Make The Best Boxed Pancakes Of Your Life With One Extra Ingredient
This one simple ingredient will thicken your batter and add acidity to transform your pancakes from boxed mix bland to restaurant quality.
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The 3-Ingredient Formula For Quick But Delicious Strawberry Butter
With a dreamy pink color and luscious taste, strawberry butter is a winning spread. Here's how to whip up your own with just three ingredients.
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If You Want Your Sauce To Stick, Go For This Pasta Shape
Pasta is perfect for quick and easy meals and super saucy recipes. If you want to get a nice, even sauce coating on your dish, opt for this pasta shape.
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The Unexpected Flavor Enhancers Your Thanksgiving Gravy Needs
Thanksgiving gravy is too crucial to be taken lightly which is why you really ought to take advantage of these two underrated, umami-packed ingredients.
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Enhance Your Thanksgiving Stuffing With This Fall Vegetable
If your go-to stuffing recipe has gone stale, you don't have toss it entirely. With one additional ingredient you can breathe new life into an old classic.
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The Ingredient Chef Boots Johnson Adds For Superior Buttermilk Biscuits
If you're ready to take your buttermilk biscuits recipe to the next level, these pro ingredient tips are guaranteed to improve both the flavor and texture.
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You're Only Two Ingredients Away From Easy Pumpkin Bread
A proper pumpkin bread is difficult to master, but if you're looking for an easy recipe with minimal ingredients this TikTok pumpkin bread couldn't be simpler.
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Italian Vs Greek Olive Oil: Is There Really A Difference?
You may think of Italy when you think of a bottle of olive oil, but other countries produce it as well, including Greece. Is Greek olive oil any different?
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Why Some Cheeses Aren't Really Vegetarian-Safe (And What To Use Instead)
Because of a key ingredient, most cheeses aren't technically vegetarian. See what the sticking point is, and another salty, crumbly ingredient you can sub in.
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The Additions That Will Make American Mayo Taste Japanese
In case you hadn't heard, Japanese mayo is all the rage. If you're dying to try it, here's a trick to turn American mayo into a DIY Japanese mayo substitute.
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Does Vinegar Really Make Peeling Hard Boiled Eggs Easier?
We heard a rumor that adding vinegar to the hot water when making hardboiled eggs makes them easier to peel, so we tested it out for ourselves.
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The Creamy Ingredient You Need For Better Boxed Mac And Cheese
Keep the nostalgia and simplicity of boxed mac and cheese, but elevate it to luxurious goodness with just one ingredient that you probably have in your fridge.
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The Unexpected Filling Your Next Batch Of Stuffed Peppers Need
Stuffed peppers are a classic standby for dinner, but if you're bored of the same old combinations, it's time to give a Mediterranean inspired filling a try!
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Ingredients You Should Be Adding To Your Egg Salad
Egg salad can be a bit boring, so here are some exciting ingredients you can add to it to spice it up and make it more interesting for your taste buds.
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Princess Diana's Favorite Meal Was Wonderfully Simple
One might think Princess Diana's preferred meals were gourmet delicacies, but her favorite dinner was a simple dish that you could make tonight.
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The Bread Swap That Gives You A Fall-Inspired Grilled Cheese
Fall leaves called for grilled cheese, but why settle for a year-round type of bread when you could pick something seasonal to fully enjoy those autumn flavors.
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Gordon Ramsay Even Peels Boiled Eggs Better Than Everyone Else
Gordon Ramsay's simple technique for peeling hard boiled eggs is probably what you're already doing, just in a different order.
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Lighten Up Chicken Salad With An Ingredient You Already Have In Your Fridge
Chicken salad has been a lunchtime favorite for years, but if you've been using mayonnaise as the base for the sauce there's another ingredient to consider.
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The Mix-In You Need For The Silkiest Holiday Mashed Potatoes
Mashed potatoes are a tried and true dinner side, but it won't matter if yours come out dry. This is the ingredient you need for silky smooth mashed potatoes.
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Making Restaurant Style Sweet-And-Sour Sauce At Home Is Easy
If you're craving to add some restaurant style sweet-and-source sauce, all you need is a handful of simple ingredients, according to one expert chef.
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15 Ways To Use Salad Dressing That Don't Involve Lettuce
Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's store-bought or homemade.
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Oil Vs Butter: Which Will Make The Most Delectable French Toast?
There aren't that many ingredients involved in making French toast, so the ones you use matter. Should you be cooking French toast in oil or butter?
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The Spicy Condiment That You Should Try On Vanilla Ice Cream
Salty and sweet is a great combination, and you can kick it up a notch with a pop of spicy heat by adding some hot sauce to your cool sweet vanilla ice cream.
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Why You Should Grab A Bag Of Pork Rinds Next Time You Make Mozzarella Sticks
It's hard to say no to mozzarella sticks, but we've started to replace the breading with crushed pork rinds and we may never go back. Here's how it works.
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The Ingredients You Need For Japanese-Style Egg Salad
There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has surprisingly few ingredients.
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Martha Stewart's Magic Ingredient For Better Banana Bread
If you think you knew how to make banana bread properly, think again. Martha Stewart has outdone herself with this intriguing banana bread ingredient.
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15 Easy Ways To Season Bland Rice And Take It To The Next Level
Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.
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