General Mills Recalls That Affected Millions
General Mills is the company behind many of your favorite food brands. While it aims to produce top quality, several recalls in its past have affected millions.
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The Chick-Fil-A 'Bowl' Order That Has Changed Our Lives
Chick-fil-A has a ton of great menu items that are perfect for quick, on-the-go dining. However, this 'bowl' order hack from an employee has upped the game.
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The $60 Bourbon Brand Costco Is Selling For Under Half The Price
A Costco bourbon has shoppers buzzing - a premium W.L. Weller Special Reserve Bourbon priced at over 50% off retail. Don't miss out on this steal of a deal.
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Here's Why You Shouldn't Microwave Paper Starbucks Coffee Cups
You may think nothing of popping your Starbucks paper coffee cup in the microwave to reheat. However, there's actually a couple of good reasons not to.
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How Long Should Your Fridge Last?
We all rely on our fridges day in and day out to keep perishable food fresh. But how do you know when your fridge is breaking down and needs an upgrade?
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Taco Bell's New Menu Items Put A Twist On 2 Fan-Favorites
The rumors were true, Taco Bell has just announced its first major menu change of 2025 and they're cashing in on new iterations of old fan favorites.
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How To Pour A Black And Tan Beer Like A Pro
The black and tan is a striking cocktail that sees dark beer sitting atop light beer. Learn how to make one with this simple pouring technique.
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Why This Historic Steakhouse Has Over 90,000 Smoking Pipes
For more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.
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The Beer Trend Anthony Bourdain Never Got Behind
Anyone who has watched one of Anthony Bourdain's TV shows knows he loved a cold beer. However, there was one beer trend that he could not wrap his head around.
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The Store-Bought Secret For Easier Homemade Fudge
Homemade fudge is the perfect quick and easy dessert when you fancy a low-effort sweet treat. Amp up your recipe with this simple store-bought ingredient.
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The Best Basil Comes From A Tiny Region In Italy
Basil is a culinary herb that's grown all around the world. However, it's widely accepted that the best basil is grown in one specific part of northern Italy.
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Why It's Absolutely Crucial To Preheat Your Cast Iron Pans
Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the pan first for best results.
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Amp Up Ice Cream Sandwiches With Your Favorite Nostalgic Breakfast Pastry
Ice cream sandwiches are a nostalgic treat that many of us remember from childhood summers. Why not get creative and add a classic pastry to the mix?
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How Long Do Dried Fruits Last Before Going Bad?
Dried fruits are super handy to have around and can be used for topping breakfast dishes or as an energy-boosting snack. Here's how long it keeps.
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2025 Is The Last Year We Have With 2 Iconic Girl Scout Cookie Flavors
This year's Girl Scout Cookie season is the last time you'll be able to get your hands on S'mores and Toast-Yay! cookies, which are both being discontinued.
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You Don't Even Need To Use The Oven For Tasty Energy Balls
Make your mornings a bit easier with delicious no-bake energy balls for breakfast. These tasty treats are nutritious and highly customizable.
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Italian-American Menu Items That Aren't From Italy At All
Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their Italian flavors.
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The Genius Way To Use Up And Transform Leftover Cornbread
Cornbread is hearty southern staple and a perfect accompaniment to so many dishes. Use this simple hack to transform your leftover cornbread.
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Ina Garten's Store-Bought Hack For An Easier Dinner Party
Having guests over doesn't need to mean spending all day in the kitchen. With this simple trick from Ina Garten, your dinner party can be a breeze.
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Desiccated Vs Shredded Coconut: Is There A Difference?
When a recipe calls for either shredded or desiccated coconut, does it matter which one you use? We provide the differences and uses here.
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Julia Child's Makeshift Baking Stone Wasn't All That Safe
Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.
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The Popular Potato Chips That Are Burnt On Purpose
What's with all the love for dark russet potato chips? A growing legion of fans have found that the darker the chip, the greater the flavor.
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Where Is The Coldest Part Of A Fridge (And What Should Be Stored There)?
If you want to maximize the food preservation potential of your fridge, you should really start thinking about what part of the fridge is best for which foods.
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The Men-Only Illinois Restaurant That's Also A Sweat Lodge
This exclusive health club features not only a variety of saunas, but also a restaurant with favorites from American and Eastern European cuisines.
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Krispy Kreme X Pop-Tarts Doughnut Review: A Fun Unity Of Two Breakfast Favorites
Krispy Kreme and Pop-Tarts teamed up to make a delicious twist on doughnuts. Take a look at the doughnut collection and see which flavor was our favorite.
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The Hack That Gives You Even Easier Cake Pops
Making individual cake pops can be time consuming, but it doesn't have to be. There's an easy cake pop hack making the rounds online and we're here for it.
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Wait, Do You Need To Season Nonstick Pans Too?
Cast iron cookware is well-known for its onerous cleaning and seasoning requirements, but should we be using those same methods with our nonstick cookware?
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