The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

All Articles

  • Whiskey being poured out of a decanter into a glass with ice in it
    Exclusives
    Exclusives By Dylan Murray 6 months ago

    Why You Shouldn't Store Whiskey Outside Of Its Original Bottle

    Serving pours of liquor from a crystal decanter evokes a sense of class and luxury, but storing whiskey in one actually is not a good idea.

    By Dylan Murray 6 months ago Read More
  • A plate of cooked salmon, asparagus, and lemon with a bowl of tartar or mayo-based sauce
    Cooking
    Cooking By Louise Rhind-Tutt 6 months ago

    The Easy Tartar Sauce Alternative That Gives Fish A Fun Twist

    Swap tartar sauce for this simple and flavorful sauce that pairs well with everything from poached cod or grilled salmon to crispy fried fish.

    By Louise Rhind-Tutt 6 months ago Read More
  • A couple grills vegetables outside on grill
    Grilling and Smoking
    Grilling and Smoking By Lindsey Reynolds 6 months ago

    The Veggie Steak That's Perfect For A Meatless Cookout

    Vegetarians don't have to feel left out of grilling season. There's a crunchy veggie that just happens to grill as well as steak and also tastes delicious.

    By Lindsey Reynolds 6 months ago Read More
  • Cafe employee handing takeout order to customer
    Restaurants
    Restaurants By Amber Winston 6 months ago

    12 Mistakes You're Making When Ordering Takeout

    Ordering takeout is simple in theory. But there are a few mistakes to avoid if you want to get a meal that’s cost-effective, safe, and satisfying.

    By Amber Winston 6 months ago Read More
  • Aerial view of watermelon slices with seeds
    Cooking
    Cooking By Shaun Melady 6 months ago

    Don't Throw Out Your Watermelon Seeds — Roast Them Instead

    If you're not saving your watermelon seeds and roasting them until they're toasty and crunchy, you're missing out on a delicious topping and snack.

    By Shaun Melady 6 months ago Read More
  • Anthony Bourdain holding an Emmy award
    Restaurants
    Restaurants By Erica Martinez 6 months ago

    Anthony Bourdain Had No Issues Calling This City's Hot Dog The Best

    There's a surprising amount of competition between American cities when it comes to hot dogs, but Anthony Bourdain had no issues crowning this city the best.

    By Erica Martinez 6 months ago Read More
  • Sean Evans, the host of
    Entertainment
    Entertainment By Kylie Werner 6 months ago

    7 Celebrities That Cried Tears Of Spice On Hot Ones And 7 Guests Who Barely Flinched

    A highlight of “Hot Ones” is seeing how celebrity guests react to the spicy wings. Some celebrities were left in tears, while others barely flinched.

    By Kylie Werner 6 months ago Read More
  • A packet of Burger King onion rings
    Burger Joints
    Burger Joints By Erin Goldsby 6 months ago

    Why Burger King's Onion Rings Are So Misleading

    Onion rings shouldn't be hard to get right, after all, they're just battered rings of onion. So, what is it that makes Burger King onion rings so misleading?

    By Erin Goldsby 6 months ago Read More
  • Meat, salmon, and vegetable skewers being cooked on a grill
    Grilling and Smoking
    Grilling and Smoking By Erin Goldsby 6 months ago

    How Long It Takes For A Propane Grill To Properly Heat Up

    Preheating your propane grill is an important step when it comes to your summer BBQ. Here's how long it should take to heat up your grill for cooking.

    By Erin Goldsby 6 months ago Read More
  • Seafood restaurant chef handling food
    Restaurants
    Restaurants By Anita Surewicz 6 months ago

    10 Seafood Restaurant Chains That May Soon Be Gone Forever And 2 We've Already Lost

    Not all chains are meant to last. These once-popular seafood restaurant chains are on the brink of closing down, and some have already sunk forever.

    By Anita Surewicz 6 months ago Read More
  • An arranged array of sliced and uncut deli meats
    Stores And Chains
    Stores And Chains By Paul Gaita 6 months ago

    What It Means When Deli Meat Feels Slimy (It's Not Spoiled)

    Ever wonder why deli meat usually starts feeling a little slimy? Don't worry, it's not probably not spoiled; the main reason is actually pretty boring.

    By Paul Gaita 6 months ago Read More
  • top-down view of four pan-seared chicken thighs in a black pan
    Exclusives
    Exclusives By Dylan Murray 6 months ago

    The Unexpected Step To Take For Crispy Chicken Thighs

    If you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to achieve good results.

    By Dylan Murray 6 months ago Read More
  • Headshot of Sabrina Carpenter at the 2025 Met Gala in New York City
    Entertainment
    Entertainment By Allison Beussink 6 months ago

    This Is One Of Sabrina Carpenter's Favorite Meals (And No, It Doesn't Include Espresso)

    Sabrina Carpenter enjoys many foods, but this hearty dish is one of her absolute favorites. Hint: It pairs better with a margarita than an espresso.

    By Allison Beussink 6 months ago Read More
  • A cup of instant noodles, viewed from above.
    Cook
    Cook By Joe Hoeffner 6 months ago

    What's The Spiciest Instant Ramen On The Market?

