The Key To Grilling Salmon With The Skin Still On
Some may find that grilling salmon is a tad bit tricky, especially because of its skin. However, grilling salmon with the skin still on doesn't need to be hard.
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What's The Point Of Cooking Chicken On A Beer Can?
Yes, beer can chicken is indeed a thing. But is this unusual cooking method actually worthwhile -- does it actually accomplish something unique?
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What Is The Perfect Number Of Times To Flip A Steak On The Grill?
Should you be flipping your steak multiple times on a grill? This is an old grilling debate that we just had to ask an expert about.
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Spumoni Vs Neapolitan Ice Cream: What's The Difference?
Spumoni and Neapolitan ice cream have many similarities. But there are a few key differences that make the two desserts their own unique experience.
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Ina Garten's Ingredient Of Choice For Decadent Deviled Eggs
If you're ever whipping up a batch of deviled eggs, then you have to seriously consider adding this one ingredient, courtesy of the great Ina Garten.
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The Secret To Perfecting Saucy Nuggets At Home
According to these culinary experts, there are some important secrets to take into account when saucing up your own chicken nuggets at home.
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Throw Potatoes On The Smoker To Make A Stunning Side Dish
If you own a smoker, then throw on some potatoes the next time you're getting ready to cook up some up. You won't be disappointed in the results.
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12 Restaurant Chains That Give Free Birthday Meals
If you're looking for a free birthday meal, you might consider heading to one of these chain restaurants. Most require signing up for their rewards program.
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The Major Canned Food Safety Step You're Probably Missing
If you skip this canned food safety step, you risk contaminating your canned foods with bacteria, biofluids, and other substances that can cause health issues.
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The Distinctive Way Subway Used To Cut Its Subs
More recent devotees of Subway may not even be aware, but the chain made its name partly on slicing its loaves in a particular way. See the former look of them.
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How To Get A Crispy Grilled Cheese Crust Without A Panini Press
When you're trying to make a perfect grilled cheese sandwich, there's a baking tool that will help you achieve a caramelized exterior: a cake pan.
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The Beer That Had Medieval Europeans Hallucinating
Beer in the Middle Ages contained one particularly concerning ingredient, which could cause strange behavior, addled mental states, and even hallucinations.
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Why White Bread Is A Barbecue Staple
White bread may seem odd among juicy brisket, hand-pulled pork, and scratch-made side dishes. But, as with all things barbecue, it's rooted in tradition.
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The Unexpected Ingredient That Makes TikTok's Viral Gluten-Free Croissants
There's an unexpected ingredient making the rounds in TikTok's viral gluten-free croissants. Here's what it is - and what people are saying about it.
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Why You Should Start Smoking Ground Meats
If you enjoy busting out the smoker, you might be neglecting a choice type of meat -- ground ones. Get details on how they too can benefit from smoky aromas.
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What Happens If You Eat Canned Food That's Been Frozen?
The fridge was turned on extra high and the cans inside are now frozen solid. Are they still safe to eat? You'll want to follow these steps to verify.
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Review: The Kelce Bros' New Cereal Is A Breakfast Love Story And We Are Saying Yes
Travis and Jason Kelce will soon be at the breakfast table with you. We tried the new Kelce Mix Cereal, a blend of the brothers' favorite cereals.
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A Splash Of Beer Syrup Will Elevate Your Favorite Drink To The Next Level
With the craft beer era in full swing, mixologists are still finding new ways to play around with the flavor of a high-quality brew. One example? Beer syrup.
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Are Burger King Whopper Patties Actually Flame-Grilled?
Burger King proclaims that the patties in the Whopper are flame-grilled, but the truth about how BK makes its burgers is a little more complicated.
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This Unexpected Berry Is The Key Ingredient In Chipotle Carnitas
If you've ever wondered why Chipotle's carnitas taste different than more traditional versions, it's because of one particularly pungent ingredient.
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How To Get Rid Of Seeds In A Watermelon
Watermelon seeds are pretty much the only downside of eating the tasty fruit, but fortunately, there's a way to remove them that's easier than you might think.
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13 Things You Should Think Twice About Ordering From Dairy Queen
Dairy Queen has lots of fun and tasty items to choose from, but there are some sweet and savory options you might want to avoid ordering. Here's what to know.
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What Exactly Is Wagyu Beef?
Wagyu beef is so expensive that it's reached a near-mythical status as a food. You typically find it on ultra high-end menus at fancy restaurants.
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Grill Your Next Peanut Butter And Jelly Sandwich And Thank Us Later
Peanut butter and jelly are a match made in heaven, so why not upgrade this classic combo by grilling your next PB&J? It's both simple and tasty.
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Why Does Lobster Cost So Much?
Lobster is known as a high-end, special-occasions-only treat. So how did it go from an unappealing surplus item on the shores to an expensive delicacy?
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Why Are Banana Stems Wrapped In Plastic At The Grocery Store?
Bananas are a staple in many people's diets, as they're perfect for snacking, baking, and making smoothies. But what's with the plastic wrap on the stems?
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Swap Lasagna Noodles With Ramen For A Twist On A Classic
Looking for a cheap and easy twist on a classic? Swap your lasagna noodles with some ramen and you're in for a treat. Here's how to get started.
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