Ina Garten's Hot Tip To Wake Up Bland Vodka Sauce
Vodka sauce is famously simple to throw together but it isn't always the most flavorful dish. That is, not without Ina Garten's masterful trick.
Read More-
-
Choose Better Store-Bought Pasta With An Easy Visual Test
When you're standing in the pasta aisle, one bag of dried pasta can look the same as any other, but there's a simple trick to determining a bag's quality.
Read More -
The Noodle Seasoning You Should Add To Focaccia
The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess where you can find it.
Read More -
America's Oldest Cheese Shop Is In An Unexpected State
America has a strong agricultural tradition and fascinating food history. However, it's oldest French cheese shop is in an unexpected location.
Read More -
The Grocery List Mistake You're Making When Buying Fish
Buying fish at the grocery store seems straightforward enough, but you're likely missing out on the freshest fish possible with this one mistake.
Read More -
What Does It Mean When Rice Is Parboiled?
Cooked rice is cooked rice, right? Not when it's parboiled. Learn the many uses for parboiled rice, as well as its wealth of nutritional benefits.
Read More -
Is There A Difference Between Champagne And Prosecco?
Both Champagne and Prosecco can add a touch of sparkle to any celebration, but is there really a difference between these two bubbly beverages?
Read More -
Why A Health Alert Was Issued For Walmart-Sold Chicken Empanadas
Mislabeling alert: Frozen empanadas sold at Walmart stores may pose a risk of allergy. Here's what to check for inside your freezer in case you picked them up.
Read More -
Here's How You Should Warm Up Apple Pie
If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how to reheat apple pie.
Read More -
Costco's New Kirkland Signature Premade Cocktail Is A Whiskey Classic
Costco has announced the debut of a new Kirkland Signature premade cocktail which uses whiskey for a base, trying to cash in on the genre's surging popularity.
Read More -
For A Truly Perfect Iced Coffee, Treat It Just Like A Cocktail
Discover a new way to make the perfect iced coffee and break out your cocktail shaker. This innovative hack has actually been around for decades.
Read More -
The Creamiest Garlic Bread Is Possible With One Simple Addition
Garlic bread is a crunchy, aromatic side that goes with all sorts of meals. Make your homemade garlic bread even better with this one simple addition.
Read More -
15 Sneaky Tactics Fast Food Chains Use To Get You To Spend More
Have you ever spent more than you intended to at a fast food spot? These are some sneaky tactics fast food chains use to get you to spend more money.
Read More -
The Boozy Ingredients Ina Garten Adds To Her Iconic Pot Roast
Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's advice and add these ingredients.
Read More -
Why Is Canned Chicken Pink, And Is It Safe To Eat Without Cooking?
Canned chicken is a great pantry staple to keep around for quick weeknight meals. But, if you open a can and find the meat is pink, is it safe to eat?
Read More -
Brut Vs Extra Dry Champagne: What's The Difference?
Splashing out on a celebratory bottle of bubbly and want to understand your terms? We explain the difference between Brut and extra dry Champagne.
Read More -
The Unexpected Addition You Need For A Better Tasting Smoothie
Smoothies are a delicious easy way to squeeze more fruit and veggies into your day. Make your blends taste even better with this one extra ingredient.
Read More -
Transform Cottage Cheese Into Alfredo Sauce With One Extra Ingredient
Cottage cheese is making a comeback and is well-loved for its high-protein content. Turn this cheesy snack into alfredo sauce with one added ingredient.
Read More -
Ina Garten Sure Knows How To Confuse People When It Comes To Cutting Bagels
At first glance, it doesn't look like a plain bagel could hold any surprises. But Ina Garten's novel way of cutting bagels is breaking the internet.
Read More -
What's The Difference Between An American Pale Ale And An IPA?
Despite sharing a number of similarities, American pale ales and IPAs are two distinct styles of beer with one being stronger and more bitter than the other.
Read More -
Mary Berry's Hollandaise Sauce Secret Isn't An Ingredient At All
Homemade hollandaise can be tricky to master, but Mary Berry uses a technique that gives a great texture every time.
Read More -
If You Get Bread At A Restaurant In Italy, Prepare For Some Culture Shock
Crusty fresh bread can be the highlight of the meal when you dine out at restaurants in Italy. However, these cultural differences could come as a shock.
Read More -
How To Cut Hasselback Potatoes With Absolutely No Knife Skills
It's not always easy to make neat slices for hasselback potatoes, but using another kitchen utensil helps you do it more efficiently and safely.
Read More -
When Is A Restaurant A Bistro?
Bistros are a staple of French gastronomic culture both in France and abroad. While most people like bistros, few can agree on what actually constitutes one.
Read More -
The Texture To Look Out For When Making Homemade Whipped Cream
When making your own whipped cream at home, there are several stages it goes through, and each one is better for different types of desserts.
Read More -
Review: Doritos Golden Sriracha Is A Welcome Addition To The Family
Doritos unveiled a brand new flavor called Doritos Golden Sriracha, and we got the chance to taste test this new flavor to see if it's up to snuff.
Read More -
The Etiquette Mistake You Are Likely Making At Japanese Restaurants
While some might not know exactly what they are, most people know there are etiquette rules including some for how you serve and drink.
Read More
