The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

All Articles

  • mason jar salad
    Storage and Preservation Tips
    Storage and Preservation Tips By Dennis Lee 6 months ago

    The Easy Trick For Preventing Soggy Premade Salad

    Premade salad is a fresh and healthy lunch and a great way to squeeze in some more leafy greens. Here's how to pack salad so that it stays crisp and tasty.

    By Dennis Lee 6 months ago Read More
  • Homemade St. Louis toasted ravioli
    Traditions
    Traditions By Mariana Zapata 6 months ago

    The Mysterious Origins Of Toasted Ravioli

    Toasted ravioli is a rising star in Italian-American restaurants, but the origins of this tasty appetizer aren't as clear cut as some would like you to believe.

    By Mariana Zapata 6 months ago Read More
  • A plate of General Tso's chicken, served with peppers, scallions, and parsley
    History
    History By Joe Hoeffner 6 months ago

    Did The Real General Tso Have Anything To Do With The Beloved Chicken Dish?

    General Tso's chicken is named after a famous Chinese figure, but did he have anything to do with inventing the recipe? We explore the history of the dish.

    By Joe Hoeffner 6 months ago Read More
  • A person holding a box of Welch's Fruit Snacks in a grocery store
    Ingredients
    Ingredients By Holly Tishfield 6 months ago

    Think Twice Before Buying A Product With A 'Made With Real Fruit' Label

    We all want to include more healthy and nutritious foods in our diets, but choosing products based on 'made with real fruit' labels could be misleading.

    By Holly Tishfield 6 months ago Read More
  • person cleaning oven with towel
    Cleaning
    Cleaning By Maria Scinto 6 months ago

    The Fresh Ingredient You Need To Get Your Grimy Oven Clean Again

    Cleaning your oven can be a hassle, but it's definitely worth it. If you don't want to spray your cooking area with harsh chemicals, try using this instead.

    By Maria Scinto 6 months ago Read More
  • Ronald McDonald enjoys lunch at a McDonald's playground
    Fast Food
    Fast Food By Michael Palan 6 months ago

    The Rise And Fall Of McDonald's PlayPlaces

    McDonald's has had many iterations of its PlayPlaces. This is the complete history of them up to the present day, and what the future may hold.

    By Michael Palan 6 months ago Read More
  • Idaho russet potatoes
    History
    History By Mariana Zapata 6 months ago

    Here's Why Idaho Is America's Famous Potato Capital

    In the United States, when we think of Idaho, we probably think of potatoes. There historical reason as to why is pretty fascinating and goes back a long way.

    By Mariana Zapata 6 months ago Read More
  • A white tray of Thanksgiving stuffing next to other plates of food.
    Cooking
    Cooking By Mathieson Nishimura 6 months ago

    Do Your Stuffing A Favor And Add Some Cheese To It

    Stuffing is already delicious. However, you're probably not adding cheese to your stuffing, which is a grave mistake because cheesy stuffing is delicious.

    By Mathieson Nishimura 6 months ago Read More
  • A wooden bowl of coleslaw with a fork next to it.
    Cooking
    Cooking By Shannon Dell 6 months ago

    The Booze You Should Be Adding To Coleslaw

    If you want to elevate your coleslaw game, then simply throw in this one boozy ingredient. Trust us, it'll only enhance your creamy bowl of slaw.

    By Shannon Dell 6 months ago Read More
  • halves of kiwis on a white background
    Ingredients
    Ingredients By Holly Tishfield 6 months ago

    The Part Of Kiwis That You Should Stop Throwing Away

    If you're staying on top of your fruit intake, you've likely eaten a kiwi before. But in case you aren't aware, this part of the fruit shouldn't be removed.

    By Holly Tishfield 6 months ago Read More
  • A ceramic bowl of saag paneer next to a stack of naan and sauces.
    Ingredients
    Ingredients By Shannon Dell 6 months ago

    How To Tell If Your Paneer Is Fake

    Who doesn't love a nice steaming hot bowl of paneer curry? As delicious as paneer can be, however, it's always important to remember how to spot the fake stuff.

    By Shannon Dell 6 months ago Read More
  • A dirty gas stovetop covered in oil, grease, and food stains
    Cleaning
    Cleaning By Shannon Dell 6 months ago

    Here's The Best Way To Clean That Dirty Gas Stove Top

    Having trouble wiping down that dirty gas stove top? Here are a few simple tricks that will make your time in the kitchen much, much easier.

    By Shannon Dell 6 months ago Read More
  • French chef Joel Robuchon
    History
    History By Joe Hoeffner 6 months ago

    This Legendary Chef Had The Most Ever Michelin Stars

    Michelin stars celebrate culinary brilliance-but what about the man who earned 31 of them? Discover Joël Robuchon’s journey to perfection.

    By Joe Hoeffner 6 months ago Read More
  • A cup of yerba mate and two media lunas.
    Traditions
    Traditions By Allison Beussink 6 months ago

    What Does A Traditional Argentinian Breakfast Look Like?

