Is Black Forest Ham Really All That Different From The Regular Kind?
Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?
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What Makes Pule The Most Expensive Cheese On Earth?
Costing hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.
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Give Salmon A Spicy Kick And Umami Boost With An Ever-Trendy Condiment
Salmon loves a bold pairing, so reach into your refrigerator and grab this spicy, versatile condiment the next time you want fish for dinner.
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Give Grilled Cheese A Sweet Twist With One Fruity Condiment
You don't mess with a holy grail sandwich unless it's totally worth it. Here's the sweet, fruity, grilled cheese upgrade you've been missing.
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Stevia Vs. Splenda: Is There Really A Big Difference?
Depending on your preferences, you might reach for Splenda or stevia when you want to skip the sugar. But what's the difference between these two products?
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Forget Espresso Martinis And Say Hello To The Chai-Tini
While espresso martinis remain popular, those looking for a more novel cocktail should try the chai-tini. This warm, spiced drink is a bona fide winner.
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Ground Chuck Vs. Ground Beef: What's The Difference?
Although they share a similar appearance, ground beef and ground chuck are not exactly the same thing and that difference matters when you're cooking.
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Are Anchovies And Sardines Really All That Different?
As both are small, frequently canned fish, anchovies and sardines are often lumped together. There are, however, several notable differences between them.
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Glitter Pickles Are Harmless, Sparkly, And Completely Unnecessary
Glitter pickles are one of hottest TikTok food trends around, but some people are beginning to ask whether these sparkly snacks are as innocuous as they look.
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A Key Ingredient In Elvis Presley's Meatloaf Isn't A Huge Thing Today
Elvis Presley loved to eat comforting foods. While many of his favorite dishes were unhealthy, his meatloaf was packed with nutrients thanks to one ingredient.
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Your Key To Thickening Mashed Potatoes Is Already In The Pantry
If you end up with a big pot of runny mashed potatoes, don't fret. Your watery woes will be over with the addition of one pantry ingredient.
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Here's What You Should Do With All Those Leftover Candy Canes
If the holidays are over but you still have a big bag of peppermint candy, don't throw it out. There are so many ways to elevate your food and drinks with them.
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The Store-Bought Stock Ina Garten Can't Get Behind
Ina Garten is known for her wholesome recipes and her mantra that "store-bought is fine." However, there's one stock Garten always makes from scratch.
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The Part Of Fresh Tomatoes You Need To Stop Wasting
Did you know you could be throwing away the most important part of your tomatoes? Learn this tomato prepping technique and make sure no flavor is lost.
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Here's Why Your Garlic Is Green In The Middle
If you've ever sliced into fresh garlic and wondered what the green shoots in the center are, you're not alone. Here's what the green shoots really mean.
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The Types Of Grocery Store Items That Are Crushing Your Wallet
If you're feeling the pinch, certain items in your grocery cart could be costing you more than necessary. This simple swap could help you save.
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The Telltale Signs That Your Olive Oil Has Gone Bad
Most of us have a bottle of olive oil in our kitchens. Whether you're a regular home cook or a dabbler, this is how to tell when your olive oil has gone bad.
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What's The Difference Between Long Or Short Grain Rice?
When cooking dishes with rice, it's important that you use the right type of rice for the job. An important distinction is short and long grain rice.
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Bread Chicken Tenders With A Breakfast Staple For A Sweet And Savory Twist
If you're looking for new ways to riff on an old classic, this breakfast staple is guaranteed to mix up your chicken tender game for a sweet and savory dish.
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Bobby Flay's 'Secret Go-To' Ingredient Is A Robust Pantry Staple
There's one ingredient Bobby Flay uses to add extra flavor to all kinds of dishes when he's cooking -- and it's a canned pantry staple.
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The Cauliflower To Look For When Making Creamy Mashed Cauliflower
Creamy mashed cauliflower makes a satisfying side, and it's easy to make. Choosing one particular type of the vegetable makes it even easier.
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The Unexpected Fruit That Tenderizes Meat
Some steaks need marinading to make them tender and juicy. The juice of one particular fruit is especially good at tenderizing the meat.
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What Actually Happens When You Freeze Cheese?
If you've got leftover cheese, you may be wondering if you can freeze it. Whether it's a good idea or not depends on the type of cheese.
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What Is The Shelf Life Of Uncooked Rice?
Uncooked rice is a handy kitchen staple and you're probably used to keeping a bag around. But, what actually is the shelf life of uncooked rice?
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All The Meaty Juices That Can Go In A Bullshot Cocktail
Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.
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Does Asparagus Actually Help Hangovers? Asking For A Friend
Many foods and drinks are said to help hangovers, but they offer no real relief. Could asparagus be the one that actually works?
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You Can Drink A Beer Made From Oysters (Yes, Seriously)
Oyster stout beer is made using the bivalve's shell, flesh, or a combination of the two. While briny, it's not as outlandish as many other types of beer.
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