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  • A photograph of smooth jazz musician Kenny G.
    Coffee Shops
    Coffee Shops By Joe Hoeffner 6 months ago

    Apparently Kenny G Helped Invent The Frappuccino

    Entertainer Kenny G is known for playing the saxophone, but even his biggest fans might not know that he helped to invent the Starbucks Frappuccino.

    By Joe Hoeffner 6 months ago Read More
  • person pours liquid into a pan to deglaze
    Cooking
    Cooking By Kaleigh Brown 6 months ago

    What Is Deglazing And Why Should You Do It?

    This classic technique is not only incredibly simple, it can also quickly improve your culinary repertoire, adding depth to all sorts of dishes.

    By Kaleigh Brown 6 months ago Read More
  • a bowl of grated horseradish and a bunch of radishes.
    Ingredients
    Ingredients By Carla Vaisman 6 months ago

    Horseradish Vs Radish: What's The Difference?

    With such similar names, you might expect these two culinary regulars to be closely related, but there are quite a few characteristics that separate them.

    By Carla Vaisman 6 months ago Read More
  • Bobby Flay in front of a red curtain
    TV
    TV By Maria Scinto 6 months ago

    The Simple Sauce Bobby Flay Loves To Use For Fish

    This simple sauce is not only one of Bobby Flay's favorite ways to dress fish, it's also a sauce that you likely already have in your culinary repertoire.

    By Maria Scinto 6 months ago Read More
  • chicken parmesan on a plate with side plates around
    Cooking
    Cooking By Maria Scinto 6 months ago

    The Non-Traditional (But Easy) Method For Making Chicken Parmesan

    TikTok is full of cooking tips, both good and bad. But if you're craving chicken parmesan on a time-crunch, here's one trend you won't want to pass up on.

    By Maria Scinto 6 months ago Read More
  • pork chops in a creamy sauce with sliced apples
    Traditions
    Traditions By Maria Scinto 6 months ago

    Why Do Apples And Pork Go So Well Together?

    There is no argument that pork and apples are a delicious pairing, but why is it that these two ingredients have become so inextricably linked?

    By Maria Scinto 6 months ago Read More
  • An open face tomato sandwich with hummus and fresh basil
    Ingredients
    Ingredients By Stephen Bradley 6 months ago

    Tomato Sandwiches Are Good, But We Know How To Make Them Better

    You can't beat a fresh and crunchy tomato sandwich. Just when you thought they couldn't get any better, this ingredient takes things to a whole new level.

    By Stephen Bradley 6 months ago Read More
  • Fast food fries in a fry basket about to be fried
    Fast Food
    Fast Food By Haley McNamara 6 months ago

    The One Ingredient Stopping Your Favorite Fast Food Fries From Being Vegetarian

    Not all fast food fries are vegan-friendly. This guide uncovers surprising animal byproducts lurking in fries and highlights better options.

    By Haley McNamara 6 months ago Read More
  • A Columbus-style pizza topped with pepperoni
    Pizzerias
    Pizzerias By Moriah House 6 months ago

    Ohio Has Its Own Regional Pizza Style That's Worth The Trip

    Think you've tried every type of pizza? Think again. Columbus, Ohio, has its own unique and fully loaded pizza style that's well worth trying.

    By Moriah House 6 months ago Read More
  • A selection of different raw meats on a wooden chopping block
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 6 months ago

    What Types Of Food Can Get Infected With E. Coli?

    E. coli can cause severe foodborne disease in adults and vulnerable groups. We look at how to prevent food poisoning at home and which foods are high-risk.

    By Cara J Suppa 6 months ago Read More
  • bowl of seasoned rice and beans with tomatoes, peppers, cilantro, and lime over wooden background
    Exclusives
    Exclusives By Francesca Duarte 6 months ago

    The Ingredients You Need To Make Vegetarian Beans And Rice Taste Meaty

    A combination of beans and rice is at the core of a huge chunk of the global population's diet, but if you don't want to add meat here are some alternatives.

    By Francesca Duarte 6 months ago Read More
  • A Bloody Mary cocktail with tomato, lemon, and celery garnishes
    Alcohol and Cocktail
    Alcohol and Cocktail By Kaleigh Brown 6 months ago

    Give Your Bloody Mary A Vibrant Touch With A Different Vegetable Juice

    A refreshing summer cocktail and a well-known hangover remedy, the Bloody Mary is a tried and tested recipe. Mix things up by adding a new vegetable juice.

    By Kaleigh Brown 6 months ago Read More
  • Costco bakery section with employee
    Stores And Chains
    Stores And Chains By Caroline Lefelhoc 6 months ago

    Hidden Secrets Of The Costco Bakery

    If you know the secrets about Costco's bakery section, you can discover its tastiest offers, like the breads made from scratch and free cookies for kids.

    By Caroline Lefelhoc 6 months ago Read More
  • condensed milk pouring onto spoon
    Cooking
    Cooking By Cara J Suppa 6 months ago

    How To Substitute Evaporated Milk For Regular Milk

    Lots of recipes call for fresh milk, but there are times when it makes sense to substitute. If you want to substitute in evaporated milk, here's how to do it.

