Why You Shouldn't Store Whiskey Outside Of Its Original Bottle
Serving pours of liquor from a crystal decanter evokes a sense of class and luxury, but storing whiskey in one actually is not a good idea.
Read MoreServing pours of liquor from a crystal decanter evokes a sense of class and luxury, but storing whiskey in one actually is not a good idea.
Read MoreSwap tartar sauce for this simple and flavorful sauce that pairs well with everything from poached cod or grilled salmon to crispy fried fish.
Read MoreVegetarians don't have to feel left out of grilling season. There's a crunchy veggie that just happens to grill as well as steak and also tastes delicious.
Read MoreOrdering takeout is simple in theory. But there are a few mistakes to avoid if you want to get a meal that’s cost-effective, safe, and satisfying.
Read MoreIf you're not saving your watermelon seeds and roasting them until they're toasty and crunchy, you're missing out on a delicious topping and snack.
Read MoreThere's a surprising amount of competition between American cities when it comes to hot dogs, but Anthony Bourdain had no issues crowning this city the best.
Read MoreA highlight of “Hot Ones” is seeing how celebrity guests react to the spicy wings. Some celebrities were left in tears, while others barely flinched.
Read MoreOnion rings shouldn't be hard to get right, after all, they're just battered rings of onion. So, what is it that makes Burger King onion rings so misleading?
Read MorePreheating your propane grill is an important step when it comes to your summer BBQ. Here's how long it should take to heat up your grill for cooking.
Read MoreNot all chains are meant to last. These once-popular seafood restaurant chains are on the brink of closing down, and some have already sunk forever.
Read MoreEver wonder why deli meat usually starts feeling a little slimy? Don't worry, it's not probably not spoiled; the main reason is actually pretty boring.
Read MoreIf you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to achieve good results.
Read MoreSabrina Carpenter enjoys many foods, but this hearty dish is one of her absolute favorites. Hint: It pairs better with a margarita than an espresso.
Read MoreAdding some spice to your instant ramen noodles is a great way to amp up a budget staple. So, what's the spiciest ramen for those feeling brave?
Read MoreLeftover grilled hot dogs don't have to become the rejects of the cookout. Repurpose your hot dogs instead and turn them into a tasty breakfast item.
Read MoreCelebrity chefs have inside knowledge when it comes to restaurant kitchens, including what not to order. And there's one starter Gordon Ramsay always avoids.
Read MoreThough convenient, sometimes the flavor of store-bought frostings can fall a little flat. Here's the easy way to make frosting from the can taste more vibrant.
Read MoreShrimp salad isn't the most common side dish at a backyard barbecue, but maybe it should be. Here's how to prepare this refreshing dish with big flavor.
Read MoreAn Italian dish has debuted at Costco's food court, which the grocery giant has unveiled in just one location to date. But it's already polarized customers.
Read MoreLike many religious groups, Mormons follow certain rules when it comes to eating and drinking. But is it really true that Mormons can never have hot drinks?
Read MoreWhen it comes to health and safety, fresh fruit seems like a pretty safe option. However, one watermelon cutting mistake could expose you to bacteria.
Read MoreIf Martha Stewart endorses something, its safe to say it's high-quality. And, when it comes to baking, her favorite unsalted butter comes from this state.
Read MoreWhile bourbon has to be made in America, there's no rule that says it can't be aged elsewhere, so this brand let its creativity sail.
Read MoreOysters used to be cheap and plentiful, but if you've looked at a menu recently, they're not only pricey now, but also rare. What caused this sea change?
Read MoreTaco Bell just dropped a collab for the ages with the debut of Mike's Hot Honey Diablo Sauce. We rushed out to order this coveted condiment for a taste test.
Read MoreIf you've been to this fast food joint, it won't surprise you that it is still family owned. It has a welcoming feel, despite having around 1,000 locations.
Read MoreTom Cruise is known to be a bit kooky, to say the least. The way the famous actor eats popcorn definitely fits his vibe, and the internet is taking notice.
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