of potato do the deep-frying experts turn to when they make their own fries? Thankfully, it's a potato we know and love: the russet.
Read More -
Move Over Charcuterie, 'Shotcuterie' Is The New Party Favorite
Charcuterie boards have dominated the event scene, popping up at every gathering imaginable, but is “Shotcuterie" the next big trend to steal the spotlight?
Read More -
Yes, You Can Actually Make A Cup Of Joe Without A Coffee Maker
We all need coffee, but what happens if you're without your trusty coffee machine? It turns out that making coffee without a machine is pretty simple.
Read More -
It Only Takes 2 Ingredients To Make A Warm Oreo Mug Cake
A video of an Oreo mug cake is going viral on TikTok. The quick and simple recipe only requires two ingredients and about five minutes of prep time.
Read More -
Bartenders Chime In On 12 Drink Orders That Ring Alarm Bells
You know, sometimes there are drink orders you might want to pause on at your next bar visit. Because, according to bartenders, some drinks ring alarms.
Read More -
The Difference Between Red Hots And White Hots (Other Than Color)
Red and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.
Read More -
We Called It: This Is When The Starbucks Pumpkin Spice Latte Is Coming Back
Fall's officially back - at least at Starbucks. The coffee chain's beloved Pumpkin Spice Latte is coming back on the exact day we predicted.
Read More -
Fans Alarmed By Alicia Silverstone Eating Toxic Fruit On TikTok
Alicia Silverstone filmed herself eating an unfamiliar fruit while visiting England. Her fans identified the fruit as a toxic Jerusalem cherry.
Read More -
How To Properly Reheat Crab Legs For Juicy Results
Crab legs can be just as good leftover as they are the first time around. Use a method of reheating that steams them, and you'll trap in much of the moisture.
Read More -
Muddling Vs Infused Syrup: Which Is Better For Flavorful Cocktails?
When should you muddle the ingredients in your cocktail, and when should you go for an infused syrup? It's largely a matter of personal preference.
Read More -
What Is McDonald's Ice Cream Really Made Of?
McDonald's has pretty good ice cream for a hot, summer day (when the ice cream machine is actually working), but what is it actually made of?
Read More -
Why Is Fish Traditionally Served With Lemon?
The short answer to why we serve fish with lemon is the same reason we eat fries with ketchup and pumpkin pie with whipped cream: It just tastes good.
Read More -
How To Make Instant Ramen Better: 9 Ways To Upgrade Your Noodles
Don't just settle for simple instant ramen. These recipes turn instant ramen noodles into a more comprehensive meal using common fridge and pantry staples.
Read More -
New Orleans Food: Tasty Dishes And Where To Find Them
There's more to NOLA than beignets and gumbo. We dove deep into the New Orleans food scene to find delicious meals and the best restaurants that serve them.
Read More -
How To Tell If The Eggs In Your Fridge Are Still Good
There are things that the "sell by" date on an egg carton cannot possibly account for. Here's how to tell if the eggs in your fridge are still good.
Read More -
Add Sweetened Condensed Milk To Red Wine For A Sugary Summer Treat
Mixing red wine with sweetened condensed milk has become popular on TikTok. We tasted it, and the combo was an unexpectedly delightful summer treat.
Read More
