The Shady Way Restaurants Trick Diners Into Ordering Specific Menu Items
There is a lot of thought that goes into every aspect of running a restaurant, including how to subtly influence diners to order certain dishes.
Read MoreThere is a lot of thought that goes into every aspect of running a restaurant, including how to subtly influence diners to order certain dishes.
Read MoreWhether for breakfast or dinner, pancakes always hit the spot. Customers share which chain restaurants serve the highest-quality flapjacks and which to skip.
Read MoreA classic American diner promises comfort food and a nostalgic experience. For the best meal, skip the nontraditional items and stick to the flat top favorites.
Read MoreLots of major American restaurant chains have tried to launch a spinoff brand, but these ventures just didn't capture the public's attention.
Read MoreThere's much more to Brazilian steakhouses than, well, steak. Here's everything you need to know about the tastiest sides these eateries have to offer.
Read MoreIf you are craving pasta and dining at an Italian restaurant, these are the pasta dishes to avoid (and which you should definitely order), according to a chef.
Read MoreThere's always room for dessert, but many chain restaurants offer sweet treats that feel uninspired. Upgrading these tired classics takes a few simple touches.
Read MoreWhy SHOULDN'T you order raw oysters at a chain restaurant? You can't beat that low price — but are the risks really worth it? Our expert has some thoughts.
Read MoreIt's magical to pull up to a true drive-in restaurant. Here's a list of ones with neon signs and carhops going through rows of parked cars while taking orders.
Read MoreAlthough some might not think it's possible, there is a way to make your Texas Roadhouse steaks even tastier by simply asking for this one ingredient.
Read MoreFrom coastal panoramas and mountain peaks to glittering city skylines, these restaurants offer stunning views that will make any meal memorable.
Read MoreMichelin-starred restaurants have a reputation for being pricey, and it's often deserved. However, plenty of them offer affordable bites you'll want to taste.
Read MoreThough Las Vegas is always changing, some elements of Sin City remain eternal and cool. One is a steakhouse that hosted the King and the Chairman of the Board.
Read MoreBarbecue is an iconic category of meat perfected across the country. We scoured reviews to track down the best BBQ in every state to guide you on a smoky ride.
Read MoreAs its namesake, John Schnatter will always be associated with Papa Johns. But what has the founder been up to since exiting the iconic pizza chain?
Read MoreCracker Barrel's history, which includes everything from savvy business decisions to political controversies, is actually pretty interesting.
Read MoreThink of it less like a bowl of greens, and more like a veggie crystal ball. Gaze into the croutons, here's what a house salad reveals about the restaurant.
Read MoreEveryone has their preferences when it comes to restaurants, but Texas Roadhouse undeniably comes out on top compared to Outback and LongHorn in several areas.
Read MoreLove dan dan noodles and char siu pork, but don't know which one's from where? Nail that Chinese takeout by learning how Sichuan differs from Cantonese cuisine.
Read MoreWe sampled the entire Panda Express entrée menu to find out which dishes are worth ordering, and which ones are best left behind the counter.
Read MoreRoute 66 is home to some brilliant barbecue spots including James Beard Award winners, world champion pitmasters, and other beloved institutions.
Read MoreIn a world of over-the-top recipes, gourmet comfort food, and swanky charcuterie, this unapologetically luxe vintage lobster dish deserves a viral comeback.
Read MoreLogos are a key component of a business' branding, but all too often, they get a makeover that transforms the image. We miss these vintage restaurant logos.
Read MoreWhether you're a Texas Roadhouse regular or a newbie to the chain, here's why signing up for the steakhouse's VIP program is totally worth it.
Read MoreBuffalo Wild Wings is famous for its boneless wings, but there’s plenty more on the menu. We tried all the appetizers to find out which was the best.
Read MoreRed Lobster was once at the peak of casual dining but a series of missed opportunities and conflicting corporate interests led the chain down a gradual decline.
Read MoreWhether they've been family owned for decades or display vintage decorations, visiting these old-school ice cream parlors is a tasty blast from the past.
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