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  • Customer holding restaurant menu with server pointing at it

    The Shady Way Restaurants Trick Diners Into Ordering Specific Menu Items

    There is a lot of thought that goes into every aspect of running a restaurant, including how to subtly influence diners to order certain dishes.

    By Rolland Judd 1 month ago Read More
  • Composite image of a stack of pancakes on white plate with butter and syrup in front of Ihop, Bob Evans, and Black Bear diner restaurant entrances

    14 Breakfast Chain Pancakes Ranked From Worst To Best, According To Customer Reviews

    Whether for breakfast or dinner, pancakes always hit the spot. Customers share which chain restaurants serve the highest-quality flapjacks and which to skip.

    By Kylie Werner 1 month ago Read More
  • A collage of diner foods including salad, ice cream sundae and pancakes against a blurred backdrop of a diner

    6 Foods To Order When You're At A Diner And 5 To Avoid

    A classic American diner promises comfort food and a nostalgic experience. For the best meal, skip the nontraditional items and stick to the flat top favorites.

    By Melanie Andrade 1 month ago Read More
  • Photo illustration of Flip'd, Ground Round, and Social Monk restaurants

    Restaurant Chain Spinoffs That Flopped

    Lots of major American restaurant chains have tried to launch a spinoff brand, but these ventures just didn't capture the public's attention.

    By Brian Boone 1 month ago Read More
  • A few classic side dishes at a Brazilian steakhouse

    A Guide To All The Sides At A Brazilian Steakhouse

    There's much more to Brazilian steakhouses than, well, steak. Here's everything you need to know about the tastiest sides these eateries have to offer.

    By Fletcher Huntley 1 month ago Read More
  • Top view of creamy fettuccine Alfredo pasta in white restaurant plate

    Why Chefs Avoid Ordering These Kinds Of Pasta Dishes At Restaurants

    If you are craving pasta and dining at an Italian restaurant, these are the pasta dishes to avoid (and which you should definitely order), according to a chef.

    By Maria Scinto 1 month ago Read More
  • A montage of chain restaurant desserts from The Cheesecake Factory, Outback Steakhouse, and Olive Garden

    Chain Restaurant Desserts That Desperately Need A Refresh

    There's always room for dessert, but many chain restaurants offer sweet treats that feel uninspired. Upgrading these tired classics takes a few simple touches.

    By Melanie Andrade 1 month ago Read More
  • A diner eating raw oysers.

    Why You Should Avoid Ordering Oysters At A Chain Restaurant

    Why SHOULDN'T you order raw oysters at a chain restaurant? You can't beat that low price — but are the risks really worth it? Our expert has some thoughts.

    By Cassie Womack 1 month ago Read More
  • A 1950s waitress serving a carload of teens in a classic car outside a drive-in

    Old-School Drive-In Restaurants That Are Worth The Trip

    It's magical to pull up to a true drive-in restaurant. Here's a list of ones with neon signs and carhops going through rows of parked cars while taking orders.

    By Andy Beth Miller 1 month ago Read More
  • Texas Roadhouse steak and corn

    Order Tastier Texas Roadhouse Steaks With These Magic Words

    Although some might not think it's possible, there is a way to make your Texas Roadhouse steaks even tastier by simply asking for this one ingredient.

    By Maria Scinto 1 month ago Read More
  • Dinner table with a view of hills and trees

    16 Restaurants Around The US With The Most Breathtaking Views

    From coastal panoramas and mountain peaks to glittering city skylines, these restaurants offer stunning views that will make any meal memorable.

    By Anita Surewicz 1 month ago Read More
  • Michelin Guide plaque on restaurant wall

    The Most Affordable Michelin-Starred Restaurants In The US

    Michelin-starred restaurants have a reputation for being pricey, and it's often deserved. However, plenty of them offer affordable bites you'll want to taste.

    By Khelil Bouarrouj 1 month ago Read More
  • Frank Sinatra and Elvis Presley

    The Vintage Las Vegas Steakhouse Where Frank Sinatra And Elvis Frequently Dined

    Though Las Vegas is always changing, some elements of Sin City remain eternal and cool. One is a steakhouse that hosted the King and the Chairman of the Board.

