Review: Starbucks' Eggnog Latte And Eggnog Cold Foam Duo Isn't The Festive Flavor We Hoped For
Eggnog is a seasonal favorite for many, but how well does Starbucks deliver with its holiday lineup featuring the eggy and creamy spiced flavor?
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The Absolute Best Jerk Chicken I've Had In Miami Is A Local Favorite
Jerk chicken is more than just a meal — it's part of Jamaican culture. Miami, Florida has a thriving Jamaican dining scene — which has the best jerk chicken?
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Guy Fieri's Favorite Midwestern City To Film Triple D In
Guy Fieri says he has one favorite midwestern city that is the ideal place to film his popular show "Diners, Drive-Ins, and Dives": Chicago.
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Drink Like A Local In NYC With These 5 Breweries
With over 400 breweries in the Big Apple, finding that hidden gem might pose a challenge. Luckily, we have a guide to the best taprooms loved by locals in NYC
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Make Your Tacos Taste Restaurant-Style By Remembering This Tortilla Trick
A lot may separate your tacos from a restaurant’s, but you can start to bridge the gap by following our expert’s advice on what to do with your tortillas.
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Coffee Creamer Becomes Icing In A Pinch With Just One Easy Add-In
Coffee creamer — it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to top cakes, cookies, and more.
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Why Customers Swear Costco's Single Pizza Slices Are Superior To The Whole Pie
The food court is a top reason to visit Costco, but if you've ever noticed the pizza slices taste different than the whole pie, you're not alone. Here's why.
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The Easy Umami-Packed Add-In That Makes Hamburger Helper Taste Fancy
While Hamburger Helper already comes with seasonings, one add-in brings another layer of interest without the risk of making the dish overly salty.
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The Bizarre Food Combination That Kickstarted Curtis Stone's Passion For Cooking
He's earned multiple Michelin stars, but you can taste Curtis Stone's childhood culinary inspiration by pairing two humble ingredients, right in your kitchen.
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The Once Popular Seafood You'll Likely Never Eat In America
White abalone was widely eaten on the west coast of the U.S. for hundreds of years, but overfishing prompted a ban and a spot on the endangered species list.
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Bring A Juicy Bite Back Into Overcooked Steak With This BBQ Trick
You’ll no longer have to admit defeat when you overcook steak if you adopt this expert-approved BBQ hack. The meat will not only be revived but full of flavor.
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Ancient Greek Energy Bars Were Much Different From Today's Versions
You probably think of energy bars as a modern invention, but this yummy Greek snack has been around for thousands of years, and it's simple to make.
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The Dry Pantry Staple That Makes Cleaning Spice Grinders A Breeze
It's challenging to clean a spice grinder, leaving everything you grind tasting like a mishmash of stale flavors. That's why you need this pantry ingredient.
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This Is Hands-Down The Best Glass To Drink Kombucha Out Of
Sure, you can drink kombucha straight out of the bottle. But if you're trying to enjoy a more elevated mocktail moment, reach for one of these glasses.
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Why You Should Let Your Dishes Soak Before Washing Them
Did you know that letting your dishes soak before washing them is actually a good dishwashing technique? We'll discuss the benefits as well as when to soak.
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11 Food Label Words And Phrases You Should Never Ignore
Food labels can be confusing for the average consumer. Some phrases can be misleading, while others are listed for food safety and to prevent illnesses.
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The Store-Bought Cottage Cheese We Won't Be Buying Again
Amidst the cottage cheese renaissance, you want to buy the good stuff. We've already tried all the store-bought brands and this one did not deliver.
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Is The Meat From Panda Express Cooked From Fresh Or Frozen?
It's a question that every fast food lover has asked themselves, no matter what chain they love. We reached out to Panda Express to get the answer.
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The Odd Eating Habit Jessica Biel Admitted To
Celebrities are known for their strange diets and unusual eating habits — and actor Jessica Biel is no exception after sharing her odd ritual in an interview.
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This One Lasagna Shortcut Isn't The Hack You Think It Is
Most people default to this shortcut when looking to make lasagna quickly. However, this option may not be the best if you want a tasty lasagna.
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The Best Tuna Melt Sandwiches In The US
A tuna melt is a classic comfort food sandwich. If you're looking on the search for the best tuna melt in the country, consider this your go-to guide.
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The Starbucks Condiment Bar Demonstrates Why We Can't Have Nice Things
It seems like people these days are losing their basic understanding of how to behave in society. The condiment bar at Starbucks is a perfect case in point.
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The Jersey Mike's Ordering Mistake That's Leaving You With Fewer Options
If you want a sub that's perfectly tailored to your taste, don't miss out on this quick tip that lets you customize your sandwich exactly how you like it.
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Steal This Famous Tennessee Café's Bacon Technique For Mouthwatering Apple Pie
There are countless recipe variations of the classic apple pie, but this southern hot spot's version just might top them all with a unique way to include bacon.
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Do You Start With Hot Or Cold Water When Boiling Veggies? Here's The Easy Tell
While boiling vegetables seems simple, success hinges entirely on whether they are added to the pot before or after the water reaches a rolling boil.
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14 Pasta Shapes You'll Never Find At Olive Garden (But Every Italian Knows)
The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these creative, tasty options regardless.
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Why You Should Be Using The Reheat Button On Your Microwave
Have you ever used the reheat button on your microwave? Learn how this feature on your microwave works and why it might come in handy at mealtime.
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