13 Items Getting More Expensive At The Grocery Store And What To Buy Instead
As you've probably noticed, lots of items are getting more expensive at grocery stores. Here are some common ones and what to buy in place of them instead.
Read More-
-
Who Invented Southern Fried Chicken?
Fried chicken seems like an all-American dish. But what if we told you that it hails from a different country? Take a deep dive into fried chicken history.
Read More -
Can Beer Really Tenderize Tough Cuts Of Meat?
Beer can be used in marinades for everything from a ribeye to fajitas, but does it actually make the meat any more tender? We asked an expert to find out.
Read More -
Chain Restaurants That Have Overwhelmingly Large Menus
Some chain restaurants have overwhelmingly large menus, and it can be good to know what you're getting yourself into before making a reservation.
Read More -
When Does Trader Joe's Restock Its Shelves?
Knowing the right time to shop at a store as popular as Trader Joe's can both help you avoid the crowds and ensure you score the best products.
Read More -
How Long Does Beef Tallow Last?
Beef tallow is perfect for frying or roasting and offers a subtle, meaty flavor. But how long does fresh tallow last and does it make up for the price tag?
Read More -
The Freezer Storage Mistake You're Probably Making With Ground Beef
Ground beef is one of the most forgiving foods and can be used in tons of meals. However, when it comes to storing ground beef, avoid these freezer mistakes.
Read More -
11 Boozy Ingredients To Add To Your Marinades
Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.
Read More -
Avoiding Sugary Wines? Here's What To Look Out For
Whether you're avoiding sugary wines for taste or dietary preferences, it's not always obvious which wines you should drink. Here's one thing to look out for.
Read More -
Is There A Difference Between All Those Different Colors Of Lentils?
From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all these lentil varieties?
Read More -
14 Mistakes You Might Be Making With Your Cast Iron Cookware
Cast iron cookware is great to have, but there are some common mistakes you may be making with it. Here's how to avoid them and preserve your cast iron.
Read More -
Can You Save Butter That's Been Melted?
If you’ve softened or melted butter for a recipe, can you put it back in the fridge, or is it all a big waste? Here's what you need to know.
Read More -
Which Fast Food Chain Has The Most Vegetarian Options?
For vegetarians, fast food has improved a lot in recent years. However, there is still one chain that serves many more vegetarian options than its competitors.
Read More -
The One Step You Can't Miss Before Reheating Tacos
Whether made with hard or soft shells, tacos can actually be easily reheated without being soggy, but there is a trick to it.
Read More -
Struggling Steakhouse Chains That Turned Things Around
Don't give up hope on your favorite steakhouse chain just yet. These are some steakhouse chains that really turned things around and made a comeback.
Read More -
One Chain Restaurant's Burger Is A Total Letdown In Our Eyes
The Takeout once ranked nine American fast food chains when it came to their signature burgers. Here's the one that made the bottom of the list.
Read More -
Can Ranch Dressing Be Frozen For Later?
Ranch dressing is a favorite, but whether store bought or your famous homemade recipe, you may wonder if you should be freezing the leftovers.
Read More -
12 Mistakes People Make When Shopping For Gluten-Free Food
Eating gluten-free can be a challenge, especially when going grocery shopping. These are some common mistakes people make when shopping for gluten-free food.
Read More -
Is Curbside Grocery Pickup Worth It?
While curbside pickup can be a convenient way to do grocery shopping, it has some drawbacks that may make you wonder if it's worth the perks.
Read More -
Does Guinness Beer Really Taste Better In Ireland?
Although Guinness beer made in Ireland and America are the same, some claim they taste different and there's a fascinating reason why.
Read More -
Why Would You Ever Put Ice In Soup?
The idea of dropping an ice cube into your steaming bowl of soup may sound a bit odd at first, but there are actually a handful of good reasons to try it.
Read More -
How Long Your Cooked Ground Beef Will Last In The Fridge
If you've cooked up a big batch of ground beef and found yourself with some leftovers, the first thing to ask is how long it will keep in the fridge.
Read More -
17 Golden Corral Buffet Items You Should Always Skip
Golden Corral's buffet offers dozens of dishes, but they're not all worth it. We tasted our way through plenty of the options to warn you about which to avoid.
Read More -
The Best Ways To Cook A Flat Iron Steak For Maximum Tenderness
Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit of expert advice, it is a winner.
Read More -
How Long Can Hard-Boiled Eggs Sit Out?
It happens to us all: you hard-boil eggs and forget to put them in the fridge. But they're still good after an hour or so, right? The FDA has some thoughts.
Read More -
The Oldest Ice Cream Shops In The US
Ice cream has a long history in the U.S. and some ice cream parlors have even been around for over a century. Take a look at America's oldest ice cream shops.
Read More -
The Easy Trick You Need For Evenly Cut Cake Layers
Slicing even cake layers doesn't need to be complicated or require expensive tools. This simple trick makes perfect layers using items already in your kitchen.
Read More
