The Best Ways To Give Your Homemade Lassi A Sweet Or Savory Twist
In case you aren't aware, lassi doesn't have to be sweet. When making lassi at home, here's the best way to give it either a sweet or savory twist.
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The Creamy Bologna Sandwich Topping That Sounds A Little Nuts
There are lots of creative ways to upgrade your bologna sandwiches. This creamy topping may sound strange at first, but it’s surprisingly satisfying.
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One Breakfast Staple Belongs On Your Next Frozen Pizza
It’s easy to elevate frozen pizza with extra ingredients. This breakfast staple adds a deliciously rich taste and texture every time.
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Café Au Lait Vs. Latte: What's The Actual Difference?
Whether you're making them at home or ordering from the coffee shop, it's important to know the difference between coffee drinks like café au lait and latte.
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You Can Totally Cook Steak In The Oven — Here's How
We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven. Here's the method.
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Here's How Many Grams Of Matcha You Need Per Latte
If you're starting to make your own matcha lattes at home but are struggling to get them to taste right, you ought to check your ratios. Here's the best one.
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Here's How Dairy Queen's Iconic Dipped Cones Are Made
Dairy Queen's dipped ice cream cones are a marvel of dessert engineering, with soft serve enrobed in a candy shell. But how are these confections made?
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Discontinued Gatorade Flavors We Probably Won't Get Back
Gatorade has introduced plenty of fun and memorable sports drink flavors over the past six decades, but not all of these flavors are still available today.
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The Jarred Ingredient You Need To Give Tuna Salad A Little Crunch
Tuna salad: a sturdy but boring lunch option. It doesn't have to be that way — there's an ingredient that up your tuna salad game, and it's in your fridge.
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What Is Wax Candy Made Of Anyway?
Wax candy is having a moment on social media as home DIYers put their recipes online, but what exactly are people eating when they chomp on this candy?
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Are Brach's Marshmallow Eggs Actually Discontinued?
Brach's Marshmallow Eggs have been a staple for Easter egg hunts for years now, but people have been having trouble finding them. Have they been discontinued?
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The 2-2-2 Rule To Remember When Creating Your Weekly Meal Plan Menu
Planning meals is a good tactic if you want to make sure food isn't going to waste. The 2-2-2 rule is a great way to set yourself up for meal prep success.
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Fruits And Vegetables That Look Nothing Like They Used To
Did you know many fruits and vegetables used to look very different? These are some of the most drastic changes in common fruits and veggies.
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The Super Rich 3 Ingredient Sausage Gravy You Can Make Every Morning
This tasty sausage gravy is thick, rich, and luxurious, and you only need three ingredients. Here’s how to make it.
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The Type Of Pasta Anthony Bourdain Always Kept In His Pantry
Anthony Bourdain loved nothing more than this one type of pasta. For this reason, Bourdain always had a packet or two of this pasta in his pantry.
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You Don't Need A Membership To Order Costco On Instacart, But Here's The Catch
Shopping at Costco without needing to shell out for the membership is a big win, but when it comes to this Instacart trick, it certainly is not without cost.
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Here's How You Should Prepare Your Pantry For A Recession
As grocery prices go up, as do the chances of a recession, planning for the future may include stocking your pantry, and knowing how to organize it.
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How To Add A Little Strawberry Flavor To Your Matcha
Adding some fresh, frozen, or powdered strawberry brings a fruity sweetness and a pop of color to earthy matcha. Here’s how to do it.
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Our Least Favorite Grocery Store Bacon Shriveled Down To Almost Nothing
While you might think you can't go wrong with bacon, some brands are better than others. The Takeout's least favorite bacon came from a popular grocery brand.
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Why Anthony Bourdain Called This Steak Cut A 'Poor Man's Filet Mignon'
Trust a guy who cooked and ate meat for a living. Anthony Bourdain's favorite filet mignon-adjacent steak won't break the bank, but tastes like it should.
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Why Beer Was Once Not Classified As An Alcoholic Beverage In Russia
For some time, beer wasn't legally considered an alcoholic beverage in Russia. But why was this the case, and what changed?
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Simple Tricks To Make Instant Pudding Taste Homemade
Looking to upgrade your instant pudding? Try out some of these simple tricks to make your instant pudding taste more homemade, and impress yourself.
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Why Food Tastes Better When You've Had A Little Booze
We all know that food tastes better after you've had a few drinks, but why is that? The answer is not as straightforward as you might expect.
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Here's How You Can Get Chicago Style Popcorn Without Traveling To The Windy City
Chicago's food notables include hot dogs, pizza, and Italian beef, but there's a snack that also deserves widespread love. Read all about Chicago style popcorn.
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Easily Make Hot Honey At Home With One Staple Condiment
Why purchase store-bought hot honey when you can easily make it yourself at home? Even better, homemade hot honey is endlessly customizable.
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The Biscuit Cutter Alternative That's Already Hanging Out In Your Pantry
Not having a biscuit cutter shouldn't prevent you from making biscuits at home. Just reach for this biscuit cutter alternative; you'll likely have one to hand.
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Burger King's Whopper Vs Whopper Jr.: What's The Actual Difference?
While the Whopper and Whopper Jr. hamburgers from Burger King are clearly different in size, are there any other distinctions beyond the scale?
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