What Is The Coating On Candy Apples Really Made Of?
The coating on candy apples may seem like a colorful caramel, but it's really something fairly different that can dramatically affect your eating experience.
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How To Store Eggplant To Avoid A Soft And Mushy Fruit
Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it the correct way.
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Fast Food Chains That Serve The Highest And Lowest Quality Milkshakes
Milkshakes are one of the best items you could get at a fast food place -- well, maybe not every fast food place. These spots are where you should order one.
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Is Salmon Skin Actually Edible?
Some people love the crispy crunch of salmon skin, and others relegate it to the bin. But when comes to food safety, is it actually safe to consume?
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Why Frozen Corn Sometimes Tastes So Much Sweeter Than Fresh
Even during peak corn season, you may have noticed that oftentimes, the frozen variety just tastes sweeter. Why is that? Let's take a closer look.
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Julia Child's Trick For The Creamiest Pumpkin Pie Ever
To make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy, soufflé-esque version.
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Is It Okay To Eat Ground Beef That's Starting To Get Gray?
Ground beef is one of those meats where every 'off' trait makes you scared that it's spoiled, but a grayish color might not be a huge alarm.
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How To Correctly Shuck And Eat Oysters Like A Pro
Shucking oysters might sound like a job for the professionals, but you can indeed do it in your own home. Here's what you need for proper shucking.
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This Is The State That Drinks The Most Alcohol
It's no secret that many people love a good drink, but some states love them more than others. Here's the state that drinks the most alcohol.
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What Apples Are The Best For Deliciously Sweet Caramel Apples?
While you can bob for any apple you like, you may want to be more selective when coating them in caramel. See which varieties work best and why.
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Is It Dangerous To Eat Bay Leaves?
Many of us have wondered if accidentally eating a bay leaf can turn dangerous. Here's the truth about bay leaf safety (hint: you don't have to worry much).
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5 Sweet And Savory Ways To Dress Up Grilled Fruit
Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up as a side or dessert.
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The Italian Travel Destination For Focaccia Lovers
Focaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the Mediterranean coast.
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The Starbucks Brazil Bakery Item We Wish We Had In The US
We wish the U.S. had the coxinhas sold by Starbucks Brazil. These teardrop-shaped chicken croquettes are like a cross between tater tots and pot pie.
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How Long Is Store-Bought Queso Good For After Opening?
Convenient and delicious, those little jars of queso at the supermarket are great to keep on hand. But how long do they last after you open them?
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13 Ways To Upgrade Your Canned Corn
Canned corn is a year-round staple, but don't just eat it plain from the can. Here are creative ways to upgrade your next can of corn, from cheese to spices.
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The Ingredient That Gives Bloody Marys A Sweet And Savory Upgrade
There are lots of ways to add flavor to a bloody mary. And this special ingredient will give your next bloody mary a sweet and savory boost.
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Freddie Mercury's Favorite Curry Was An Indian Classic
Freddie Mercury, the late frontman of rock band Queen, requested this particular curry whenever he craved a taste of home-style comfort food.
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The Step That Makes Ice Wine So Unique
Ice wine is a unique dessert wine that's quite popular. Here's the unique step in the winemaking process that leads to a good glass of ice wine.
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What To Be Aware Of When Swapping In Flour For Cornstarch
Cornstarch and flour are two mainstay ingredients in most people's cabinets. But before swapping one for the other, there are a few key tips to know.
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Here's The Popular Fish With The Lowest Mercury Levels
Fish can be one of the healthiest protein sources we can eat, but things get complicated when you factor in potentially harmful levels of mercury.
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The First Pumpkin Beer Goes Way, Way Back
Pumpkin beer might seem like a modern fad, but it predates the pumpkin spice latte by centuries. Its history goes back to the colonial period.
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Does Shredded Cheese Really Contain Wood Pulp?
Shredded cheese is the perfect topper for so many meals, but the ingredients list might give you pause. Let's take a closer look at cellulose.
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Why Do Ice Cream And Potato Chips Pair Together So Deliciously?
Ice cream and potato chips feels like a child's idea of what might go well together, but junior ain't wrong, because taste/texture contrasts are huge!
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It's Time To Store Leftover Pate The Prue Leith Way
Storing your homemade pâté doesn't have to be complicated. In her new cookbook, Prue Leith explains how to keep your pâté fresh - it's super simple.
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The Fast Food Order That Satisfies Drew Barrymore's Sweet-And-Salty Cravings
Despite being Hollywood royalty, Drew Barrymore is a gal of few pretensions. Take as evidence, one of her favorite fast food combinations at Sonic.
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The Absolute Best Beans To Put In Chili
While we'd love to give you a simple answer here, the truth is different chilis demand different kinds of beans. See our straightforward guide here.
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