    Adding some spice to your instant ramen noodles is a great way to amp up a budget staple. So, what's the spiciest ramen for those feeling brave?

    By Joe Hoeffner 6 months ago Read More
  • A large pile of hot dogs cooking on a grill
    Cook
    Cook By Maria Scinto 6 months ago

    Don't Throw Out Leftover Grilled Hot Dogs, Turn Them Into Breakfast Instead

    Leftover grilled hot dogs don't have to become the rejects of the cookout. Repurpose your hot dogs instead and turn them into a tasty breakfast item.

    By Maria Scinto 6 months ago Read More
  • Gordon Ramsay laughing on a TV set
    Restaurants
    Restaurants By Erin Goldsby 6 months ago

    The Menu Starter You'll Never Catch Gordon Ramsay Ordering At A Restaurant

    Celebrity chefs have inside knowledge when it comes to restaurant kitchens, including what not to order. And there's one starter Gordon Ramsay always avoids.

    By Erin Goldsby 6 months ago Read More
  • Cans of Betty Crocker frosting on store shelf
    Baking
    Baking By Erica Martinez 6 months ago

    How To Brighten The Taste Of Store-Bought Frosting With One Simple Addition

    Though convenient, sometimes the flavor of store-bought frostings can fall a little flat. Here's the easy way to make frosting from the can taste more vibrant.

    By Erica Martinez 6 months ago Read More
  • Creamy homemade shrimp salad with dill and lettuce
    Cooking
    Cooking By Creshonda A. Smith 6 months ago

    Shrimp Salad Is The Refreshing Summer Side Every BBQ Needs

    Shrimp salad isn't the most common side dish at a backyard barbecue, but maybe it should be. Here's how to prepare this refreshing dish with big flavor.

    By Creshonda A. Smith 6 months ago Read More
  • Two patrons stand near the exterior of a Costco food court
    News
    News By Lindsey Reynolds 6 months ago

    This New Italian Food Court Item Was Just Spotted At Costco

    An Italian dish has debuted at Costco's food court, which the grocery giant has unveiled in just one location to date. But it's already polarized customers.

    By Lindsey Reynolds 6 months ago Read More
  • Two cups, one of which contains coffee and another that contains tea.
    Coffee And Tea
    Coffee And Tea By Joe Hoeffner 6 months ago

    Can Mormons Really Never Have Hot Drinks?

    Like many religious groups, Mormons follow certain rules when it comes to eating and drinking. But is it really true that Mormons can never have hot drinks?

    By Joe Hoeffner 6 months ago Read More
  • A person cutting half a watermelon with a bread knife
    Storage and Preservation Tips
    Storage and Preservation Tips By Haley McNamara 6 months ago

    The Watermelon Cutting Mistake That Could Make You Sick

    When it comes to health and safety, fresh fruit seems like a pretty safe option. However, one watermelon cutting mistake could expose you to bacteria.

    By Haley McNamara 6 months ago Read More
  • Martha Stewart smiling at a red carpet event
    Baking
    Baking By Erin Goldsby 6 months ago

    According To Martha Stewart, The Best Unsalted Butter Comes From This State

    If Martha Stewart endorses something, its safe to say it's high-quality. And, when it comes to baking, her favorite unsalted butter comes from this state.

    By Erin Goldsby 6 months ago Read More
  • Bourbon in a glass.
    Alcohol and Cocktail
    Alcohol and Cocktail By Joe Hoeffner 6 months ago

    The Expensive Bourbon That's Aged At Sea

    While bourbon has to be made in America, there's no rule that says it can't be aged elsewhere, so this brand let its creativity sail.

    By Joe Hoeffner 6 months ago Read More
  • Fresh oysters on a platter with lemon wedges in the middle
    Cook
    Cook By Creshonda A. Smith 6 months ago

    Why Are Oysters So Expensive?

    Oysters used to be cheap and plentiful, but if you've looked at a menu recently, they're not only pricey now, but also rare. What caused this sea change?

    By Creshonda A. Smith 6 months ago Read More
  • Taco Bell nuggets with Mike's Hot Honey Diablo Sauce
    Menu Items
    Menu Items By Dani Zoeller 6 months ago

    Review: Taco Bell Mike's Hot Honey Diablo Sauce Makes Good Nuggets Better

    Taco Bell just dropped a collab for the ages with the debut of Mike's Hot Honey Diablo Sauce. We rushed out to order this coveted condiment for a taste test.

    By Dani Zoeller 6 months ago Read More
  • culver's burger in hand
    Burger Joints
    Burger Joints By Dennis Lee 6 months ago

    The Popular Fast-Food Restaurant That's Still Family Owned

    If you've been to this fast food joint, it won't surprise you that it is still family owned. It has a welcoming feel, despite having around 1,000 locations.

    By Dennis Lee 6 months ago Read More
  • Tom Cruise smiling
    Entertainment
    Entertainment By Dennis Lee 6 months ago

    Even The Way Tom Cruise Eats Popcorn Is Unique

    Tom Cruise is known to be a bit kooky, to say the least. The way the famous actor eats popcorn definitely fits his vibe, and the internet is taking notice.

    By Dennis Lee 6 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout