Are Meat And Candy Thermometers Really That Different?
Meat and candy thermometers sound like they do exactly the same thing. However, there are various important differences between these two instruments.
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Here's How Many Apples You Need For One Cup Of Juice
Apple juice is a sweet and refreshing breakfast staple. So, how many fresh ripe fruits do you actually need to make a glass of apple juice at home?
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How Does The Butter Bell Keep Butter Soft And Spreadable?
Once a common staple in French kitchens, beurriers kept butter cold yet spreadable. We explore how you use a Butter Bell to keep your dairy fresh.
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Why Do Turkey Legs Taste So Much Better At The Fair?
Grabbing a turkey leg at the fair is a must-try fast food experience. But what is a turkey leg at the fair actually made of and why does it taste so good?
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The Rise, Fall, And Resurrection Of Chili's
Chili's has seen plenty of ups and downs over the years, but as of 2024, the restaurant is experiencing a comeback. Read about its evolution over time.
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We Know Just The Right Canned Ingredient To Amp Up Boring BBQ Sauce
Want to amp up a classic BBQ sauce recipe and make this versatile condiment even tastier? This canned ingredient hack brings out the best in BBQ sauce.
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What Sets Ultra-Filtered Milk Apart From Standard?
While most of us are familiar with regular milk, ultra-filtered milk is a fairly niche item. We explain that difference between these two dairy products.
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The Major Brand Behind Costco's Kirkland Signature Bottled Water
Costco's Kirkland Signature brand water is affordable and crisp, but there's a third-party brand who's actually bottling the water for Kirkland to sell.
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Forget Rao's, Costco Has A Fan-Favorite Pasta Sauce For Less
When it comes to store-bought pasta sauce, Rao's is often touted as the product to beat. Well, it turns out there's another sauce at Costco that just might.
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The Canned Soup You Need For Juicy Fried Chicken
Learning how to make fried chicken at home can feel daunting if you want it to taste just right. This canned soup makes the process easy and delicious.
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Don't Throw Away Canned Tuna Oil, Save It For Cooking Instead
One variety of canned tuna has the fish stored in oil. But after you've cracked open the can, don't be so quick to toss the oil. Save it for cooking, instead.
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Store-Bought Multigrain Breads Made With Questionable Ingredients
Store-bought multigrain bread might seem like a healthy option, but it turns out many of these products contain questionable ingredients. We take a closer look.
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Avoid Storing Peppers In The Fridge For A More Flavorful Bite
Storing produce in the fridge seems like a no-brainer most of the time. But when it comes to peppers, you may want to leave them out for better flavor.
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Avoid Soggy BLTs With One Quick Prep Step
A classic BLT sandwich is best when the ingredients are fresh and crisp, so why do your BLTs keep coming out soggy? Well, here's the trick to firming things up.
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What Do Butter Grades Really Mean?
If you've ever looked closely at a package of butter, you've likely noticed the USDA grading system printed there. Here's what each butter grade means.
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Here's What Time Whataburger Stops Serving Breakfast
The popular fast food chain Whataburger is open 24/7 for all your late-night cravings, but the breakfast menu isn't available all day. Here's when it ends.
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Brighten Up Chicken Noodle Soup With One Tart Addition
Chicken noodle soup is one of the most comforting dishes you can make at home. Liven up the flavor in your broth with one simple added ingredient.
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The Classic New York Pizzeria That Andrew Zimmern Loves
As a New Yorker, celebrity chef Andrew Zimmern is a big fan of a classic slice. These are his favorite pizza restaurants to visit in the Big Apple.
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Taylor Swift's Homemade Pop-Tarts Have Fans Guessing The Recipe
Taylor Swift is more than just a musical genius, she's an accomplished baker too. Fans are desperate to discover the secrets of her homemade Pop-Tarts.
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Why The Pantry Is The Last Place You Should Store Nuts
Nuts are a healthy addition to any diet, but they won't do you any good if they've gone rotten. If you plan on storing nuts long-term, don't use the pantry.
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The First Fast Food Chain To Offer Up A Value Menu
Fast food prices can hardly be called value these days, but there was a time when low prices were a staple and this chain started it with the first value menu.
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The Santa We Know And Love Is Thanks To Coca-Cola Marketing
The image of Santa Claus as a jolly, red-suited man bearing gifts is so widespread it's easy to take for granted, but Coca-Cola marketing played a major role.
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The Easiest Way To Sous Vide Without A Vacuum Sealer
Sous vide cooking is a popular technique in restaurants and among pro chefs. However, you can still try it at home without a vacuum sealer using this method.
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Can You Eat A Whole Soft Shell Crab, Shell And All?
Soft shell crabs are crunchy delicacies that often feature on menus at good seafood restaurants. We look at the best ways to enjoy these seafood specialties.
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The Company We Have To Thank For The First Mass-Produced Candy Bar
Candy bars are everywhere these days, but it wasn't until this company managed to industrialize the candy-making process that the world saw the very first one.
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TikTok's Orange Peeling Trick Is Almost Too Good To Be True
You might not think that peeling an orange could get any simpler. However, this innovative TikTok hack offers a whole new way to peel the fruit.
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What Size Cast Iron Skillet Do You Actually Need?
A cast iron skillet is an absolute treasure when it comes to long-lasting cookware. But if it's going to live so long, make sure you get the right size.
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