Are Costco's Eggs Actually Cage-Free?
In 2015, Costco made a corporate promise to shift its entire shell egg supply to be 100% cage free. Here's how it has lived up to that commitment.
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For The Crispiest Fried Eggs, Baste Them In Oil
If you like your fried eggs on the crispy side, try basting them in oil while they're frying. It's simple, tasty, and a surefire way to achieve crispy eggs.
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The Lessons That Top Chef Kwame Onwuachi Learned From Working At McDonald's
Fast food shares more DNA with fine dining than you'd think - Chef Kwame Onwuachi learned lessons from working at McDonald's that he still uses today.
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The Tangy Ingredient That'll Amp Up Your Favorite Pasta Salad
Pasta salad is always a delicious side, but how can you take its flavors to a whole new level? We have just the ingredient for you - here's how to use it.
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Why Your Eggplant Parm Is Turning Out Mushy
Eggplant parmesan is a classic Italian dish that spares you the pasta when you need a break from it. See our tip for preventing a mushy result.
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Here's How Long Almond Milk Stays Good For After Opening
Almond milk might be a popular alternative to standard dairy milk, but does it last any longer? How long will almond milk stay fresh after its opened?
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Make Beer Storage Simple With The 3-30-300 Rule
The best way to store beer and keep it fresh is to follow the 3-30-300 rule. We'll explain what that is so you can store your beer with confidence.
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The Secret Ingredient For The Crispiest Chicken Wings Is Probably Already In Your Pantry
If you're making wings, you're probably not using a deep fryer. Fortunately, you probably already have what's needed to crisp them up in the oven.
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Is It Possible To Bake Cookies In The Air Fryer?
The mighty air fryer offers many capabilities but is baking cookies one of them? We let you know whether it's possible, and also whether or not you should.
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Is It Safe To Eat Your Leftovers Cold, Straight From The Container?
Leftovers can make for a great meal or snack, but is it always safe to eat them cold from the container they're stored in? When does bacteria start to grow?
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Anthony Bourdain's Silky Mashed Potato Technique Wasn't Entirely His Own
Anthony Bourdain's recipes are always fun, but they're not always solely his own ideas. Here's how he made mashed potatoes, and who inspired him.
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Don't Drink Raw Milk Before Knowing The Risks Involved
Raw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.
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The Murky Origins Of The Sex On The Beach Cocktail
Sex on the Beach: It's more than the stuff of summer fantasies or a scene in "From Here to Eternity." It's a fruity cocktail with a tale behind it.
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It's Time To Start Baking Apples In The Air Fryer
Getting dinner and dessert on the table is a Herculean effort most of the time. You can make it easy on yourself by popping apples in the air fryer.
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How Ree Drummond Takes Bland Saltine Crackers Up A Notch
You can always trust Ree Drummond for ideas on cheap savory snacks. See how you can whip up something basic and delicious: savory, seasoned saltines.
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Does Pink Cotton Candy Have A Distinct Flavor?
We've all tasted a bit of pink cotton candy, but did any of us do the work of pinning down its specific flavor? No worries, because we do it here.
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The Ingredients That Make German Potato Salad Unique
See what makes German potato salad so great, from the ingredients to the temperature it's served at. There's more to the story than you'd guess.
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Bar Pros Give Us All The Ways To Use Coconut Water In Cocktails
Coconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ways to use it in cocktails.
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Don't Toss Out Apple Peels; Add Them To Your Next Smoothie Instead
Apple skins aren't palatable to everyone, but one way you can save food and benefit from their many nutrients is to blend them up into smoothies.
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You Won't Regret Using Jelly In Your Barbecue Sauce
Jelly, whether you're down to the dregs of the bottle or not, is a great way to zhuzh up barbecue sauce. See how to do it, and why it makes sense.
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How To Make A Southwestern 'Dirty Soda' Bar At Home
Entertaining is hard enough without making complicated cocktails. Why not try a simple, satisfying dirty soda bar so guests can make their own concoctions?
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How Ina Garten Puts A Twist On Classic Shrimp Cocktail
Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts to roast them instead.
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What, Exactly, Does Buffalo Wild Wings Fry Its Wings In?
You know Buffalo Wild Wings has a line of signature sauces, but if you want to recreate the flavor at home, you're going to need another ingredient.
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Hoda Kotb's Favorite Snack Is Totally Relatable
It's easy to imagine a celebrity snacking on gold flake-covered caviar. However, Hoda Kotb of "Today" fame prefers something more relatable.
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How Long Will Open Canned Food Last In The Fridge?
Canned food is worth having around for use in a pinch, but the length of time opened goods remain fresh in the refrigerator depend on ingredients.
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PSA: You Should Throw Snack Crackers In The Smoker
Crackers might be the last thing you'd imagine trying to throw into the smoker, but the crunchy, salty bites truly benefit from some time in there.
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The Benefits Of Buying A Whole Fish Make It Worth The Extra Work
To fully explore its many tastes and textures, considering buying a whole fish from your fishmonger rather than filets or other cuts for seafood night.
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