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  • Glass jars of squash soup with croutons
    Cooking
    Cooking By Stephen Bradley 9 months ago

    You Should Absolutely Be Turning Leftover Soup Into Pasta Sauce

    Soup is often made in big batches, which means leftovers can start to become boring. Turning the soup into pasta sauce can give it new life.

    By Stephen Bradley 9 months ago Read More
  • Couples greet each other at door with gifts.
    Alcohol and Cocktail
    Alcohol and Cocktail By Lindsey Reynolds 9 months ago

    Skip The Wine And Get Your Host Another Bougie Foodie Gift

    Next time you need to get a friend some type of house warming gift, forget about a bottle wine. There's another bougie option you can go for.

    By Lindsey Reynolds 9 months ago Read More
  • Sous vide chicken with a few garnishes and herbs in a black dish
    Cooking
    Cooking By Creshonda A. Smith 9 months ago

    You Actually Can Eat A Medium Rare Chicken

    Medium-rare chicken is often the stuff of food poisoning horror stories. However, there is a chef-approved way to cook chicken safely on a lower heat.

    By Creshonda A. Smith 9 months ago Read More
  • Several different brands of beer on ice in a red cooler
    Alcohol and Cocktail
    Alcohol and Cocktail By Dylan Murray 9 months ago

    What Temperature Does Beer Typically Freeze At?

    We all know the pain of leaving a beer in the ice box for too long and having it turn to slush. But, what temperature does beer actually freeze at?

    By Dylan Murray 9 months ago Read More
  • boxes of brown sugar cinnamon pop-tarts on a supermarket shelf
    Cooking
    Cooking By Cara J Suppa 9 months ago

    Your Pop-Tarts Deserve The Air Fryer Treatment

    Next time you are craving Pop Tarts, ignore your toaster and give your air fryer a chance. Seriously, you might just be surprised at the delicious results!

    By Cara J Suppa 9 months ago Read More
  • Stack of American thick pancakes with syrup
    History
    History By Charlotte Pointing 9 months ago

    American Versions Of Food That Are Nothing Like The Original

    There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, from ketchup to burgers.

    By Charlotte Pointing 9 months ago Read More
  • Pouring tequila into shot glasses with lime and salt
    Alcohol and Cocktail
    Alcohol and Cocktail By Carla Vaisman 9 months ago

    Cristalino Vs. Blanco Tequila: What Really Sets Them Apart?

    It makes sense if you've gotten confused between cristalino and blanco tequilas -- they look almost identical! However, these two spirits have many differences.

    By Carla Vaisman 9 months ago Read More
  • Grocery store produce section
    Grocery
    Grocery By Cara J Suppa 9 months ago

    The 'Perimeter-Only' Grocery Shopping Rule Leaves Some Important Things Out

    Grocery shopping using the "perimeter-only" rule may seem reasonable at first glance, but it turns out that this strategy doesn't make a whole lot of sense.

    By Cara J Suppa 9 months ago Read More
  • An Instant Pot surrounding by bowls of ingredients ready to go in the slow cooker
    Cooking
    Cooking By Cara J Suppa 9 months ago

    It's Time To Use Your Instant Pot's Slow Cooker Setting. Here's How

    If you've never used your Instant Pot's slow cooker setting, now's a great time to start. We explain the ins and outs of slow cooking in your Instant Pot.

    By Cara J Suppa 9 months ago Read More
  • An outdoor pizza oven with a pizza going in to bake
    Cooking
    Cooking By Cara J Suppa 9 months ago

    Swap Out Regular Pizza Crust For Something More Robust

    Traditional pizza is a classic dish, but it's not for everyone. This clever pizza crust swap is a robust choice for low-carb or gluten-free diners.

    By Cara J Suppa 9 months ago Read More
  • Five hot dogs topped with mustard, ketchup, and relish
    Grilling and Smoking
    Grilling and Smoking By Cara J Suppa 9 months ago

    The Cooking Method To Turn To For Better Hot Dogs

    While you might be used to cooking hot dogs on the grill, there is a better way to get those dogs to sizzle. This cooking method will change how you BBQ.

    By Cara J Suppa 9 months ago Read More
  • Staff in red uniforms working in a Five Guys restaurant
    Burger Joints
    Burger Joints By Dylan Murray 9 months ago

    Does Five Guys Serve Breakfast?

    Five Guys is known for selling high-quality cheese burgers and mouth watering hot dogs throughout the day, but does the chain also serve breakfast?

    By Dylan Murray 9 months ago Read More
  • Open-faced deli meat sandwiches on white bread
    Storage and Preservation Tips
    Storage and Preservation Tips By Angela L. Pagán 9 months ago

    How Long Is Lunch Meat Good For After It's Been Opened?

    Deli meat is a simple kitchen staple that's perfect on a sandwich. But, how long is lunch meat good for after opening and what's the best way to store it?

