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Storage and Preservation Tips
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Storage and Preservation Tips

  • A slice of pecan pie on a plate with a dollop of cream on the side

    Yes, You Can Freeze Your Pecan Pie. Here's How

    Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

    By Nika Renee 6 months ago Read More
  • Three frozen egg yolks on a white plate

    Melissa Clark's Easy Hack To Perfectly Freeze Egg Yolks

    Freezing eggs isn't something many home cooks often do. However, if you want to store your egg yolks this way, food writer Melissa Clark has some tips.

    By Kendra Mahaffey 6 months ago Read More
  • homemade chocolate fudge with nuts on a plate

    Here's How Long Your Homemade Fudge Will Last

    Once you've made your best batch of homemade fudge, you'll want to store it properly to give it the longest shelf life. So how long does fudge last for?

    By Iva Sorsa-Sunic 6 months ago Read More
  • Top view of whole cucumbers on wooden cutting board

    Why You Shouldn't Freeze Cucumbers Whole (And What To Do Instead)

    You can chuck lots of different fruits and veggies right into the freezer, but whole cucumbers are not one of them. Here's a better way to freeze them.

    By Mathieson Nishimura 6 months ago Read More
  • A close-up of a pile of leafy green spinach

    The Genius Way To Store Spinach For Non-Slimy Greens

    Spinach is delicious but well-known for its short shelf life. This hack is a great way to store spinach to keep it fresh and stop it from getting slimy.

    By Cara J Suppa 6 months ago Read More
  • Fresh and dry garlic

    The Easy Way To Dehydrate Garlic Without A Fancy Machine

    Although the marketing teams for flashy kitchen gadgets would like you to think otherwise, you don't actually need new equipment to dehydrate garlic.

    By Mariana Zapata 6 months ago Read More
  • whole mushrooms in blue-green containers

    Can You Freeze Mushrooms?

    Mushrooms are great in a number of dishes, but you may not need to use them all at once. In which case, is it okay to freeze mushrooms for a longer shelf life?

    By Cara J Suppa 6 months ago Read More
  • An interior shot of an empty freezer with frost on the walls

    A Mostly Empty Freezer Can Cause More Harm To Food Than You Think

    You might think you're being minimalist, but a mostly empty freezer is actually bad for your ice box. Here's the best way to keep your freezer functioning.

    By Cara J Suppa 6 months ago Read More
  • a whole raw chicken on a cutting board

    Is It Safe To Eat Yellow Chicken?

    A good way to check if chicken has gone bad is to check for discoloration, but sometimes chicken has a yellow hue even at the grocery store. Is is safe to eat?

    By Cara J Suppa 6 months ago Read More
  • Glass container with freshly made chocolate chip cookies in it.

    The Unique Jar Hack That Keeps Cookies Fresh

    Nobody makes cookies just one at a time, so leftovers are almost guaranteed. If you don't want to feel rushed to eat them before they dry out, try this hack.

    By Carla Vaisman 6 months ago Read More
  • Horseradish root on cutting board with grater

    How To Avoid The Unpleasant Bitter Bits Of Fresh Horseradish

    When it comes to properly preparing a root vegetable with as much sinus clearing potency as horseradish, you want to have all the information you can get.

    By Erica Martinez 6 months ago Read More
  • cocoa powder, chocolate chunks and frosting

    There's Only One Correct Way To Store Cocoa Powder

    Is the old tin of cocoa powder in your pantry still good? Learn how to spot spoilage, store it properly, and keep your desserts rich and flavorful.

    By Melissa Tate 6 months ago Read More
  • Charred hot dogs cooking on a grill

    How To Keep Ready-To-Eat Hot Dogs Warm

    Cooking for a large group doesn't have to be an ordeal. Get your hot dogs prepped before time and keep them warm with this handy kitchen trick.

    By Cara J Suppa 6 months ago Read More
  • close-up of cut ginger root

    Here's How You Should Be Storing Ginger Root

    Ginger root has amazing health benefits, and if you know how to store it properly, you can make it last longer while getting to use up every last bit of it.

    By Mathieson Nishimura 6 months ago Read More
  • A mason jar full of dry oats with lid and ring on

    You're Probably Storing Your Mason Jars All Wrong

    Storing your mason jars may seem like the easiest part of the canning process. However, many people don't know this crucial food preservation tip.

    By Carla Vaisman 6 months ago Read More
  • onions in plastic baskets

    Can Onions Be Stored In The Fridge?

    From hanging baskets to specialty containers, there are many ways to store onions, but some question if they should be kept in the fridge.

    By Nika Renee 6 months ago Read More
  • Bowl of dried orange sitting next to dried flowers

    The Right Way To Store Fresh Oregano So It'll Last

    If stored improperly, oregano will lose its taste and can spoil if exposed to too much air, light, and moisture but these tips will help keep your herb fresh.

    By Kendra Mahaffey 6 months ago Read More
  • Basket of red grapes

    What Is That White Stuff On Grapes (And Is It Safe To Eat)?

    You may have noticed a thin white film on your grapes and wondered if it was mold, or something else you weren't sure if you should eat.

    By Moriah House 6 months ago Read More
  • Five knives inside of a knife block

    The Nasty Reason Why You Should Ditch Your Knife Block

    Knife blocks are meant to keep your knives safe, but they can actually do the opposite, and it's worth looking at yours to see if you should use an alternative.

    By Creshonda A. Smith 6 months ago Read More
  • Shrimp in a bowl of ice water and lemon on the side with a marble background

    How To Thaw Shrimp, The Best Way And The Fast Way

    Shrimp don't last long in the fridge, so buying them frozen makes sense. But unless you want to make everyone sick, you should know how to properly thaw them.

    By Keira Wingate 6 months ago Read More
  • Frozen steak and knife on cutting board

    13 Tips For Cooking Frozen Steak

    Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some top tips for how to do it.

    By Holly Riddle 6 months ago Read More
  • Macaroni salad in a white bowl

    Can You Freeze Macaroni Salad? Here's What You Need To Know

    Macaroni salad is a good recipe to fall back on in a pinch, but sometimes you make more than you intend to. Is it okay to freeze macaroni salad?

    By Laila Alaya 6 months ago Read More
  • Easily Access To Hard-To-Reach Items With One Genius Pantry Hack

    Struggling with pantry clutter? This simple, affordable solution maximizes space, keeps essentials within reach, and works wonders in shelves of all kinds.

    By Abstract Samm 6 months ago Read More
  • A person holding a moldy piece of fruit in front of their open fridge

    Wanna Reduce Fridge Waste? Get Some Help With An Eat-First Box

    Wasting food feels terrible and is a serious strain on your wallet. Reduce the amount your household throws away with this fridge storage hack.

    By Kendra Mahaffey 6 months ago Read More
  • Close up of a pink donut with sprinkles

    The Delicious Way To Revive Stale Donuts

    Donuts are too tempting to pass up but have a short shelf life so if you need to revive your tasty treat, there's an easy way to do it.

    By Kendra Mahaffey 6 months ago Read More
  • hand picking food from charcuterie board

    The Vital Safety Rule Your Charcuterie Board Should Follow

    It's hard to resist a good charcuterie board, but if you're planning on putting one out for a party there's one crucial food safety rule you need to know.

    By Dennis Lee 6 months ago Read More
  • paprika in bowl and spoon

    Here's When You Should Be Replacing Your Paprika

    Properly stored, paprika can have a very long shelf life of up to three years, but it can still go stale, losing its vibrancy and flavor.

    By Mathieson Nishimura 6 months ago Read More
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