What It Really Means For A Beer To Be 'Tripel' Style
The casual beer drinker may not have heard of a tripel beer, but this Belgian classic has deep historical roots and a phenomenal flavor profile to match.
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What To Look For When Shopping For Wild Mushrooms
What red flags should you be looking for when sourcing wild mushrooms at the grocery store? Chef Rob Rubba of Oyster Oyster gives us his best tips.
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How To Make Restaurant-Style Chicken Shawarma At Home
If you aren't already familiar with making Middle Eastern food, chicken shawarma can seem like a daunting task. But you can make it at home and here's how.
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Gordon Ramsay's Secret To The Most Flavorful Fish And Chips
Gordon Ramsay is well aware that modern British cuisine is nothing without its Indian infusions. It's no wonder that he uses an eastern spice in Fish and Chips.
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What Is The World's Most Sour Candy?
There's no true consensus that will allow us to declare an undisputed sourest candy, but one strong candidate is a British candy called Black Death Ultra Sour.
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14 Types Of Chowders And What Makes Them Unique
There are so many different kinds of chowder out there, from corn chowder to Irish fish chowder and beyond. These are some types, and what makes them unique.
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How To Keep Mushrooms From Soaking Up Too Much Oil
Cooking with mushrooms is trickier than it first appears. One common problem is the mushrooms turn out oily. Here's how the pros keep them from soaking oil up.
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Are Shepherd's Pie And Cottage Pie Really That Different?
Don't you dare use them interchangeably, because shepherd's pie and cottage pie are not one and the same. See the key things that distinguish them.
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It's Absurdly Easy To Make Your Own Tahini Sauce
If you're feeling like your sauce game needs an upgrade, tahini sauce is delicious, extremely versatile, and simple to mix together with just a few ingredients.
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Pro Tips For Making The Creamiest Hummus At Home
Making hummus yourself at home can save you big and reduce the number of preservatives in your diet. Here's a trick for making hummus extra smooth and creamy.
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The Correct Way To Store Fresh Morel Mushrooms
Morel mushrooms are a treasured delicacy in the world of edible fungi since they can only be foraged, not farmed. Here's how the pros store them properly.
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Ina Garten's Favorite Fall Items To Get From The Farmer's Market
Celebrity chef Ina Garten shares which autumnal fruits and vegetables are her favorite items to get from the fall farmer's market.
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How To Stop Cheese From Sticking To The Grater
This quick and easy tip will help save time and make for a safer clean-up of your box grater by preventing the cheese from sticking.
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How Many Restaurants Does Gordon Ramsay Own Worldwide?
Fans of Gordon Ramsay can enjoy the celebrity chef's specialties at any of his many restaurants and chains around the world.
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The Reason Artificial Banana Flavoring Doesn't Taste Like The Real Deal
Artificial banana flavoring can be a bit of a divisive topic. One thing we can all agree on is that banana flavoring doesn't taste like real bananas.
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Ditch The Noodles And Make Your Favorite Pasta Dish With Beans Instead
Pasta is one of the most versatile, quick, and easy dinners, but you can amp up the flavor and nutrition of any pasta dish by using beans instead!
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The Vegetable That Doesn't Get Nearly Enough Love In Egg Salad
Cauliflower doesn't scream egg salad at first glance, but break it out into small florets, and you've got a crunchy, healthy addition to your next batch!
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How To Choose The Best Limes At The Grocery Store
We use limes in an enormous number of dishes as a way to bring citrus notes to the table, but are you sure you know how to choose the best lime available?
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Discontinued Cracker Barrel Menu Items We'll Probably Never Eat Again
Cracker Barrel offers some classic Southern-inspired meals, but it also has to keep up with the times. These are the Cracker Barrel items that disappeared.
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Does Ice Cream Ever Expire?
We've all had a tub of ice cream sit in the freezer for weeks or months on end, so does ice cream ever expire and how can you tell if it has gone bad?
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The Right Bread To Use For Japanese Sandos
Japan has a tasty sandwich secret that the rest of the world is catching onto. This is the type of bread to use if you want to make sandos yourself at home.
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The Most Popular Pizza Topping Doesn't Come From Italy
Though Italians commonly did and do find it to be too harsh an ingredient for pizza, this sliced pork sausage is the top pizza topper in the United States.
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The Beer To Choose If You Think You Don't Like Beer
Not everyone enjoys the bitter taste and big body of the craft brew scene. Here are some beer options for those who prefer a different flavor profile.
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11 Drinks Bartenders Say You Should Order At A Speakeasy And 3 To Skip
Speakeasies are great for trying creative cocktails, but there are some drinks you should avoid. We spoke to bartenders to find what drinks are best to order.
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How Blueberries Can Affect The Color Of Your Bakes
Blueberries are a truly amazing ingredient in a bake, but do it wrong and you won't get sweet, fruity morsels but a blanket-blue final product.
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Broaden Your Horizons And Dip Mozzarella Sticks In Different Sauces
Traditionally served with marinara, mozzarella sticks' taste and texture give versatility in your choice of dipping sauces.
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The Expert Way Bobby Flay Reheats His Holiday Dishes
If your holiday dinner is going to span more than a few minutes, you might want to consider Bobby Flay's genius trick for keeping his holiday dishes dishes hot.
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