Why You Should Look Beyond The Draft List When Trying Belgian Beers
Many of us favor draft beer whenever we visit a bar. But, if it's Belgian beer you're drinking, you might be better off ordering a bottled brew.
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Ice Cream Recalls That Affected Millions
When ice cream is made right, it's delicious ... but when it's made poorly, it can be deadly. These were some of the biggest ice cream recalls in history.
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Why Hanukkah Celebrations Are So Rich With Chocolate Coins
Handing out gelt coins is a famous Hanukkah tradition. We explore where this holiday practice comes from and how real coins were replaced with chocolate.
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The First Dish Julia Child Ever Made On Television Was Super Simple
Before her own show began, Julia Child had a chance to show off her cooking skills on television and chose this quick and easy French favorite.
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The Umami Ingredient That Your Gravy Has Been Needing
Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best version of itself.
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The Only 2 US States Without A Single Chick-Fil-A Location
Chick-fil-A is known all over the states for it's juicy chicken sandwiches and waffle fries. But, two states remain resistant to the chicken chain's charms.
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Conveyor Belt Sushi Restaurant Dos And Don'ts
Eating at a conveyor belt sushi restaurant may seem intimidating at first, but it's really not, as long as you follow these rules and procedures.
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The Significance Of Black-Eyed Peas And Collard Greens For Kwanzaa
Kwanzaa is full of meaningful symbolism which includes the food eaten. Two important ingredients for Kwanzaa are collard greens and black-eyed peas, here's why.
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The Chip So Dangerous It Was Pulled From Store Shelves
Due to viral videos, the one chip challenge became a nationwide sensation. However, the widespread consumption of the ultra-spicy chip had tragic consequences.
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The Chocolate Chunks Ina Garten Uses For Her Cookies
Want to know Ina Garten's secret for the most delicious chocolate chunk cookies? Here's a hint: You can easily find it at your local supermarket.
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Are Culantro And Cilantro The Same Thing?
The names look nearly identical, so it is understandable if you've found yourself confused. How much does one letter really set culantro and cilantro apart?
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Here's How To Fix An Overly Salty Soup
If you ended up with a big pot of overly salty soup, there is more than one way to rescue it. These tips will save the day all soup season long.
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How To Transform The Leftovers In Your Fridge Into A Delicious Dip
Are you tired of eating the same leftovers over and over again? Make basically anything laying in your fridge feel brand new by transforming it into a dip.
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Why Virginia Is Known For Its Ham
Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area since it was first colonized.
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If You Don't Have A Dedicated Citrus Juicer, Reach For One BBQ Tool
Juicing citrus fruits can be tough. But what if we told you there was a basic tool that could ease the process already lurking in your kitchen drawers?
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New Jersey Disco Fries Vs Poutine: What's The Difference?
Both of these saucy snacks feature a base of french fries smothered in gravy and topped with cheese, so what is the real difference between them?
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How To Avoid The Unpleasant Bitter Bits Of Fresh Horseradish
When it comes to properly preparing a root vegetable with as much sinus clearing potency as horseradish, you want to have all the information you can get.
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Stop Throwing Out Lemongrass Leaves And Start Infusing Your Rice Instead
Give lemongrass leaves new life, and throw them into your next pot of rice. This upgrade takes almost no effort, and the flavor payoff is big.
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The Grocery Shopping Tip To Always Follow When Grabbing Perishables
If you find yourself constantly throwing out spoiled food at your house, there's a trick you can use to ensure you're getting the freshest product possible.
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Here's How You Should Be Sharpening Serrated Knives
Serrated knives: the kitchen's underrated champions. From slicing crusty bread to ripe tomatoes, discover their power, care tips, and sharpening secrets.
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Fast Food Chains That Serve The Highest And Lowest Quality Chicken
Many fast food chains offer chicken, but some of that chicken is of a higher quality than others. Here's where to find the highest (and lowest) quality chicken.
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There's Only One Correct Way To Store Cocoa Powder
Is the old tin of cocoa powder in your pantry still good? Learn how to spot spoilage, store it properly, and keep your desserts rich and flavorful.
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What Grapes Are Actually Used To Make Champagne?
What makes Champagne sparkle? Explore the history, grapes, and climate shaping this iconic wine region-and its uncertain future under climate change.
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How To Release A Stubborn Bundt Cake From The Pan
Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare. Here's how to release a bundt.
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The Wallet-Friendly Steak Cuts To Order Instead Of Ribeye
Ordering at a steakhouse can feel intimidating if you're on a budget. We spoke to an expert chef to get some tips on how to choose a cheap yet tasty steak.
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The Foil Trick For Quickly Softening Stubborn Clumps Of Brown Sugar
Lumpy brown sugar can make it difficult to pull basic recipes together. This handy foil trick will revolutionize your baking and make getting lumps out simple.
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Cooking Pasta In Milk Has Its Benefits, But Avoid One Big Mistake
Cooking pasta in milk has tons of benefits when creating a creamy sauce. However, there's one big mistake you need to avoid when using this trick.
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