Transform Cottage Cheese Into Alfredo Sauce With One Extra Ingredient
Cottage cheese is making a comeback and is well-loved for its high-protein content. Turn this cheesy snack into alfredo sauce with one added ingredient.
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Ina Garten Sure Knows How To Confuse People When It Comes To Cutting Bagels
At first glance, it doesn't look like a plain bagel could hold any surprises. But Ina Garten's novel way of cutting bagels is breaking the internet.
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What's The Difference Between An American Pale Ale And An IPA?
Despite sharing a number of similarities, American pale ales and IPAs are two distinct styles of beer with one being stronger and more bitter than the other.
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Mary Berry's Hollandaise Sauce Secret Isn't An Ingredient At All
Homemade hollandaise can be tricky to master, but Mary Berry uses a technique that gives a great texture every time.
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If You Get Bread At A Restaurant In Italy, Prepare For Some Culture Shock
Crusty fresh bread can be the highlight of the meal when you dine out at restaurants in Italy. However, these cultural differences could come as a shock.
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How To Cut Hasselback Potatoes With Absolutely No Knife Skills
It's not always easy to make neat slices for hasselback potatoes, but using another kitchen utensil helps you do it more efficiently and safely.
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When Is A Restaurant A Bistro?
Bistros are a staple of French gastronomic culture both in France and abroad. While most people like bistros, few can agree on what actually constitutes one.
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The Texture To Look Out For When Making Homemade Whipped Cream
When making your own whipped cream at home, there are several stages it goes through, and each one is better for different types of desserts.
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Review: Doritos Golden Sriracha Is A Welcome Addition To The Family
Doritos unveiled a brand new flavor called Doritos Golden Sriracha, and we got the chance to taste test this new flavor to see if it's up to snuff.
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The Etiquette Mistake You Are Likely Making At Japanese Restaurants
While some might not know exactly what they are, most people know there are etiquette rules including some for how you serve and drink.
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Gelson's Market Left With One Wall Standing After Tragic Palisades Fire
The fires sweeping through Los Angeles are still ongoing but already we're receiving reports of the devastation, including the destruction of Gelson's Market.
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The Easy Trick To Cutting Thin Potato Chips Without A Mandoline
If you don't have a mandoline to get even, thin slices of potatoes to make homemade chips, there are other tools you can use that you probably already have.
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Brands Of Cookie Dough Ice Cream Ranked Worst To Best
Many popular brands of cookie dough ice cream fill freezer aisles at supermarkets, but which are the best? We taste-tested and ranked them to find out.
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How To Pick Out The Best Avocados At The Store Every Time
It can be a daunting task to select avocados at the store that aren't so ripe that they won't last more than a few days once you get them home.
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Is A Shallot An Onion?
With a similar texture and layers to peel back, you may have wondered if onions and shallots are the same, and if they can be swapped as a recipe substitute.
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This Louisiana Candy Cart Is Still Pulled By Mule
For over 100 years, this candy cart has been seen on the streets of Louisiana, selling it's special sweet treat and pulled around by a mule.
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The Refreshing Infusion Your Vodka Needs
It is super simple to make a delicious infused vodka that is bright and flavorful. Upgrading this spirit doesn't require much more than a bit of patience.
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How Michelin Tires Created The Highest Honor A Restaurant Can Have
The honor of awarding a Michelin star to restaurants and their chefs began with an idea by the famous tire company as a service to their customers.
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Your Air Fryer Is All You Need To Dehydrate Citrus At Home
Whether as garnishes for your drinks or for home decorations, dehydrated fruit and vegetable slices can be easily made in your air fryer.
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What Trader Joe's Sugared Rice Cracker Stars Taste Like
Trader Joe's new limited-time Sugared Rice Cracker Stars are a sweet-and-salty snack that tastes similar to traditional Japanese senbei rice crackers.
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The Breakfast Condiment You Should Be Poaching Eggs In
Many don't realize that you can poach eggs in more than water, and this sweet condiment is the perfect breakfast pairing.
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Ceramic Vs Regular Nonstick Skillets: The Differences You Need To Know
There are some similar qualities between ceramic and traditional non-stick skillets, but you should know the differences before purchasing either.
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Brighten Up Your Favorite Cocktails With Floral Ice
Floral ice cubes can turn your cocktails into colorful works of art, without changing the flavor of your carefully crafted drink.
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The Canned Good That Makes An Impossibly Easy Sorbet
This sorbet is so easy to make that it seems unbelievable. All you need is one pantry ingredient and a food processor to whip up a fruity, creamy, frozen treat.
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Lay's All Dressed Up Review: This New Flavor Is A Total Lay-Up
Lay's is releasing All Dressed chips for the American market, and you won't want to miss this flavor mash-up of all the brand's best contenders.
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The Origins Of 'Dry January' Go Back Further Than You'd Think
Even if you don't participate, you've likely heard of Dry January at this point. The international month of sobriety is picking up steam but has a long history.
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How Long Does It Take For Wine To Become Vinegar (And Can You Use It)?
Wait! Don't pour out that bottle of wine that's turned to vinegar. First, learn the science behind it, and then find out its many uses in recipes.
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