Lose The Shaker And Make Some Real Italian Seasoning
Most of us are probably used to seeing dried, premade Italian seasoning on U.S. store shelves. However, in Italy they use a different type of seasoning blend.
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Coconut Flakes Vs Shreds: Which One Is Better For Your Dish?
When a recipe calls for coconut, the type of coconut you get matters. Although coconut flakes and shreds are similar, they each have their specific use case.
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The Breading Tricks To Keep Fried Chicken Crispy For Longer
We tapped an expert for advice on how to change up the breading ingredients on your fried chicken recipe to get crispiness that lasts longer at home.
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The Easiest Way To Save Stale Chips Is Probably Already In Your Kitchen
If you reach into an open bag of chips and find that they are stale, all is not lost as this method is a quick fix that you probably didn't know would work.
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There's 4 Ways To Cure Fresh Olives, And You Should Know Them All
Olives are a Mediterranean treasure turned global staple. Discover the ancient art of curing that transforms this bitter fruit into flavorful delicacies.
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The Ingenious Bread Swap That Gives You The Ultimate Breakfast Sandwich
A breakfast sandwich is good enough to stand on its own, but if you're tired of eating the same old thing here's a sweet, tasty idea to swap in for the bread.
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How To Cut Even The Hardest Squash
Squash isn't the easiest to cut, and the larger they are the harder it is, but with this tip you'll be able to halve or dice it easily.
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Step Up Mashed Potatoes With Your Favorite Chip Dip
Mashed potatoes are a classic side dish that can have endless possible variations, but this particular chip dip is the flavoring you didn't know you needed.
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Give Mac And Cheese A Flavor Boost With The Help Of An Umami Paste
Make your macaroni and cheese even more comforting with a scoop of an unami paste that will add to the richness and make you wish you knew of it sooner.
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Upgrade Your Salad With A Cheesy Topping That's Totally Dairy-Free
This dairy-free, plant-based ingredient could be exactly what you need to add a cheesy element to your salads, popcorn, and much, much more.
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The Champagne Vinegar Swap You've Been Needing
Champagne vinegar adds a delightfully delicate acidic kick to a whole host of dishes. But, if you can't find any, you can always make this handy swap.
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The Clever Hack That Makes Frozen Butter Instantly Spreadable
If you've ever gone to bake something and realize too late that your butter isn't softened, or worse still frozen, then this is the tip you need.
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If You're Not Using Full-Fat Canned Coconut Milk, You're Missing Out
Most of the time, choosing the lower-fat option is safely assumed to be the better option. But when it comes to canned coconut milk, that's not the case.
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The 2 Flavors Your Overnight Oats Need To Start Partying With
Overnight oats have grown in popularity in recent years, but if you haven't tried making them with this flavor combination you don't know what you're missing.
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How To Keep Sandwich Pinwheels From Totally Falling Apart
Whether sweet or savory, pinwheel sandwiches have endless creative possibilities for fillings and are a hit whenever served, unless they start to unroll.
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The Bread Swap For Sweet Breakfast Sandwiches That's Simply Genius
If you love breakfast sandwiches but are tired of the usual bread choices like bagels, English muffins, or croissants, try this sweet and savory twist.
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The Quick Trick For Deseeding Bell Peppers
Bell peppers are tasty and nutritious but one thing that prevents people from eating more of them is the annoying seeds that need to be removed.
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There Could Be A Gross Ingredient Hiding In Your Bubble Gum
There's an ingredient in bubble gum that might change your mind about chewing it again. Find out the truth about this surprising addition.
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Here's How To Store Cooked Spaghetti Squash
Cooked spaghetti squash can be stored in the freezer and reheated easily but there are important steps to take first so it doesn't become mushy when defrosted.
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The Secret Ingredient To Achieve Ultra-Crispy Roasted Vegetables
Roasting vegetables makes for a sweet and crunchy experience. Make your roasted veggies even crispier by coating them in this common pantry staple.
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Take BLTs To A New Level With One Extra Crunchy Veggie
While the ingredients to a BLT seem specific, you can easily upgrade its crunchiness with a fresh addition that won't take away from the classic flavor.
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The Greasy Gold Your Next Pizza Crust Needs
There is an easy way to add a flavor boost to your pizza crust in one easy step, and you're probably already going to have it on hand as part of your toppings.
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Brighten Up Boxed Mac And Cheese With A Zesty Mix-In
Boxed mac and cheese can still be convenient but the flavor can be easily enhanced with a simple ingredient you might have in your kitchen right now.
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Why You Should Use Your Own Toppings On Frozen Pizza
Frozen pizza is convenient in a pinch, but there's a way to make them tastier, with better texture, more vibrant, and less store-bought.
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The Condiment You Need For Tangy Mayo-Free Coleslaw
Regular coleslaw is great, but if you're looking for a fresh, tangy twist, try dressing your cabbage with honey mustard. Here's why it works so well.
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Jazz Up Latkes With An Unexpected Korean Addition
Transform your Hanukkah latkes with a bold, tangy twist! See the Korean staple that adds heat, zest, and unforgettable flavor to the fried treats.
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14 Ingredients That Will Give You Supremely Tender Pork Chops
Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender and flavorful pork chops.
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