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The Takeout

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  • A photo of Guy Fieri wearing glasses
    Alcohol and Cocktail
    Alcohol and Cocktail By Maria Scinto 8 months ago

    Guy Fieri's Favorite Liquor Is A Classic Italian Digestif

    Guy Fieri is known for his love of bold flavors and hearty, extravagant foods. Turns out, this also applies to his favorite drink of choice.

    By Maria Scinto 8 months ago Read More
  • The exterior of a Burger King restaurant with nobody outside
    Burger Joints
    Burger Joints By Bobby Lewis 8 months ago

    Burger King's Huge 1980s Advertising Mistake

    Back in the 1980s, Burger King was looking to drum up fresh interest with an ad campaign which featured a mascot so unpopular it tanked sales.

    By Bobby Lewis 8 months ago Read More
  • Four packets of McDonald's ketchup on a gray background
    Fast Food
    Fast Food By Bobby Lewis 8 months ago

    Why Does McDonald's Ketchup Taste So Good?

    McDonald’s ketchup stands out with its simple, stripped-down recipe delivering a sweet tomato flavor, unlike the spicier, seasoned profile of Heinz.

    By Bobby Lewis 8 months ago Read More
  • Several red onions, most cut lengthwise, with three crosswise-cut onion rings
    Cooking
    Cooking By Bobby Lewis 8 months ago

    Lengthwise Vs Crosswise: What's The Difference Between The Cutting Methods?

    Even if you're pretty good with a kitchen knife, sometimes the terms chefs use can be forgotten. This is the difference between these two fundamental cuts.

    By Bobby Lewis 8 months ago Read More
  • Glass of eggnog with cinnamon stick
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Chloe James 8 months ago

    Eggnog Recalls That Affected Millions

    Eggnog is a popular favorite during the holidays, but it isn't always flawlessly executed. Here are the biggest recalls that plagued the egg-based drink.

    By Chloe James 8 months ago Read More
  • Chipotle Mexican Grill logo on a brown wall
    Fast Casual
    Fast Casual By Bobby Lewis 8 months ago

    Can You Still Order A Quesarito At Chipotle?

    Chipotle has a secret menu item called the quesarito which is verging on the edge of extinction, but does that mean you can't still order one?

    By Bobby Lewis 8 months ago Read More
  • A dish of pasta with tomato sauce and fresh basil
    History
    History By Mariana Zapata 8 months ago

    The Murky Origins Of The Classic Pasta And Tomato Sauce Combo

    Pasta with tomato sauce feels like a timeless classic. However, this dish had to start somewhere and its historic origins are fascinating to explore.

    By Mariana Zapata 8 months ago Read More
  • Two lunchboxes filled with cold vegetables, chicken, and chickpeas
    Cooking
    Cooking By Creshonda A. Smith 8 months ago

    Why Not Every Vegetable Should Be Used For Meal Prepping

    Meal prepping is a great way to take the work out of weekday lunches or weeknight dinners. These are the best vegetables to use when making food in advance.

    By Creshonda A. Smith 8 months ago Read More
  • Three tubs of fat free coffee creamer
    History
    History By Joe Hoeffner 8 months ago

    Do We Have Henry Ford To Thank For Non-Dairy Creamer?

    Non-dairy creamer is a pantry staple and something many of us use everyday. But did you know that we may have Henry Ford to thank for this unique product?

    By Joe Hoeffner 8 months ago Read More
  • A pile of raw sweet potatoes in basket
    Storage and Preservation Tips
    Storage and Preservation Tips By Dennis Lee 8 months ago

    Should You Be Storing Sweet Potatoes In The Refrigerator?

    Sweet potatoes are a hardy root vegetable making them great to stock up on. We explain where you should store sweet potatoes for long-lasting freshness.

    By Dennis Lee 8 months ago Read More
  • A Dunkin' location with the letters lit in orange and the apostrophe lit in pink, and a lit interior that also says
    Fast Food
    Fast Food By Bobby Lewis 8 months ago

    Where The Name 'Dunkin'' Came From

    Dunkin' started as a post-war café in Quincy, Massachusetts, evolving from humble beginnings into a northeastern icon with a global presence.

    By Bobby Lewis 8 months ago Read More
  • A Whopper cheeseburger from Burger King, unwrapped and plated with french fries
    Burger Joints
    Burger Joints By Bobby Lewis 8 months ago

    The Fast Food Chain That Prides Itself On Freshly Toasted Sesame Seed Buns

    People feel strongly about their burger buns. But this fast food joint doesn't just toast its sesame seed buns for the flavor, it also serves a purpose.

    By Bobby Lewis 8 months ago Read More
  • A vintage Old Crow billboard from the 1970s, featuring a bird mascot and a bottle of bourbon
    Alcohol and Cocktail
    Alcohol and Cocktail By Bobby Lewis 8 months ago

    Old Crow Bourbon May Have Been The Favorite Of A US President

    When we think of Old Crow today, most of us call to mind the bottom shelf whiskey. But Old Crow wasn't always like that and this U.S. president was a fan.

