Your Asparagus Will Dry Out While Cooking Unless You Do This
No matter how you cook it, asparagus always runs the risk of drying out. However, there's a simple trick you can use to keep your spears fresh before cooking.
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Does The 'Drinkable Wine Only' Rule Have An Exception In Baking?
There's a rule of thumb in cooking which says you should only use wine you'd be just as happy to drink as cook with. Does that also apply to baking wine?
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For A Lighter BBQ Side Dish, Try An Italian-Style Potato Salad
Not a fan of mayo? Want to lighten up your summertime potato salad? Take a tip from us and explore the mayo-free world of Italian potato salads.
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Costco Bakery's Newest Pastry Combines 2 Sweet Summer Flavors
Anyone with a sweet tooth has a new treat to look forward to in the Costco bakery. It perfectly balances juicy and fruity flavors with a buttery richness.
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How To Choose Ground Beef With The Perfect Ratio Of Fat
Ground beef comes in a variety of options in terms of its fat to lean ratio. Here's how to choose the perfect fat ratio for whatever you're cooking.
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How A Rainy Day Led To The Corndogs We Know And Love Today
Who was the first genius to coat a hot dog in cornmeal batter, deep-fry it and serve it on a stick? It might well have been dreamed up on a rainy day.
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Your Homemade Hummus Will Taste Bitter Unless You Do This
Homemade hummus tops store brands in every way except one — it can taste bitter if not processed correctly. Thankfully, there's an easy fix for that.
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These Iconic Oktoberfest Beers Were Just Spotted At Costco (For A Steal)
In a delicious sign of fall creep, Costco is already stocking German Oktoberfest beers. Here's what to look for if you want an early taste of autumn.
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The Best Dark Chocolate Bar Comes From An Underrated Brand
Bad dark chocolate is bitter and one-dimensional, but this bar hits all the right notes. The Takeout's favorite dark chocolate is smooth and perfectly sweet.
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How To Know Which Cut Of Ham To Buy At The Store
City or country? Cured or uncured? Bone-in or boneless? With so many options, it's hard to know what kind of ham to buy. We spoke to an expert to find out.
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Fix Your Smelly Ice Cube Tray With This Oven Hack
Smelly ice can quickly ruin an otherwise great-tasting drink. If washing the ice cube tray isn't working to fix it, try this oven hack instead.
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11 Tasty Ways To Upgrade Your Canned Baked Beans
Canned baked beans rarely take center stage, but adding a few extra ingredients can enhance the smoky, tangy, and sweet flavor with minimal effort.
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Think Twice Before Buying Steak From The Supermarket Again
Supermarkets are popular for convenience and competitive pricing, but that doesn't mean you should buy everything there. Steaks are better bought elsewhere.
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The Popular Infused Spirit Britney Spears Loves
Britney Spears has a reputation for being something of a party girl, so when she recently posted about her favorite alcoholic spirit our ears perked up.
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Often Savory, Oregano Is Also An Herb You Can Use In Desserts
Oregano may not be the first herb you'd consider adding to desserts, but this expert-approved addition brings intrigue, depth, and texture to sweet dishes.
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Clear Vs Dark Liquor: Which Is Better For You?
You may have been told to choose clear liquors over darker spirits if you're keeping your health in mind, but is there any science to back up this claim?
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Stop Throwing Out Leftover Mashed Potatoes — Turn Them Into This Fried Appetizer Instead
Leftover mashed potatoes can be enjoyed as they are, but you can give them new life by turning them into this delicious fried appetizer instead.
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The Best Way To Clean Raspberries Without Turning Them Into A Mashed Mess
Raspberries are fairly delicate as far as fruit goes, so it's important you're gentle when cleaning them off. Here's the best way to go about doing that.
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The Probiotic Beverage You Should Be Adding To All Your Mocktails
Mocktails are more than just soda pop with a pretty garnish. Zero-proof drinks can be complex and sophisticated, especially when you use this probiotic bevvy.
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The Handy Kitchen Gadget Ina Garten Always Uses When Wrapping Up Leftovers
We fully aspire toward Ina Garten-level culinary talent. So, along with XL cosmos, we're using her favorite kitchen gadget to wrap up our leftovers like pros.
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Cool Down This Summer With Sweet Shaved Ice (No Machine Needed)
No need to invest in high-tech gear to enjoy shaved ice at home: You can whip up a batch in no time without a fancy ice shaver or countertop appliance.
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The Most Important Thing To Learn Before Buying Fresh Fruit
Some fresh fruits are bursting with flavor, while others taste like basically nothing. Here's what you need to know to select the best fruit every time.
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How Much Heat Berbere Spice Adds To Ethiopian Food
Berbere is at the heart of many Ethiopian dishes, giving the cuisine its bold flavor. It's complex, slightly sweet, and aromatic, but just how hot is it?
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The Popular McDonald's Menu Item That's Too Bizarre For Andrew Zimmern
He's eaten tarantulas, worms, and horses' behinds, but one of the most popular items at McDonald's is way too bizarre for Andrew Zimmern's adventurous tastes.
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12 Mistakes Everyone Makes When Buying Blueberries
You can have fresh, high-quality blueberries year-round with a little planning. We asked some experts to share their pro tips for buying the fruit.
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The Budget-Friendly Steak Cut That Is Perfect For Pot Roast
There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is one you should definitely try.
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The Condiment Alex Guarnaschelli 'Can't Function Without'
Alex Guarnaschelli's favorite jarred condiment is bold, zingy, and wildly versatile. In fact, she uses it in ways that go far beyond what you'd expect.
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