The Safety Mistake You're Probably Making When Air Frying Chicken
Air fryer chicken is one of those great weeknight dishes you can whip up in no time at all. However, you could be making one crucial safety mistake.
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For Restaurant-Worthy Garlic Bread, Change How To Cook It
Perfectly crisp garlic bread is the ideal side to serve with pasta, soup, or to cover with melted cheese. This expert cooking method is a game-changer.
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Arby's Doesn't Cook Its Burgers Like All The Other Fast Food Chains
Arby's is known for having the meats and even includes burgers on its beefy menu. However, the chain doesn't cook its patties like other fast-food franchises.
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This Is What's Really In Imitation Blueberries
We're not talking about radiantly colored and artificially flavored blueberry syrups here. There are actually fake blueberry fruits, and here's what's in them.
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Which Country Produces The Most Watermelon In The World?
Whenever you see crates and crates of watermelons at the supermarket, there is a pretty high likelihood that they are coming from this specific country.
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How To Bake Sourdough Bread Without A Dutch Oven
Popular opinion maintains that a Dutch oven is key to making sourdough bread at home. That's not 100% true: Other kitchen tools will deliver delicious bread.
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13 Cracker Barrel Menu Items That Continue To Disappoint Customers
Cracker Barrel is a classic road trip stop serving up Southern favorites, but the massive menu doesn't only contain hits. These are the items that disappoint.
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It's Past Time To Throw Out Your Ground Spices. Here's What To Look (Or Smell) For
Despite the remarkably long shelf life of many ground spices, we likely all have a jar or two hiding in our pantry that is well overdue to be replaced.
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Turn Nearly-Empty Jam Jars Into Incredibly Flavorful Vinaigrettes
Don’t throw out your nearly-empty jars of jam. It’s so easy to use them to make a richly flavorful and fruity vinaigrette instead.
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Why You May Want To Avoid Buying Heinz Worcestershire Sauce
Worcestershire sauce is great for marinating steaks, in a Bloody Mary, or as an umami booster, but you might want to try a brand other than Heinz.
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You Can Make Donuts In An Air Fryer Even Quicker Than You'd Think
Making donuts at home sounds like an arduous undertaking, but with an air fryer and some expert advice, it is easier and faster than you'd ever guess.
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The Career Ups And Downs Of Milk Bar Founder Christina Tosi
Christina Tosi has built a name for herself in the world of sweets with Milk Bar, but her career has been anything but a smooth ride without any bumps.
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Our Favorite Store-Bought Salsa Verde Brand Brings The Bright Flavors
Green eggs and ham just missed the salsa verde train. Brighten any dish with the fresh flavors of our favorite tested and proven store-bought salsa verde brand.
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For More Flavorful Coffee, Serve It At This Temperature
Just because coffee should be brewed at a certain temperature doesn't mean that's the temperature it should be served at. For maximum flavor, try this.
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The One Step You Can't Miss When Making Hash Browns
The key difference between the crispy shredded hash browns that you get in a restaurant and the ones you make at home is a crucial step during preparation.
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How To Make Rich, Luxurious Scrambled Eggs Without Any Dairy
One common way to improve scrambled eggs is to add dairy to the mix, but that isn't an option for some people. Here's how to make eggs better without dairy.
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The Complicated Beef Dish That Will Never Turn Out As Good At Home
It's a dish so delicious that Gordon Ramsey wants it among his last meals. But why is beef Wellington also one of the most challenging culinary creations?
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The British Way Of Washing Dishes Might Gross Out Americans
It's such an everyday activity that it's easy to forget the way we wash dishes is culturally informed. The British method doesn't sit right with many Americans.
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What Exactly Is The Blue Bell Moo-Llennium Crunch Flavor?
Is Blue Bell's Moo-Llennium Crunch's flavor vanilla ice cream? Chocolate? With nuts? Or all of the above? We dig deep into this ice cream mystery taste.
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Give Your Summer Potato Salad A Nutty Upgrade With This Mayo Swap
While classic potato salads are all well and good, you can easily upgrade this dish by swapping the mayo for a condiment that has much more flavor.
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This Kitchen Prep Step Isn't Just For Professional Chefs
Professional kitchens are often highly regimented to control the chaos that inevitably ensues, but you don't need to be a pro to make use of this prep step.
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Review: Arby's Almost Gets It Right With Two New Smoked Meat Sandwiches
If you're ready for the summer BBQ, Arby's has two new barbecue sandwiches featuring AC Barbecue's sauces. Check out our review to see if they are worth trying.
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The Store-Bought Pasta Brands Ina Garten Swears By
You know the Barefoot Contessa loves a store-bought haul. Here's which pasta brands Ina Garten stocks up on as she strolls down the supermarket aisle.
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If You Aren't Using This Kitchen Tool To Mix Instant Pudding, You Need To Start ASAP
Using the right mixing tool is key for the best instant pudding. Here’s what to choose for a silky-smooth and lump-free result every time.
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Once Popular Sandwiches People Don't Eat Anymore
These sandwiches have sadly fallen out of fashion, but they were once favorites for many people. These are the sandwiches people don't eat anymore.
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Give Your Cinco De Mayo Margaritas A Fizzy Upgrade With This Mexican Staple
Lots of people choose to celebrate Cinco de Mayo with a margarita. Upgrade yours with a fizzy twist courtesy of one popular Mexican ingredient.
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What Is Fresco Style At Taco Bell, Anyway?
Those who are counting calories of prefer a lactose-free meal should know what the Make it Fresco option is on the Taco Bell ordering system.
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