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The Takeout

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  • pizza hut meal
    Pizzerias
    Pizzerias By Dennis Lee 8 months ago

    It's True: Some Pizza Hut Locations Still Serve Alcohol

    Pizza Hut's menu is generally consistent across the country, but there's one thing you won't find at every single Pizza Hut and that is a drink menu with beer.

    By Dennis Lee 8 months ago Read More
  • vegetable soup
    Cooking
    Cooking By Cassie Womack 8 months ago

    How To Cook Vegetable Soup So The Veggies Don't Get Mushy

    As far as fall comfort food goes, few things beat a seasonal vegetable soup. But nothing dulls the excitement more than mushy, waterlogged veggies. What gives?

    By Cassie Womack 8 months ago Read More
  • fried egg with sesame seeds
    Cooking
    Cooking By Allison Beussink 8 months ago

    The Sprinkle Of Seeds Your Fried Eggs Have Been Missing

    While fried eggs hit the spot on their own, they're also special in that so many things can elevate them. See why sesame seeds are a sure winner.

    By Allison Beussink 8 months ago Read More
  • Costco sign close up
    Stores And Chains
    Stores And Chains By Matt Bruce 8 months ago

    Where The Name 'Costco' Came From

    Costco is one of the biggest names when it comes to retail chains, but did you know that the Costco name speaks to the company's overall philosophy?

    By Matt Bruce 8 months ago Read More
  • Anthony Bourdain speaking
    Cooking
    Cooking By Cassie Womack 8 months ago

    Anthony Bourdain's Mortadella Sandwich Is Perfect For Late Night Cravings

    If you're looking for a deliciously meaty sandwich, look no further than Anthony Bourdain. His simple mortadella sandwich is sure to hit the spot.

    By Cassie Womack 8 months ago Read More
  • raw potatoes on chopping board
    Cooking
    Cooking By Chloe James 8 months ago

    Foods That Can Be Toxic If You Cook Them Incorrectly

    The truth is some foods can become if you cook them incorrectly.

    By Chloe James 8 months ago Read More
  • plate of ricotta cheese
    Storage and Preservation Tips
    Storage and Preservation Tips By Angela L. Pagán 8 months ago

    Here's How Long Ricotta Cheese Stays Good For After Opening

    Ricotta cheese is great in tons of recipes, but the fact that it's a soft cheese means you need to be extra careful with how you're storing it and for how long.

    By Angela L. Pagán 8 months ago Read More
  • pecan shells
    Cook
    Cook By James Andersen 8 months ago

    Test Your Strength And Shell Pecans By Hand With One Trick

    Become a human nutcracker with this clever hack for busting pecan shells. You'll still need to put some power behind it, but it makes it much easier.

    By James Andersen 8 months ago Read More
  • jimmy johns sandwich wrap
    Sandwich Shops
    Sandwich Shops By Dennis Lee 8 months ago

    What You Get When You Order An 'Unwich' At Jimmy John's

    There's a menu item at Jimmy John's called the Unwich that sandwich fans are sure to love when they're craving a light meal. So what is it exactly?

    By Dennis Lee 8 months ago Read More
  • an aerial view of many open cans of vegetables
    Cooking
    Cooking By Cara J Suppa 8 months ago

    The Key To Getting The Metallic Taste Out Of Canned Vegetables

    You no longer have to put up with tinny-tasting canned veggies if you use this simple technique to prep them before adding them to your meals.

    By Cara J Suppa 8 months ago Read More
  • grating cheese on counter
    Cooking
    Cooking By Cheryl Kochenderfer 8 months ago

    13 Cheese Grater Mistakes You Need To Stop Making

    Cheese graters are a very helpful kitchen tool for grating cheese, but there are some mistakes you may be making with it that you should stop making.

    By Cheryl Kochenderfer 8 months ago Read More
  • detroit style pepperoni pizza
    Pizzerias
    Pizzerias By Dennis Lee 8 months ago

    Is There A Difference Between Sicilian And Detroit-Style Pizza?

    Everybody loves pizza and the wonderful thing is there are regional styles to accommodate all tastes. So what's the difference between these two?

    By Dennis Lee 8 months ago Read More
  • Plate of fish, Captain D's
    Fast Food
    Fast Food By Joe Hoeffner 8 months ago

    The First Captain D's Sold Much More Than Seafood

    Captain D's is a popular fast food seafood chain in the Southeast, but fish and shrimp were not the only offerings on the menu in its early days.

