The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

All Articles

  • Close up of fresh whole jalapeños
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 9 months ago

    Can You Freeze Jalapeño Peppers?

    If you end up with a whole bunch of jalapeño peppers, you may be wondering about the best ways to preserve them. Is the freezer a viable option?

    By Cara J Suppa 9 months ago Read More
  • Close up of a small open container of coffee creamer on top of coffee beans
    Coffee And Tea
    Coffee And Tea By Cara J Suppa 9 months ago

    Does Coffee Creamer Contain Any Caffeine?

    Coffee is the go-to for many people looking to get a caffeine boost, but is stirring in that sweet coffee creamer adding even more of a jolt to the cup?

    By Cara J Suppa 9 months ago Read More
  • Onion jam in a jar with a small wooden spoon
    Cooking
    Cooking By Maria Scinto 9 months ago

    You'll Need A Lot Of Patience To Make Onion Jam, But It's Worth It

    Onion jam takes a long time to make, and demands your full attention at the stove. The delicious results are well worth the effort, though.

    By Maria Scinto 9 months ago Read More
  • Two sub sandwiches on parchment paper
    Cooking
    Cooking By Dylan Murray 9 months ago

    Give Your Sandwich A Crunchy Upgrade By Frying One Of The Toppings

    It's easy to elevate your regular sandwich simply by frying one of the toppings. It boosts both the taste and texture, adding a delicious crunch.

    By Dylan Murray 9 months ago Read More
  • Roasted bone marrow on plate with bread, knife, salt
    Cooking
    Cooking By Erica Martinez 9 months ago

    How To Cook Bone Marrow With Your Air Fryer

    Roasted bone marrow is a delicious treat, but it can be intimidating to cook at home. The good news is, you can easily prepare it using an air fryer.

    By Erica Martinez 9 months ago Read More
  • vanilla extract in a jar with real vanilla beans next to it
    Alcohol and Cocktail
    Alcohol and Cocktail By Cara J Suppa 9 months ago

    Here's Why You Should Keep A Bottle Of Vanilla Extract For Your Home Bar

    While that little bottle of vanilla extract probably lives in the pantry with your baking supplies, it turns out it also fits in quite well on the bar cart.

    By Cara J Suppa 9 months ago Read More
  • oil droplets
    Ingredients
    Ingredients By Jacqueline Dole 9 months ago

    What Makes Grapeseed Oil A Must-Have Pantry Item

    Move over olive oil, there's another oil on the market that may have you beat. Find out why grapeseed oil should be your new go-to cooking oil.

    By Jacqueline Dole 9 months ago Read More
  • Chef with pizzas on display
    Pizzerias
    Pizzerias By Chloe James 9 months ago

    10 Signs Of A Shady Pizza Shop, According To Pizzeria Experts

    With so many pizza shops out there, some of them are bound to be shady. We asked pizzeria pros for telltale signs that you're in a dodgy pizza place.

    By Chloe James 9 months ago Read More
  • Caramelized onions and spices cooking in a pan
    Cooking
    Cooking By Mathieson Nishimura 9 months ago

    The Trick You Can Use To Caramelize Onions Faster

    Caramelized onions are a delicious addition to many dishes, but they take such a long time to cook. This simple trick can cut that time in half.

    By Mathieson Nishimura 9 months ago Read More
  • A pint of Guinness Draught on a table.
    Alcohol and Cocktail
    Alcohol and Cocktail By Mariana Zapata 9 months ago

    Guinness' Famous Nitro Beer Is A Relatively Recent Creation

    In recent years, Guinness Draught has taken the world by storm. While viewed as a long-standing classic, this beer was actually invented quite recently.

    By Mariana Zapata 9 months ago Read More
  • exterior of a Wendy's fast food restaurant
    Burger Joints
    Burger Joints By Cara J Suppa 9 months ago

    Are Wendy's Baked Potatoes Actually Baked In An Oven?

    Wendy's is really the only fast food chain serving baked potatoes on its menu, but baked potatoes aren't exactly fast. Does Wendy's actually bake them?

    By Cara J Suppa 9 months ago Read More
  • Black Forest ham sitting on a wood plank with some type of white flowers in an outdoor setting.
    Ingredients
    Ingredients By Maria Scinto 9 months ago

    Is Black Forest Ham Really All That Different From The Regular Kind?

    Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?

    By Maria Scinto 9 months ago Read More
  • Buttered crumpets sitting on a plate.
    Traditions
    Traditions By Moriah House 9 months ago

    Are Pikelets And Crumpets The Same Thing?

    Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.

    By Moriah House 9 months ago Read More
  • A wedge of pule cheese on a plate.
    Ingredients
    Ingredients By Joe Hoeffner 9 months ago

    What Makes Pule The Most Expensive Cheese On Earth?