    By Angela L. Pagán 9 months ago Read More
  • Assortment of store-bought tomato soups
    Grocery Products
    Grocery Products By Fletcher Huntley 9 months ago

    13 Store-Bought Tomato Soups, Ranked From Worst To Best

    Tomato soup is nourishing and comforting, and some store-bought varieties are delicious ... but not all of them. We tried and ranked several popular brands.

    By Fletcher Huntley 9 months ago Read More
  • The outside of an Aldi grocery store
    Stores And Chains
    Stores And Chains By Cara J Suppa 9 months ago

    Why Doesn't Aldi Play Music In Its Stores?

    Have you ever noticed its suspiciously quiet in Aldi? We explore why this cheap and cheerful grocery chain doesn't play music in its stores.

    By Cara J Suppa 9 months ago Read More
  • An assorted pile of gummy candy in many colors and shapes
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 9 months ago

    How To Store Gummy Candy So It Stays Fresh And Chewy

    Gummy candy is the perfect treat and can usually be bought in large, multi-serving bags. But, once you've opened a pack, how can you store it to keep it fresh?

    By Cara J Suppa 9 months ago Read More
  • Warm cups of apple cider with cinnamon sticks and fruit
    Drinks
    Drinks By Cara J Suppa 9 months ago

    Can You Make Apple Cider In An Instant Pot?

    Apple cider is a classic fall treat that can be served warm and spicy or ice cold. We all know you can make cider at home, but can you do it in an Instant Pot?

    By Cara J Suppa 9 months ago Read More
  • A heap of shoestring fries on paper next to a dish of ketchup
    Cooking
    Cooking By Cara J Suppa 9 months ago

    How The Heck Does Anyone Actually Cut Shoestring Fries?

    Shoestring fries are crispy, salty, and moreish, but could you ever actually cut potatoes thin enough to make them at home? We examine the shoestring cut.

    By Cara J Suppa 9 months ago Read More
  • Grilled cheese sandwich halves, one on top of the other, with melted cheese spilling out
    Cooking
    Cooking By Carla Vaisman 9 months ago

    The Party Dip That Turns Grilled Cheese Sandwiches Into A Flavor Bomb

    You might not think it's possible to make a grilled cheese any better, but we're here to tell you it is. This party dip enhances a classic grilled cheese.

    By Carla Vaisman 9 months ago Read More
  • Stack of pancakes with butter, maple syrup, and berries
    Cooking
    Cooking By Cara J Suppa 9 months ago

    The Secret To Achieving Perfectly Even Browning On Pancakes

    Even if the flavor is pretty good, pancakes seem to taste better when they look pretty. Here's the secret to getting perfectly browned pancakes every time.

    By Cara J Suppa 9 months ago Read More
  • Containers of Cafe Bustelo
    Sweets and Treats
    Sweets and Treats By Kat Olvera 9 months ago

    Don't Throw Out Empty Coffee Cans — Here's A Hack To Reuse Them

    Next time you empty out some of those coffee cans, keep them around instead of throwing them out. They can come in handy for some simple kitchen hacks!

    By Kat Olvera 9 months ago Read More
  • a plate of crispy restaurant french fries with catchup
    Restaurants
    Restaurants By Cara J Suppa 9 months ago

    The Chain Restaurant French Fries That Vegetarians Should Avoid

    Not all fries are vegetarian-friendly. One popular food and sports bar uses beef fat in their fryer, turning even innocent potatoes into a no-go.

    By Cara J Suppa 9 months ago Read More
  • Open can of kidney beans on wooden counter
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 9 months ago

    Do Canned Beans Go Bad?

    So you found an old can of beans lingering in the depths of your pantry. Is that can good to eat indefinitely, or do tinned beans go rancid eventually?

    By Cara J Suppa 9 months ago Read More
  • Wawa has way more to offer than the average gas station
    Stores And Chains
    Stores And Chains By Kurt Suchman 9 months ago

    The Discontinued Wawa Snack We Desperately Wish Would Make A Comeback

    While Wawa still has an amazing line up of treats and snacks, there is one particular item that fans of the convenience store gas station chain miss the most.

    By Kurt Suchman 9 months ago Read More
  • Giada De Laurentiis in restaurant kitchen stirring pots of food
    Cooking
    Cooking By Haley McNamara 9 months ago

    The Sweet Spice Giada De Laurentiis Uses For Carbonara Sauce

    Giada De Laurentiis is known for bringing Americans classic Italian recipes, but this time, she's going off script with an unexpected spice in her carbonara.

    By Haley McNamara 9 months ago Read More
  • taco bell nacho fries
    Mexican
    Mexican By Dennis Lee 9 months ago

    Can You Eat Taco Bell's Nacho Fries If You're Gluten Free?

    Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the main ingredient is potato.

    By Dennis Lee 9 months ago Read More
  • grilling fish
    Grilling and Smoking
    Grilling and Smoking By Jonita Davis 9 months ago

    Here's The Secret To Keeping Fish Moist On The Grill

    Grilling fish doesn't need to be daunting. If you're worried about drying it out, this is a time-tested tactic for keeping moisture in while you cook.

    By Jonita Davis 9 months ago Read More
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