    By Kat Olvera 1 month ago Read More
  • Barbecue platters with map of USA

    Where To Find The Best BBQ In Every State

    Barbecue is an iconic category of meat perfected across the country. We scoured reviews to track down the best BBQ in every state to guide you on a smoky ride.

    By Khelil Bouarrouj 1 month ago Read More
  • John Schnatter, in a red Papa Johns button down, holds a Papa Johns pizza box in front of a purple backdrop with white text.

    Where Is Papa John's Controversial Founder John Schnatter Today?

    As its namesake, John Schnatter will always be associated with Papa Johns. But what has the founder been up to since exiting the iconic pizza chain?

    By Sophia Conti 1 month ago Read More
  • Cracker Barrel classic sign

    The Biggest Changes In Cracker Barrel History

    Cracker Barrel's history, which includes everything from savvy business decisions to political controversies, is actually pretty interesting.

    By Andy Beth Miller 1 month ago Read More
  • Salad with bacon, avocado, eggs, and tomatoes

    Here's What A House Salad Reveals About A Restaurant

    Think of it less like a bowl of greens, and more like a veggie crystal ball. Gaze into the croutons, here's what a house salad reveals about the restaurant.

    By Rolland Judd 1 month ago Read More
  • Outback Steakhouse, Texas Roadhouse, and LongHorn steakhouse logos above fries, potato, and chili

    11 Things Texas Roadhouse Does Better Than Outback And LongHorn

    Everyone has their preferences when it comes to restaurants, but Texas Roadhouse undeniably comes out on top compared to Outback and LongHorn in several areas.

    By Carlos Matias 1 month ago Read More
  • Dim sum dumplings with dipping sauces

    Know The Difference Between Cantonese And Sichuan Food Before You Order Chinese Takeout

    Love dan dan noodles and char siu pork, but don't know which one's from where? Nail that Chinese takeout by learning how Sichuan differs from Cantonese cuisine.

    By Maria Scinto 1 month ago Read More
  • Panda Express takeout cartons on counter

    I Tried Every Panda Express Entree ... These Were My Favorite

    We sampled the entire Panda Express entrée menu to find out which dishes are worth ordering, and which ones are best left behind the counter.

    By Amber Winston 1 month ago Read More
  • Platters of barbecued meats in front of an image of Route 66

    17 BBQ Spots Along Route 66 To Visit On Your Next Road Trip

    Route 66 is home to some brilliant barbecue spots including James Beard Award winners, world champion pitmasters, and other beloved institutions.

    By James Hornung 1 month ago Read More
  • Two steamed lobsters on a plate with lettuce and lemons

    The Luxurious Vintage Lobster Dish That Should Be Way More Popular Today

    In a world of over-the-top recipes, gourmet comfort food, and swanky charcuterie, this unapologetically luxe vintage lobster dish deserves a viral comeback.

    By Erica Martinez 1 month ago Read More
  • assorted restaurant logos

    14 Vintage Restaurant Logos That Deserve A Comeback

    Logos are a key component of a business' branding, but all too often, they get a makeover that transforms the image. We miss these vintage restaurant logos.

    By Michael Palan 1 month ago Read More
  • interior of a Texas Roadhouse restaurant

    Why It's Worth Becoming A Texas Roadhouse VIP Even If You Don't Eat There Often

    Whether you're a Texas Roadhouse regular or a newbie to the chain, here's why signing up for the steakhouse's VIP program is totally worth it.

    By Maria Scinto 1 month ago Read More
  • Exterior of Buffalo Wild Wings with logo against a blue sky

    Buffalo Wild Wings Appetizers, Ranked From Worst To Best

    Buffalo Wild Wings is famous for its boneless wings, but there’s plenty more on the menu. We tried all the appetizers to find out which was the best.

    By Timothy Rawles 1 month ago Read More
  • Red Lobster road sign with a large red lobster on top of a blue and white marquee

    The Only Recap Of Red Lobster's Downfall You Need

    Red Lobster was once at the peak of casual dining but a series of missed opportunities and conflicting corporate interests led the chain down a gradual decline.

    By James Hornung 1 month ago Read More
  • Three ice cream cones with single scoop on silver stand

    Old-School Ice Cream Parlors That Are Straight Out Of The Past

    Whether they've been family owned for decades or display vintage decorations, visiting these old-school ice cream parlors is a tasty blast from the past.

    By Khelil Bouarrouj 1 month ago Read More
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