    Breakfast in Argentina is rich in culture and diverse in flavor, and includes indulgent delights from the espresso to the dulce de leche.

    By Allison Beussink 6 months ago Read More
  • firehouse subs building sign
    Sandwich Shops
    Sandwich Shops By Abstract Samm 6 months ago

    Our Favorite Firehouse Subs Hot Sauce Belongs On Every Sandwich

    Firehouse Subs makes a mean sandwich which is only improved by their popular hot sauce bar. This one sauce in particular deserves to be enjoyed on everything.

    By Abstract Samm 6 months ago Read More
  • A pink soda drink in a Starbucks plastic cup
    Drinks
    Drinks By Dylan Murray 6 months ago

    Has Starbucks Ever Sold Soda?

    Starbucks is known for its coffee and hot drink selection, but the brand also sells some soft drinks too. So, has the franchise ever had soda on the menu?

    By Dylan Murray 6 months ago Read More
  • Tahini in a bowl with a scoop of sesame seeds
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 6 months ago

    Here's How Long Tahini Lasts After Being Opened

    Tahini is a staple in Middle Eastern cuisine. If you want to experiment with this sesame seed paste, its important to know how long it stays fresh.

    By Cara J Suppa 6 months ago Read More
  • A bowl of eggs, one being peeled
    Cooking
    Cooking By Moriah House 6 months ago

    Julia Child's Method For Flawless Boiled Eggs

    Whether you're making deviled eggs, egg salad, or just preparing a snack, use Julia Child's trick to easily peel your hard-boiled eggs.

    By Moriah House 6 months ago Read More
  • Exterior of an Olive Garden resturant
    Casual Dining
    Casual Dining By Holly Tishfield 6 months ago

    The Major Issue With Olive Garden's Tour Of Italy Dish

    Olive Garden has a menu item called the Tour of Italy which highlights three different dishes intended to give a glimpse of Italian fare, but there's a problem.

    By Holly Tishfield 6 months ago Read More
  • Different types of fast food
    Restaurants
    Restaurants By Anita Surewicz 6 months ago

    Chain Restaurants That Changed The Recipe Of Popular Menu Items

    Items ranging from the fries at McDonald's to the bread at Subway have had tweaks in their recipes over time, and these are some of the most popular changes.

    By Anita Surewicz 6 months ago Read More
  • Uncooked instant ramen noodles with seasoning packets and chopsticks.
    Cook
    Cook By Amrita Ray 6 months ago

    What Can You Do With Leftover Ramen Seasoning Packets?

    Whether the noodles went stale or you just like to lightly season and save the extra, you occasionally need to make use of those spare ramen seasoning packets.

    By Amrita Ray 6 months ago Read More
  • cleaning baked on gunk off a baking pan
    Cleaning
    Cleaning By Cara J Suppa 6 months ago

    The Product That Makes Fussy Sheet Pans Easy To Clean

    Sheet pans are a key piece of cookware in any kitchen, but all that use can really start to wear on the material. This cleaning product makes short work of it.

    By Cara J Suppa 6 months ago Read More
  • A slice of cheesecake topped with sliced strawberries on a wooden board
    Baking
    Baking By Cara J Suppa 6 months ago

    Can You Really Cook A Cheesecake In Your Air Fryer?

    There is an easy way to bake a rich, fluffy cheesecake in your air fryer in a fraction of the time, and the only one who will know the difference is you.

    By Cara J Suppa 6 months ago Read More
  • Freshly shredded cheese on cutting board
    Cooking
    Cooking By Bobby Lewis 6 months ago

    When To Add Cheese To Your Slow Cooker For The Best Taste And Texture

    If you've ever tried slow cooking a recipe with cheese you likely know how runny it can be, but that's because you aren't supposed to add it at the beginning.

    By Bobby Lewis 6 months ago Read More
  • Two hands pulling apart a cracked egg
    Cook
    Cook By Bobby Lewis 6 months ago

    Yes, How You Crack An Egg Really Does Matter

    Even folks who've cracked thousands of eggs are still doing it wrong. See why a common cracking method can give you extra work in the long run.

    By Bobby Lewis 6 months ago Read More
  • a plate of fish sticks on a light blue background
    History
    History By Angela L. Pagán 6 months ago

    The Fascinating Origin Story Of Fish Sticks

    Fish sticks are a frozen food classic, but they haven't been around forever. The idea came in the wake of another innovative fish product that no one liked.

    By Angela L. Pagán 6 months ago Read More
  • Glazed pork chops seasoned with herbs on a cutting board
    Cooking
    Cooking By Matt Bruce 6 months ago

    The Juiciest Pork Chops Owe Their Flavor To One Simple Technique

    Pork chops are a tasty and affordable alternative to beef. This three-step cooking technique helps you get juicy and tender pork chops every time.

    By Matt Bruce 6 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout