The Key To Melting Cheese For The Ultimate Nachos
There are a few factors that go into properly melting cheese for ooey-gooey nachos, but the most important thing? It boils down to using citric acid.
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Do Truffles Really Need To Cost So Much?
In the food world, it rarely gets more fancy than truffles. Such a seemingly simple ingredient can cost an extravagant amount, but why exactly
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6 Fruits And Vegetables That Are More Hydrating Than We Thought
Step aside watermelon and cucumber! Here are some other delicious fruits and vegetables that pack a terrific and healthy level of hydration.
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Is There A Difference Between Paneer And Halloumi Cheese?
Halloumi and paneer are both fresh and slightly squeaky to the bite, and neither melts when heated - however, there is a key difference between the two cheeses.
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Turn Egg Drop Soup Into A Meal With This Pantry Ingredient
Egg drop soup is the best comfort food, but it's not quite hearty enough to make a meal on its own. This is how you can turn it into a complete entree.
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Why Does Restaurant Ranch Taste So Much Better Than Store-Bought?
Ever wonder why the ranch at restaurants always seems to taste so different than the ranch at home? Well, there are a few key reasons as to why that is.
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Do People Really Eat Peanut Butter And Mayo Sandwiches?
Although they aren't as popular as they once were, peanut butter and mayo sandwiches are still very much a thing in the South. Find out more about their origin.
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What's The Difference Between Old World Pepperoni And The Regular Kind?
Old World (or cupping) pepperoni has taken the pizza world by storm in recent years, but how is this spicy sausage different from regular pepperoni?
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The WWII Ban That Had Home Cooks Inventing Fake Bananas
Times were certainly tough during World War II, so much so that there was even a ban on bananas; home cooks had to get creative and invent their own.
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Bobby Flay's Guacamole Hot Take Is Truly Polarizing
Guacamole purists -- like renowned Food Network chef, Bobby Flay -- like to debate on a lot of things regarding what should go in the avocado-based dip.
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What To Make With Lasagna Noodles If You Are Tired Of Lasagna
If you thought lasagna noodles serve only one purpose, then wait until you get a load of these alternative ways to use the pasta. Here are 14 methods to try.
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Freeze And Grate Watermelon To Make Delicious Shaved Ice
The viral shaved frozen watermelon trend really works. We tried it and we and cannot believe how tasty and simple it is to make fruit shaved ice.
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Salad Cream Vs Mayo: What Is The Difference?
You may have heard about salad cream from friends living in the U.K. but what exactly is this iconic British ingredient and what does it taste like?
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Is White Chocolate Real Chocolate? The Answer Is Complicated
White chocolate has a different flavor, ingredient list, texture, and melting point than milk or dark chocolate -- but it still counts as chocolate.
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The Seasoning Secret You Need For Creamy Scrambled Eggs
If you have 15 extra minutes before breakfast needs to be on the table, pre-salt your scrambled eggs before cooking to make them softer and creamier.
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Make The Most Decadent Canned Cinnamon Rolls With Just A Few Extra Ingredients
A viral TikTok video hack takes premade cinnamon rolls from just good to fluffy game changers. Find out how to transform canned rolls into a cafe indulgence.
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This Underrated Seasoning Will Take Scrambled Eggs To The Next Level
Have you ever considered adding MSG to your scrambled eggs? This easy seasoning twist will give them a huge umami boost and make them super flavorful.
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Here's What You're Really Eating When You Crack Open A Can Of Haggis
Haggis is hard to come by in the U.S., and many Americans have never tried it. But what, exactly, is this Scottish staple, and why isn't it stateside?
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The 2-Ingredient Snack That'll Cool You Off All Summer Long
If you need something cool and tasty to eat on a hot summer day, the zesty flavor of cucumbers seasoned with ranch powder is the perfect go-to.
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The Bubbly Addition You've Been Missing For Fluffy Scrambled Eggs
Adding a little bit of seltzer water to your scrambled eggs before cooking makes them airy and fluffy in a way that milk or plain water just can't do.
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The Quesadilla-Inspired Upgrade For Vegan Hummus Wraps
Cold hummus wraps can get boring after a while. If you want to upgrade your hummus wrap, why not toast it to make something like a quesadilla?
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The Original Cheesesteak Sandwich Was Missing A Crucial Ingredient
It may come as a surprise to know that the original cheesesteak sandwich was missing something fans look at as crucial to its construction: cheese.
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The One Extra Step That'll Make Canned Frosting Taste Homemade
If you take regular canned frosting one step further by whipping it, you'll end up with a creamy, light topping that complements any baked good.
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What Exactly Is That Green Stuff Inside Lobsters?
Tomalley is a green, pasty substance that is found in the body cavity of a lobster. It's considered a delicacy, but some people avoid eating it.
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A Tortilla Is The Answer To Your Late-Night Pizza Needs
If you've got a hankering for pizza, but there are no pizza spots open, don't worry - with just a few items from your pantry, you can make pizza in no time.
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Is Pickle Juice Really The Answer To Your Hydration Woes?
Pickle juice can be used as a tool to hydrate when you need it most, but don't go chugging the stuff quite yet. It's not a good solution for everyone.
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Does NYC's Tap Water Actually Make Its Bagels Better?
Many people say the water is the secret to NYC bagels. But could the water really be the difference between bagels made in New York and ones made elsewhere?
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