What's The Difference Between Light And Dark Soy Sauce?
Time for some soy sauce science: There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same.
Read MoreTime for some soy sauce science: There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same.
Read MoreWendy's does not serve a fish sandwich year-round. However, the chain has a good reason for only serving its fish sandwich during certain months of the year.
Read MoreSwipe left on that spendy food delivery app. Easily mix your own Baja Blast at home with the three ingredients that will make tropical blue magic in your cup.
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Read MoreWe reached out to an expert to find out if the 5-6-7 rule of determining a burger's doneness was accurate or if there was a better way.
Read MoreIf you open a bag of regular potato chips, you'll find a bunch of irregular shaped slices of fried potatoes, but Pringles are uniform for a good reason.
Read MoreStarbucks is known for its unique way of ordering drink sizes, but there's one size that seems to have gotten lost in the shuffle we wish would make a return.
Read MoreIt may look alarming when onions start to sprout, but are they actually safe to eat or do you need to toss them? Here’s what you need to know.
Read MoreProperly waiting for a cake to cool before you can frost it is not for the impatient, so we consulted a decorating expert to find out how long to wait.
Read MoreJust like any other major food company, Frito-Lay has been forced to recall a long list of products over the years for the sake of public health.
Read MoreFish is a hot commodity during Lent and fast food chains like McDonald's take advantage of high demand. How many fish sandwiches does it usually sell?
Read MoreIt often isn't enough to have fantastic food at your restaurant. If you want to stand out, you have to provide ambiance. This Ohio restaurant understands that.
Read MoreWendy's just fired another shot in the fast food chicken sandwich wars with their latest creation. This one stands out among the flock with its spicy flavor.
Read MoreFor those that require an infusion of energy that coffee can't provide, there are a number of energy drinks to choose from. But which deliver the most caffeine?
Read MoreMany meat marinades alcohol, but each work differently so we asked executive chef Russell Kook if we should be using vodka in our meat marinade.
Read MoreYou may be familiar of the halal meat term but unaware that it is not a type of meat or the cut, but rather a specific process used for an important reason.
Read MoreThe Midwest is turning into a battleground for convenience stores as this Sheetz competitor breaks ground from the West with big plans for expansion.
Read MoreYou can make tasty high-protein tortillas at home using just cottage cheese and one other ingredient. Here’s how to do it.
Read MoreWild-caught meat in particular is known for having a gamey taste, but is the real culprit simply cooking it wrong? Here's what the experts have to say.
Read MoreA seafood meal at a restaurant can create wonderful memories ... or it can leave you sick for days. Look out for these signs of a bad seafood eatery.
Read MoreWe tried the brand new Mango Rush drink flavor from Mountain Dew and Little Caesars to find out if it is as fabulous as it seems to be on the surface.
Read MoreHam is relatively easy to make, but there is one simple step you cannot skip if you want the perfectly flavored ham with a delectable, crispy exterior.
Read MoreThere is another version of Taco Bell's signature drink, Mountain Dew Baja Blast, that hasn't made it to permanent status on the menu, but fans wish it would.
Read MoreUse your leftover coffee to give your breakfast a more flavor and a lot more energy, in a simple but surprising way that you'll wish you thought of sooner.
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