Here's When You Should Start Thawing Your Turkey For Holiday Dinners
With a big holiday dinner coming up, it's easy to forget to thaw your turkey on time. Here's everything you need to know to make sure your turkey is ready.
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Starbucks App Now Has Delivery. Here's How To Use It
Food delivery is nothing new, but many restaurants and cafes rely on third-party services for it. Starbucks is taking delivery into their own hands, sort of.
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The Key Topping You Need For Dessert Nachos
If you've never tried dessert nachos, you don't know what you're missing. And even if you have, you probably haven't had them with this delicious ingredient.
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The Proper Amount Of Custard For A Perfectly Moist French Toast Bake
If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio for achieving the best texture.
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Costco's New Chocolate Chip Cookie Has Arrived
While its hot dog combo has stayed the same, Costco is no stranger to mixing up its food court menu. Now the beloved churro has been replaced with a big cookie.
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Kraft Mac & Cheese's False Advertising Lawsuit Is Making Moves
A judge recently ruled that a lawsuit against Kraft Heinz over alleged false advertising could go through and we're curious what effect, if any, it will have.
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Create More Space On Your Grill Using A Clever Empty Can Trick
When it comes to grilling, bigger does sometime mean better. But if your grill is small, there's a DIY hack you can use to expand it's available cooking space.
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What Types Of Potatoes Are Best At Holding Their Shape In Soup?
Potatoes can be a perfect addition to so many meals. Here's which type you need to pick when you're in the kitchen fixing up your next soup.
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12 Fast Food Chicken Menu Items That Contain More Than Just Chicken
The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In many cases, it's not just chicken.
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How The Southern Pickled Condiment Chowchow Got Its Name
Sweet, tangy, and delicious, chowchow is the regional Southern relish you need to try. We discover how this unique pickled condiment got its name.
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The Truly Unexpected Substitute For Eggs In A Pinch
Running out of eggs last-minute doesn't have to mean the end of your culinary plans. This unexpected egg substitute takes some of the stress out of baking.
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The Meat Prep Technique That Takes Stir-Fries To Another Level
Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and tasty weeknight meals.
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The Chartreuse Liqueur We Know Today Started Off As A Monk-Made Elixir
With its bright green color that's perfect for brat-era cocktails, you may be surprised to learn that chartreuse liqueur was originally made by monks.
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Here's How Big Of A Turkey You Need This Holiday
If you're new to cooking turkey, it's easy to gloss over the little details, but they're important. Here's how to tell what sized bird you need this year.
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Use Tater Tot Rounds For The Most Adorable Slider Appetizers
Are you looking to impress your family with cute comfort food? It'd be hard to do better than these tater tot sliders -- stack 'em up and down the hatch.
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The Best Stove Top Popcorn Is Not Made With Oil
Try this classic Indian ingredient to amp up your next stovetop popcorn. It gives you that buttery flavor while having a high smoke point to avoid burning.
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The Big Creamery Behind Costco's Kirkland Brand Ice Cream
Costco's Kirkland Signature has only one flavor of ice cream, but it's famous for its rich texture and flavor. This is the company behind the sweet delicacy.
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Which Country Grows The Most Vanilla Beans?
Vanilla is a highly prized aromatic spice found in everything from food to cosmetics, but most of the global supply comes from a single country.
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Burger King's Pickle Fries Review: The Humble Side Order That Became An Instant Main Attraction
Burger King's newest side order is a sought-after Southern specialty: Pickle Fries. But are these deep-fried spears any good? We tried them for this review.
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How To Make French Toast If You Can't Eat Milk Or Eggs
Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make vegan French toast at home.
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Should You Really Buy A Frozen Turkey?
There's a long-running debate over whether Thanksgiving turkey should be bought fresh or frozen. Here's everything you need to know to decide for yourself.
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The Gas Station Thanksgiving Sub That's Earned Cult Classic Status
If you're craving Thanksgiving dinner but don't want to sweat over the stove for two days to make it happen, this Thanksgiving sub sandwich has you covered.
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The South Carolina Origins Of She-Crab Soup
South Carolina boasts some delicious cuisine, with she-crab soup ranking pretty high amongst the Palmetto State's citizens. Here is a brief history of the soup.
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The Absolute Best Cuts Of Steak For Juicy Grilling, According To A Grill Master
Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best cuts of steak for grilling.
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Tortilla Chips May Not Be The Best Dippers For Guacamole
Tortilla chips and guacamole are the classic snack duo, but chips aren't the only option. If you're tired of the same old guacamole pairing, try this instead.
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Use Leftover Apple Pie Filling To Make The Ultimate Sweet Breakfast
We all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very next morning -- see ideas for how.
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The Unexpected Beverage That Adds Oodles Of Flavor To Boxed Cake Mix
Boxed cake mixes are actually highly effective at what they do, but the flavors can sometimes feel a bit too plain. This common drink will make any cake shine.
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