    By Cara J Suppa 6 months ago Read More
  • Taco Bell's Crispy Chicken Nuggets and the Hidden Valley Fire Ranch Sauce alongside other Taco Bell menu items
    News
    News By Dylan Murray 6 months ago

    Taco Bell's Chicken Nuggets Are Finally Being Released — Here's When

    Taco Bell is releasing its new, limited-time Crispy Chicken Nuggets on December 19. The nuggets are arriving alongside three new dipping sauces.

    By Dylan Murray 6 months ago Read More
  • red buttercream frosted cake with red and white swirls
    Baking
    Baking By Iva Sorsa-Sunic 6 months ago

    The Pro Tip For Making A Vibrant Red Buttercream

    When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that perfect crimson shade.

    By Iva Sorsa-Sunic 6 months ago Read More
  • boiling water closed lid
    Cooking
    Cooking By Kaleigh Brown 6 months ago

    Why The Lid Gets Stuck On A Boiling Pot And What To Do About It

    If you've ever had the unfortunate moment of trying to lift a lid off of your pot or counter but it's stuck on, these tips will help you easily remove it.

    By Kaleigh Brown 6 months ago Read More
  • Bird's eye view of a buffet on a wood table
    Casual Dining
    Casual Dining By Kendra Mahaffey 6 months ago

    The Major Buffet Red Flag To Keep An Eye Out For

    Buffets are making a comeback but with extra food safety precautions, so if you see one without this item, you may want to dine elsewhere.

    By Kendra Mahaffey 6 months ago Read More
  • A close-up photo of a pile of frozen blue raspberries
    History
    History By Joe Hoeffner 6 months ago

    How Did Blue Raspberry Become A Flavor Anyway?

    We've all seen that bright blue shade associated with snow cones and candy. But how did blue raspberry become a flavor when everyone knows raspberries are red?

    By Joe Hoeffner 6 months ago Read More
  • A plate of soft, fluffy, seasoned eggs garnished with fresh herbs and paired with toast
    Cooking
    Cooking By Francesca Duarte 6 months ago

    We're Not Kidding, Try Adding Beer To Your Scrambled Eggs

    Scrambled eggs are a breakfast favorite, crammed with nutrients and light, fluffy flavor. If you want to up your scrambled egg game throw in some beer.

    By Francesca Duarte 6 months ago Read More
  • Gordon Ramsay in Scotland, 2024
    TV
    TV By Mariana Zapata 6 months ago

    Gordon Ramsay's Opinion On Airplane Food Is Just What We Expected

    Celebrity chef Gordon Ramsay is never shy about sharing his opinion, and his critique of the meals served on airplanes gets no exception.

    By Mariana Zapata 6 months ago Read More
  • A small bowl of chili with shredded cheese on top of it.
    Ingredients
    Ingredients By Dylan Murray 6 months ago

    The Canned Pantry Staple That Pairs With Salsa For The Easiest Chili Ever

    With all the possible ingredients people like to add to their chili, there are countless variations but this two-item version is the simplest.

    By Dylan Murray 6 months ago Read More
  • functioning pop tarts trophy
    News
    News By Dennis Lee 6 months ago

    The Pop-Tarts Bowl Trophy Could Actually Work In Your Kitchen

    It seems Pop-Tarts is branching out. With outside help, the company has come up with a fancy trophy that just might be able to work in an everyday kitchen.

    By Dennis Lee 6 months ago Read More
  • Elizabeth Taylor in 1981 wearing purple eyeshadow
    Movies
    Movies By Maria Scinto 6 months ago

    Elizabeth Taylor's Favorite Food Was An All-American Classic

    Elizabeth Taylor enjoyed many fine dining options but her favorite indulgence was a dish that most people would never guess was on her menu.

    By Maria Scinto 6 months ago Read More
  • Pair of hands holding a breakfast sandwich with bacon, next to two cups of coffee.
    Cooking
    Cooking By Iva Sorsa-Sunic 6 months ago

    Make A Better-Than-Starbucks Breakfast Sandwich With One Simple Sauce

    For the perfect breakfast sandwich, all you need is to add one simple sauce. This delicious addition will help you rival even the sandwiches at Starbucks.

    By Iva Sorsa-Sunic 6 months ago Read More
  • two halves of a grilled cheese sandwich stacked on top of each other with gooey cheese
    Cooking
    Cooking By Shannon Dell 6 months ago

    The Only Topping You Need For Mouthwatering Grilled Cheese

    For one of the best grilled cheese sandwiches you'll ever have, all you need is one topping. Trust us, it will take your grilled cheese to a whole new level.

    By Shannon Dell 6 months ago Read More
  • Dolly Parton onstage at the 2019 Newport Folk Festival
    Entertainment
    Entertainment By Angie Seibold 6 months ago

    Dolly Parton's Favorite Food Is A Real Crowd-Pleaser

    Dolly Parton's favorite food is a simple and familiar joy everyone can attest to and the country music icon has never been afraid to sing its praises.

    By Angie Seibold 6 months ago Read More
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