    By Bobby Lewis 8 months ago Read More
  • Brita water filter pitchers on a shelf for sale
    Alcohol and Cocktail
    Alcohol and Cocktail By Bobby Lewis 8 months ago

    Is Running Cheap Vodka Through A Filter A Genius Hack Or A Waste Of Time?

    Drinking cheap vodka is an ordeal many of us go through in our youth. So, can running cheap spirits through a water filter really make it taste better?

    By Bobby Lewis 8 months ago Read More
  • A person pulling apart a grilled cheese sandwich.
    Cooking
    Cooking By Amrita Ray 8 months ago

    The Ultimate Bread Swap For The Best Grilled Cheese Of Your Life

    Grilled cheese sandwiches are the ultimate feel-good comfort food. This bread swap with help you take your grilled cheese game to the next level.

    By Amrita Ray 8 months ago Read More
  • A bowl filled with mayonnaise next to some salt and pepper
    Ingredients
    Ingredients By Amrita Ray 8 months ago

    The Liquor You Need For A Boozy Twist On Mayonnaise

    Mayonnaise can upgrade any burger, sandwich, or salad bowl. Take your mayo experience up a notch and mix some booze into this iconic creamy condiment.

    By Amrita Ray 8 months ago Read More
  • A person holding a large half-eaten chocolate chip cookie
    Baking
    Baking By Bobby Lewis 8 months ago

    Use Your Microwave To Make A Freshly Baked Cookie Anytime

    You can use your microwave oven for a lot of great things, including making delicious single-portion cookies. Try this out next time you want a sweet treat.

    By Bobby Lewis 8 months ago Read More
  • Seasoned tomato salad with brown butter drizzle
    Cooking
    Cooking By Bobby Lewis 8 months ago

    Make Tomato Slices Your Next Show-Stopping Appetizer With Brown Butter

    Brown butter elevates the fresh sweetness of a good tomato into a surprisingly complex flavor experience that has been compared to buttered lobster.

    By Bobby Lewis 8 months ago Read More
  • Vanilla ice cream being scooped
    Grocery Products
    Grocery Products By Fletcher Huntley 8 months ago

    Brands Of Vanilla Ice Cream Ranked From Worst To Best

    Among the many brands of store-bought vanilla ice cream, only a few can be called the best. We tried and ranked a range of dairy and plant-based confections.

    By Fletcher Huntley 8 months ago Read More
  • A spoon full of light brown sugar surrounded by fallen sugar.
    Cook
    Cook By Ebony Bellamy 8 months ago

    Light Vs Dark Brown Sugar: What Is The Difference?

    Whether you're a baker or just like Sugar in the Raw in your morning coffee or tea, you ought to know the difference between light and dark brown sugar.

    By Ebony Bellamy 8 months ago Read More
  • Sonic drive-in sign
    Burger Joints
    Burger Joints By Matt Bruce 8 months ago

    The Only US States Without A Single Sonic Drive-In Location

    Famous for its classic American diner feel and its skating carhops, Sonic is a fast-food icon. However, three U.S. states are still going without.

    By Matt Bruce 8 months ago Read More
  • A closeup of a slice of homemade apple pie
    Exclusives
    Exclusives By Alexandria Brooks 8 months ago

    Your Pie Crust Has Been Begging For A Lard Incorporation

    Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought to consider adding lard to it.

    By Alexandria Brooks 8 months ago Read More
  • Large cuts of meat on grill
    Grilling and Smoking
    Grilling and Smoking By Bobby Lewis 8 months ago

    The Slow Cooker Tactic You Should Use Before Grilling Thick Cuts

    It's undeniable that grilling provides great flavor to cooked meats, but it isn't always the best at handling thick cuts. That's where the slow cooker comes in.

    By Bobby Lewis 8 months ago Read More
  • green bean casserole
    Cooking
    Cooking By Jonita Davis 8 months ago

    The Cream Of Mushroom Soup Swap That Your Green Bean Casserole Needs

    Green bean casserole is a much-loved dish for good reason, but if the popular version with cream of mushroom soup feels stale here are some new ideas to try.

    By Jonita Davis 8 months ago Read More
  • A plate with eggs, hashbrowns, a croissant, and bacon
    Casual Dining
    Casual Dining By Holly Tishfield 8 months ago

    The Food To Avoid At A Hotel's Continental Breakfast Buffet

    While buffet lovers can't pass up a good spread, there are certain items that should be skipped to avoid possible foodborne illnesses.

    By Holly Tishfield 8 months ago Read More
  • An empty jar of peanut butter on its side on a white background
    Coffee And Tea
    Coffee And Tea By Dylan Murray 8 months ago

    Don't Toss Out That Empty Peanut Butter Jar, Make A Latte Instead

    When you get to the end of your peanut butter jar, there is a tasty way to find one more use for it while it still has remnants of the spread inside.

    By Dylan Murray 8 months ago Read More
  • green bean casserole with fried onions in white dish
    Cooking
    Cooking By Iva Sorsa-Sunic 8 months ago

    The Biggest Mistake You're Making With Green Bean Casserole

    When done right, green bean casserole makes for a great addition to any large meal, but this one mistake could be causing your casserole to turn out bland.

    By Iva Sorsa-Sunic 8 months ago Read More
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