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The Takeout
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  • a holiday ham spiral sliced on board
    History
    History By Lindsey Reynolds 8 months ago

    Your Favorite Holiday Ham Brand Is Actually Owned By China

    A spiral-cut ham sitting pretty on a holiday table looks so quintessentially American, but when you buy one, you may be supporting a Chinese company.

    By Lindsey Reynolds 8 months ago Read More
  • Chef ladling consomme into a white bowl
    History
    History By Elizabeth Arnold 8 months ago

    Vintage Soups That Restaurants Rarely Make Anymore

    From classic consommé to velvety vichyssoise, lots of vintage soups are full of flavor. Sadly, they're not commonly seen on many modern menus anymore.

    By Elizabeth Arnold 8 months ago Read More
  • Blackened ribs with charcoal seasoned crust
    Grilling and Smoking
    Grilling and Smoking By Mariana Zapata 8 months ago

    Are Charcoal Rubs Good For Meat Or Just A Gimmick?

    Is that char-grilled bark the real deal or a figment of your imagination? Find out whether gimmicky charcoal rubs are all smoke and mirrors, or culinary fire.

    By Mariana Zapata 8 months ago Read More
  • Andrew Zimmern seasons food at a cooking demonstration
    Grilling and Smoking
    Grilling and Smoking By Erica Martinez 8 months ago

    The Only Seasoning Andrew Zimmern Uses On Grilled Tuna Steaks

    Andrew Zimmern will eat anything, but his preferred preparation for grilled tuna steaks is decidedly simple. This is the one seasoning you need.

    By Erica Martinez 8 months ago Read More
  • Small glass bowl of barbecue sauce
    Exclusives
    Exclusives By Erica Martinez 8 months ago

    Make Homemade BBQ Sauce Irresistible With A Splash Of This Breakfast Beverage

    The taste of homemade barbecue sauce can sometimes fall flat, but not with this secret ingredient. Here's an unexpected, expert-approved addition.

    By Erica Martinez 8 months ago Read More
  • Seniors citizens sharing restaurant meal
    Restaurants
    Restaurants By Dani Beldoch 8 months ago

    How To Score A Senior Discount At These 16 Popular Restaurants

    If you're looking to save more on your next meal, you may be surprised by just how many major chains offer discounts for customers of a certain age.

    By Dani Beldoch 8 months ago Read More
  • Overhead view of tomatoes in a can surrounded by whole tomatoes
    Ingredients
    Ingredients By Mathieson Nishimura 8 months ago

    Why You Should Skip Walmart When Buying Canned Tomatoes

    Canned tomatoes save time and labor in recipes, but not all brands are created equal. To that point: avoid Walmart's Great Value canned tomatoes. Here's why.

    By Mathieson Nishimura 8 months ago Read More
  • A glass full of lemonade and ice on a table outside
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Dylan Murray 8 months ago

    Why Lemonade Tastes Extra Refreshing During The Summer

    What's more refreshing than a glass of lemonade on a hot summer day? Very little, it seems, and it's all due to science. Find out how lemonade quenches thirst.

    By Dylan Murray 8 months ago Read More
  • Broccoli and cheddar cheese frittata in cast iron skillet
    Exclusives
    Exclusives By Alba Caraceni 8 months ago

    The Only Ingredient Ratio Your Frittata Will Ever Need

    The perfect frittata has a creamy texture, loads of fillings, and plenty of satisfying cheese, and according to an expert, here's the ratio you need.

    By Alba Caraceni 8 months ago Read More
  • A slice of rare steak on a plate with fresh herbs
    Exclusives
    Exclusives By Rolland Judd 8 months ago

    The Steak You Should Only Enjoy Rare

    Rare, medium, or well-done, you get the most bang out of your beef by cooking each cut to its optimal temperature. Here's the steak you should cook rare.

    By Rolland Judd 8 months ago Read More
  • Man grilling while friends have a toast in the background
    Grilling and Smoking
    Grilling and Smoking By Allison Beussink 8 months ago

    Is It Safe To Grill With Alcohol?

    Grilling with alcohol seems like a way to impart the intense flavors of spirits to meats and seafood. It also sounds like a fire hazard waiting to happen.

    By Allison Beussink 8 months ago Read More
  • A yellow shopping tote from a 2018 Balenciaga campaign
    Entertainment
    Entertainment By Cassie Womack 8 months ago

    Balenciaga Would Like To Sell You $3,290 Grocery Bags

    The luxury fashion brand Balenciaga has been selling the ultimate food status symbol: grocery bags that costs as much as many people's rent.

    By Cassie Womack 8 months ago Read More
  • Rustic kitchen with vintage items
    History
    History By Melanie Andrade 8 months ago

    11 Vintage Kitchen Items Making A Return In 2025

    It seems like everyone's craving the same vintage items. Whether it's sentimental or a TikTok trend, here are the old-school kitchen items making a big return.

