Forget Sour Cream, There's A High-Protein Topping Your Chili Deserves
Slow-cooked with love, or straight outta the can, finish that warm bowl of chili with the protein packed topping that gives sour cream a run for its money.
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Fried Chicken Chains That Are Expanding In 2025
Several fried chicken chains have their sights set on expansion in 2025. Expect to see much more of these fast food restaurants in the near future.
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The Discontinued Chili's Menu Item That Fans Desperately Want Back
Everyone has their favorite menu items, but restaurants often make cuts. Hearts get broken, and people long for their lost loves, like this Chili's classic.
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Can You Cook Acidic Foods In A Cast Iron Skillet?
You may have heard that you should not cook acidic foods in a cast iron skillet for fear of damaging the pan, but is this actually sound advice?
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The Baking Soda Fix That Makes Old Sheet Pans Look New Again
Don't give up on your old sheet pans yet. If you have some baking soda, there are lots of ways you can buff these babies up and get their shine back.
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Your Measuring Cups Are Sabotaging Your Recipes, According To Alton Brown
If you find your baking keeps going awry, despite measuring everything carefully with your measuring spoons, Alton Brown may have the solution.
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Coffee Recalls That Affected Millions
So many people love to drink coffee, but it's not immune to recalls. These are some big coffee recalls that affected millions of people in the U.S.
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Keg Vs Cask Beer: What's The Actual Difference?
Deciding between beer that's been stored in a keg or a cask is a huge choice, because they are very different. Here's what makes them so distinct.
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The Genius Way José Andrés Tempers Steak For The Juiciest Bite
If you want your steak to come out juicy and tender, you need to temper it. José Andrés has an interesting way of tempering steak that you won't want to miss.
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Where People Got The Wild Idea That Nutella Is A Health Food
It might seem strange, but some people once thought that Nutella was a healthy food. Nutella's parent company played a role in developing this misconception.
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The Famous Golfer Who Owns Five Guys Franchises In California
When you think of fast food, it isn't often that athletes come to mind. But this famous golfer is the proud owner of several Five Guys franchises.
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Costco's Copycat Chick-Fil-A Nuggets Have Shoppers Stocking Up
Costco has released a Chick-fil-A chicken nugget copycat of sorts and shoppers are rushing to the freezer aisle to stock up on these affordable delights.
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One Of The Best Bologna Brands On The Market Isn't Even The Real Deal
The glut of options in the lunchmeat aisle can be overwhelming, but when it comes to choosing a brand of bologna, you might want to venture outside the norm.
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Why The Egg Cream Has Such A Misleading Name
Egg creams may be so last century, but what were fans of the soda fountain favorite really drinking? Here's why the egg cream name is totally misleading.
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Instantly Upgrade Any Hearty Salad With This Nutty Oil
This oil is the perfect dash of nuttiness that your salad needs, and can also enhance the flavor and aroma to salad dressings, marinades, and sauces.
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Our Favorite Wingstop Sauce Gave Us Sweet And Spicy Flavor
Wingstop is well-known for bringing its customers to Flavor Town. This limited time sauce is definitely our favorite thanks to its sweet and spicy profile.
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Ice Cream Vs Frozen Custard: Is There Even A Difference?
Even when they sit side-by-side, it's not easy to see much of a difference between ice cream and frozen custard. So what does make these two desserts different?
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12 Potential Microwave Disasters And How To Avoid Them
Nobody wants a microwave disaster. From explosions to fires to chemicals in your food, here are potential microwave disasters and how to avoid them.
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Why It's Time To Start Making Your Own Butter
Grocery stores make it easy to get the ingredients you need, but people are beginning to make things themselves again. Should you be making homemade butter?
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Anthony Bourdain's Love For Food Started With This Divisive Seafood
What set Anthony Bourdain on his path to culinary and cultural fame? One simple but polarizing seafood item. Find out which sea creature influenced Bourdain.
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You've Been Cooking Bacon Wrong — Here's How It's Done
Everyone has their own opinion on how best to cook bacon, but we're pretty sure everyone's been doing it wrong. This is the actual best way to cook bacon.
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How Fast Food Restaurants Can Make Food So Quickly
Cooking food takes time, yet fast food drive thrus don't seem affected. How is it that fast food restaurants can serve their products so quickly?
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5 Worcestershire Sauce Brands To Buy And 7 To Avoid
These are the best and worst Worcestershire sauce brands out there that you can buy from the grocery store, based on reviews and some ingredients.
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If You Enjoy Beer Outside This Summer, You Might Just Become A Mosquito Magnet
Drinking a cold beer outside on a warm, summer's day is one of the pleasures of life. However, this boozy habit could turn you into a mosquito magnet.
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The Louisiana Creole Restaurant That's A Popular Haunt For Locals And Spirits Alike
This historic restaurant in Old New Orleans has a table set with bread and wine for the ghostly permanent resident that was once the owner.
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The Difference Between Blended And Single-Origin Chocolate
The chocolate aisle at the grocery store can be a confusing place. Among all the labels, what is the difference between blended and single-origin cocoa?
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Transform Mac And Cheese With This Savory Sandwich Leftover
Transform your classic macaroni and cheese recipe by mixing this into the comforting casserole, or as a delicious and savory topping.
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