    By Joe Hoeffner 8 months ago Read More
  • Burger with sauces
    Ingredients
    Ingredients By Dennis Lee 8 months ago

    The Most Popular Cut Of Steak Used For Ground Beef

    Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most popular for ground beef.

    By Dennis Lee 8 months ago Read More
  • Chicken pot pie on plate
    Restaurants
    Restaurants By Anita Surewicz 8 months ago

    The 8 Best And 4 Worst Chain Restaurant Chicken Pot Pies

    Chicken pot pies are a favorite comfort food, but they can be hit or miss at a restaurant. These are the best and worst chain restaurant chicken pot pies.

    By Anita Surewicz 8 months ago Read More
  • Fancy fish dish
    Exclusives
    Exclusives By Bobby Lewis 8 months ago

    Should You Really Avoid Ordering Fish At A Restaurant On Certain Days?

    Culinary Director Jason Pfeifer of City Harvest lets us know that times aren't what they used to be when it comes to handling fish in restaurants.

    By Bobby Lewis 8 months ago Read More
  • Ina Garten smiles
    Cooking
    Cooking By Cara J Suppa 8 months ago

    Ina Garten's Steak Marinade Uses A Simple Base Ingredient

    Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ingredients marinating a steak.

    By Cara J Suppa 8 months ago Read More
  • bowl of mac and cheese
    Cook
    Cook By James Andersen 8 months ago

    How To Add Umami Flavor To Boxed Mac And Cheese

    Think there's no point trying to improve on mac and cheese? Think again. Add a dash of fish sauce and you'll forget it ever came without it.

    By James Andersen 8 months ago Read More
  • a bowl of tuna with parsley garnish
    Cooking
    Cooking By Cara J Suppa 8 months ago

    The Sweet Mix-In Your Tuna Salad Has Been Missing

    Next time you're prepping that delicious bowl of tuna salad, be sure to try and add this little sweet ingredient. It'll help bring a whole new flavor.

    By Cara J Suppa 8 months ago Read More
  • Ina Garten on stage speaking
    Cooking
    Cooking By Dennis Lee 8 months ago

    How Ina Garten Makes Hors D'oeuvres Simple

    Hors d'oeuvres sound like they need to be served with freshly pressed gloves, but Ina Garten is all about making the finer things in life simple.

    By Dennis Lee 8 months ago Read More
  • box cheese grater and block of cheese
    Cooking
    Cooking By Angela L. Pagán 8 months ago

    Apparently, There's A Better Way To Grate Cheese

    Grating cheese isn't the most exciting thing you'll ever do in your life, but there's more than one way to use a cheese grater and this one is safer.

    By Angela L. Pagán 8 months ago Read More
  • bone-in ribeyes resting
    Exclusives
    Exclusives By Cassie Womack 8 months ago

    The Formula That Ensures Perfectly-Rested Steaks Every Time

    You may have mastered the art of cooking steak, but if you're overlooking this crucial step, your meal may never turn out perfectly juicy and tender.

    By Cassie Womack 8 months ago Read More
  • close up of McDonald's cheeseburger
    Burger Joints
    Burger Joints By Angela L. Pagán 8 months ago

    How Does McDonald's Season Its Iconic Beef Patties?

    Some restaurants hold their trade secret recipes close to their chest, but McDonald's has shared its simple beef patty seasoning loud and proud.

    By Angela L. Pagán 8 months ago Read More
  • person making dough on counter
    Baking
    Baking By Amber Winston 8 months ago

    Mistakes Beginners Make When Baking With Yeast, According To Baking Experts

    There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn mistakes we should avoid.

    By Amber Winston 8 months ago Read More
  • chicken pot pie
    Cooking
    Cooking By Dennis Lee 8 months ago

    The Boozy Ingredient Ree Drummond Adds To Her Chicken Pot Pie

    Chicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ingredient to her version.

    By Dennis Lee 8 months ago Read More
  • an open, flaky piece of fried fish
    Cooking
    Cooking By Cara J Suppa 8 months ago

    Add Club Soda To Your Fried Fish Batter And Thank Us Later

    For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a new delicious level.

    By Cara J Suppa 8 months ago Read More
  • A fast food burger
    Fast Food
    Fast Food By Jacob Smith 8 months ago

    Fast Food Menu Items That Upset Customers

    Fast food restaurants have pretty much all had a bad reputation at one point or another, but these fast food menu items in particular upset customers.

    By Jacob Smith 8 months ago Read More
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