    By Melanie Andrade 8 months ago Read More
  • Four watermelons and knife on wooden table
    Cooking
    Cooking By Cheryl Kochenderfer 8 months ago

    9 Watermelon Cutting Methods, Tried And Ranked

    Nothing beats a perfectly ripe and juicy watermelon, but what’s the best way to cut the huge fruit? We tried several different methods to find out.

    By Cheryl Kochenderfer 8 months ago Read More
  • Paper bags of Gold flour for sale in a supermarket.
    Storage and Preservation Tips
    Storage and Preservation Tips By Joe Hoeffner 8 months ago

    Why Is Flour Sold In Paper Bags?

    With all of the technological advances we have made this century, one may wonder why we haven't created a new way to package flour.

    By Joe Hoeffner 8 months ago Read More
  • A fast food hamburger being held up to the camera.
    Fast Food
    Fast Food By Joe Hoeffner 8 months ago

    This City Has Become The Fast Food Test Market For America

    Before you claimed a fast food item as your favorite, this test city probably sampled it first, to see how it would do in the national market.

    By Joe Hoeffner 8 months ago Read More
  • potatoes on plate in microwave
    Cooking
    Cooking By Mathieson Nishimura 8 months ago

    For Better Microwaved Baked Potatoes, Grab This Kitchen Staple

    Microwaving a spud is an easier and quicker way to have a baked potato, but follow this easy tip to get even cooking, and fluffier results.

    By Mathieson Nishimura 8 months ago Read More
  • Macaroni and cheese with corn
    Cook
    Cook By Amber Winston 8 months ago

    Canned Ingredients That Will Take Your Mac And Cheese To Another Level

    Mac and cheese is a classic comfort food dish that has spawned plenty of variations. Try your own hassle-free with one of these canned ingredients.

    By Amber Winston 8 months ago Read More
  • Bobby Flay in June 2025
    Grilling and Smoking
    Grilling and Smoking By Maria Scinto 8 months ago

    Bobby Flay's Stance On The Charcoal Vs Gas Grill Debate

    Celebrity chef Bobby Flay has become an expert about grilling, and when it comes to choosing between gas and charcoal, he has a preference.

    By Maria Scinto 8 months ago Read More
  • 21 Cadbury chocolate bars
    Grocery Products
    Grocery Products By Michael Palan 8 months ago

    21 Cadbury Chocolate Bars Ranked

    The Takeout gathered 21 popular Cadbury chocolate bars and pitted them against one another, to find out once and for all which are the cream of the crop.

    By Michael Palan 8 months ago Read More
  • Three vintage Coke bottles in a display case
    Drinks
    Drinks By Erica Martinez 8 months ago

    The Vintage Soda Bottles That Could Be Worth Thousands

    Got a vintage soda bottle collecting dust in your attic? You could be sitting pretty on a payday if it's one of the vintage soda bottles worth the big bucks.

    By Erica Martinez 8 months ago Read More
  • Black elderberry plant with green leaves
    Exclusives
    Exclusives By Cheryl Kochenderfer 8 months ago

    16 Foods You Should Never Eat Raw

    Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what to avoid, and why.

    By Cheryl Kochenderfer 8 months ago Read More
  • Ina garten laughing with microphone in hand
    Cooking
    Cooking By Erica Martinez 8 months ago

    Even Ina Garten Has To Do This Crucial Step Every Time She Uses The Oven

    Though Ina Garten is a seasoned professional, there is still one practical cooking step that she never skips when baking, broiling, and roasting.

    By Erica Martinez 8 months ago Read More
  • Point guard Tyrese Haliburton during a Pacers game in Indianapolis
    Entertainment
    Entertainment By Dylan Murray 8 months ago

    Here's What NBA Star Tyrese Haliburton Eats For Lunch On Every Game Day

    Indiana Pacers star Tyrese Haliburton relies on a healthy diet to help fuel his game on the court. Find out which foods are on his personal menu every day.

    By Dylan Murray 8 months ago Read More
  • Assorted Taco Bell foods with chicken tenders
    News
    News By Dennis Lee 8 months ago

    Taco Bell's Fan-Favorite Crispy Chicken Just Got A Major Menu Upgrade

    Crispy chicken lovers will soon have even more to enjoy at Taco Bell. Three brand new menu items, plus a creamy sauce, are hitting menus nationwide.

    By Dennis Lee 8 months ago Read More
  • Burger patties cooking on a grill
    Exclusives
    Exclusives By Dennis Lee 8 months ago

    How To Tell When It's Time To Replace Your Grill

    The duck tape reinforcing the lid probably isn't a great sign. From rusty parts to wobbly bits, here's an expert's take on when you should get a new grill.

    By Dennis Lee 8 months ago Read More
  • person carrying takeout from Popeyes
    Chicken Chains
    Chicken Chains By Maria Scinto 8 months ago

    Why Vegetarians Should Avoid This Seemingly Safe Popeyes Side Dish

    Fast food chains don't typically give vegetarians many options. At Popeyes, this is especially true, even with side dishes that appear to be acceptable.

    By Maria Scinto 8 months ago Read More
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