    Costing hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.

    By Joe Hoeffner 9 months ago Read More
  • Jersey Mike's workers prepping sandwiches
    Sandwich Shops
    Sandwich Shops By Chloe James 9 months ago

    Jersey Mike's Biggest Secrets Exposed

    Jersey Mike's may seem like a welcoming sandwich chain, but behind the scenes there are secrets that its management might not be eager to reveal.

    By Chloe James 9 months ago Read More
  • A white pot filled with wooden spoons and other kitchen utensils
    Cleaning
    Cleaning By Kaleigh Brown 9 months ago

    Stop What You're Doing And Check Your Wooden Spoon For Cracks

    If you've never thought about wooden spoon maintenance before, now might be the time to start. We look at how to prevent cracks on wooden kitchen utensils.

    By Kaleigh Brown 9 months ago Read More
  • A person stirring a cappuccino with a spoon.
    Casual Dining
    Casual Dining By Erica Martinez 9 months ago

    Traveling To Italy? Here's What To Expect For Breakfast

    In Italy, breakfast is far from the most important meal of the day. For this reason, small, light, and simple dishes are often served in the morning.

    By Erica Martinez 9 months ago Read More
  • A calzone on a rectangular white plate.
    Pizzerias
    Pizzerias By Joe Hoeffner 9 months ago

    The Origin Story Of Calzones

    Designed for convenience, calzones have enjoyed much popularity since they were invented. Even so, early calzones were very different to the ones we eat today.

    By Joe Hoeffner 9 months ago Read More
  • A glass of beer with a shot of sake resting on two chopsticks.
    Alcohol and Cocktail
    Alcohol and Cocktail By Dylan Murray 9 months ago

    Why You Should Stop Drinking Sake Bombs (Seriously)

    Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why you shouldn't drink one.

    By Dylan Murray 9 months ago Read More
  • Boxed frozen pizza at the store
    Cooking
    Cooking By Anna Everingham 9 months ago

    For Crispy Store-Bought Pizza, Crank Up The Heat

    Frozen pizza doesn't have to turn out like a floppy, soggy mess. Hack your reheating technique for pizza that tastes like it came straight from a restaurant.

    By Anna Everingham 9 months ago Read More
  • Owala tumblers in front of a snowy mountain and blue sky
    Cleaning
    Cleaning By Anna Everingham 9 months ago

    New Owala Tumbler? Here's How To Clean It

    Your tumbler's not like those other tumblers, but it needs to be cleaned just like the rest. Here's how to spiff up your Owala tumbler so it's like new.

    By Anna Everingham 9 months ago Read More
  • Plate of seared salmon and salad with tomatoes, lettuce, broccoli, and edamame
    Cooking
    Cooking By Anna Everingham 9 months ago

    Give Salmon A Spicy Kick And Umami Boost With An Ever-Trendy Condiment

    Salmon loves a bold pairing, so reach into your refrigerator and grab this spicy, versatile condiment the next time you want fish for dinner.

    By Anna Everingham 9 months ago Read More
  • A pot of creamy mac and cheese with chopped parsley on top
    Cooking
    Cooking By Anna Everingham 9 months ago

    The Addition You Need For Deliciously Bulked Up Mac And Cheese

    Macaroni and cheese is pretty good on its own, but sometimes, it is not quite hearty enough. This take on classic mac couldn't be more satisfying.

    By Anna Everingham 9 months ago Read More
  • Two halves of a grilled cheese sandwich on parchment paper
    Ingredients
    Ingredients By Anna Everingham 9 months ago

    Give Grilled Cheese A Sweet Twist With One Fruity Condiment

    You don't mess with a holy grail sandwich unless it's totally worth it. Here's the sweet, fruity, grilled cheese upgrade you've been missing.

    By Anna Everingham 9 months ago Read More
  • Pulling apart a piece of crispy fried chicken
    Cooking
    Cooking By Shannon Dell 9 months ago

    The Baking Ingredient You Need For The Crispiest Fried Chicken

    Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ingredient that gets the job done.

    By Shannon Dell 9 months ago Read More
  • Grilled carne asada burrito with rice and beans
    Mexican
    Mexican By Brian Boone 9 months ago

    10 Burrito Styles You Need To Try

    Burritos can contain diverse ingredients for a satisfying handheld meal, and there are many styles of this delicacy to try. We asked experts all about them.

    By Brian Boone 9 months ago Read More
  • Sprinkling chocolate over waffles topped with fresh berries
    Cook
    Cook By Anna Everingham 9 months ago

    The Extra Step That Guarantees Crispy Waffles

    You never have to suffer through soggy waffles again. Get the crispiest waffles every time by adding this super easy step to your breakfast routine.

    By Anna Everingham 9 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout