The Classic California Fast Food Chain Kylie Jenner Loves
Famous people seem to live in an entirely different world than most common folk, but Kylie Jenner leans into regular life with her love of this fast food chain.
Read More-
-
Why Ghee Has A Higher Smoke Point Than Butter
Understanding the differences between ghee and butter is not an easy feat. One key variation between the two fats is that ghee has a higher smoke point.
Read More -
The Trick To Cooking Fish Without All The Smell Is Already In Your Pantry
Although it doesn't bother everyone equally as much, the fishy smell of seafood is off-putting to many. If that's you, this little trick cancels out the smell.
Read More -
McDonald's Fries Are Not Gluten-Free. Here's Why
While potatoes are usually a gluten-free option for those with dietary needs or preferences, the french fries on McDonald's menu don't make the cut.
Read More -
The Secret Ingredient Alton Brown Swears By For Balanced Pecan Pie
Pecan pie is deliciously sweet, or for some, a little too sweet, but celebrity chef Alton Brown has a tip to tone it down yet it make it more delicious.
Read More -
Decaffeinated And Caffeine Free Teas Are Not The Same
Decaffeinated tea is a completely different thing than caffeine-free tea -- one has had the caffeine removed, while the other never had any to begin with.
Read More -
Crunchy Cheetos Salsa Con Queso Are A Discontinued Treat That We're Still Longing For
There are plenty of Cheetos flavors that get our love, but the Salsa con Queso flavor which got discontinued still has a special place in our heart.
Read More -
The Oil Hack That Makes Your Plant-Based Milk Froth Better
Plant-based milk lovers, tired of clumpy foam in your coffee? Discover the simple trick that transforms your froth (from cashew to oat) into perfection.
Read More -
Here's How A Cheese Pull Works
When a grilled cheese sandwich is cooked to perfection, it can be split apart with the gooey cheese center stretching and pulled, but there is a science to it.
Read More -
The Key Differences Between Eggnog And Puerto Rican Coquito
Eggnog or coquito? Explore the history, key differences, and delicious traditions behind these holiday beverages, and decide your favorite winter sip!
Read More -
How To Make Fast Food Worthy French Fries At Home
Fast food restaurants have teams of food scientists to help them perfect their french fry recipe, but you can make fast food worthy french fries at home.
Read More -
Culver's Or Five Guys: Which Burger Reigns Supreme?
Both Culver's and Five Guys are renowned for delicious burgers, but when compared side-by-side, which chain reigns supreme? We did a taste test to find out.
Read More -
Here's How To Make Sure That You Are Always Buying The Best Garlic
While there are more convenient methods to include garlic in your dish, such as buying processed minced or paste, a fresh bulb is the most flavorful.
Read More -
How To Order A Martini Like You're Actually A Connoisseur
There is an undeniable charm in being able to confidently order a martini. But for you to truly impress, you must know the ins and outs of this cocktail.
Read More -
Can You Make Popcorn In The Air Fryer?
An air fryer is an amazing small appliance that can do everything from revive potato chips to cook whole chickens, but read this before popping popcorn.
Read More -
Crackers Are The Main Character In Hoda Kotb's Upgraded Boxed Cake
It may sound quirky but Koda Hotb's simple boxed cake with crackers just might be the sweet and savory combo you didn't know you needed.
Read More -
Costco Grocery Products That Aren't Worth The Price
Costco has so many grocery products available, but some of them aren't much of a bargain. These are the Costco products that aren't worth the price.
Read More -
How To Achieve Picture-Perfect Tall Scones Or Biscuits Every Time
The difference between achieving tall scones and biscuits instead of pucks comes down to one simple but important change when preparing your dough.
Read More -
The Delicious Way To Revive Stale Donuts
Donuts are too tempting to pass up but have a short shelf life so if you need to revive your tasty treat, there's an easy way to do it.
Read More -
We Visited The Gudetama Café And It Wasn't Very Egg-Citing
Gudetama is the lovable but lazy egg that's so popular it just got its own restaurant in Buena Park, California. Here's what we thought of the adorable food.
Read More -
The Addition That Makes For The Best Pumpkin Pie
Are regular pumpkin pie toppings not cutting it? Discover a way to elevate this holiday staple into a dessert everyone will crave and remember!
Read More -
The Vital Safety Rule Your Charcuterie Board Should Follow
It's hard to resist a good charcuterie board, but if you're planning on putting one out for a party there's one crucial food safety rule you need to know.
Read More -
8 Best Frozen Lasagnas You Should Definitely Buy And 8 You Shouldn't
We tried several brands of store-bought frozen lasagna to learn which are the best and which are the worst. This guide will help you decide which ones to buy.
Read More -
How To Make Raw Eggnog That's Safe To Drink
Raw eggnog has a murky reputation because of the use of raw eggs, which can cause food poisoning. Here's how you can safely make raw eggnog at home.
Read More -
TikTok's Coke With Espresso And Cream Is All Flair And No Fizz
TikTok’s Coke with espresso and cream promises bold flavor, but does it deliver? Here’s why this viral drink falls flat. We even added vanilla, as some try!
Read More -
Why You Shouldn't Buy Silicone Bundt Pans
Silicone is a highly aesthetic and versatile material. But when it comes to bundt pans, you may want to reconsider going silicone. Here's why that is.
Read More -
The Swap That Makes Eggnog Totally Dairy-Free
A dairy-free holiday eggnog alternative offers all the richness, festive spices, and creamy texture you love - perfect for seasonal celebrations.
Read More
