Why You Should Stop Buying Lump Crab Meat And Get Whole Crabs Instead
Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy whole crabs instead.
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The Classic American Condiment That Shines In Asian Cooking
Soy sauce, toasted sesame oil, and gochujang are all condiments that shine in Asian cooking. There's also one American condiment that's popular across Asia.
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What's The Difference Between Creamer And Half-And-Half?
Creamer and half-and-half are both popular ingredients for diluting coffee. But, what the real difference between the two and can you use them interchangeably?
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Give Store-Bought Pizza A Sweet 'N Spicy Upgrade With One Condiment
Store-bought pizza can sometimes be disappointing. But one sweet and spicy condiment can transform it into a delicious dining experience.
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Is There Such Thing As Vegetarian-Friendly Gelatin?
Panna cotta, gummy candies, marshmallows, and plenty of other fruity desserts all often contain gelatin, so what's a vegetarian or vegan to do?
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Why Everyone Once Believed The Fountain Of Youth Was Full Of Yogurt
In 1904, Bulgarian scientist Élie Metchnikoff argued that yogurt could stave off the aging process and make people live longer. But can it?
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What Type Of Corn Is Popcorn And Why Are The Kernels So Hard?
Popcorn is an iconic movie night snack and can be flavored in all sorts of ways. But, what type of corn does popcorn come from and how do you make it pop?
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What's The Difference Between Popcorn Chicken And Chicken Nuggets?
While both popcorn chicken and chicken nuggets are delicious, snackable, and meaty, there are some key differences between these two favorites.
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17 Ingredients You Should Be Adding To Your Chili
If you are looking to kick up your chili recipe a notch, add any of these ingredients to take your bowlful from mediocre to mouthwatering.
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Can You Substitute Broth For Stock When Making Soup?
Broth and stock might seem like very similar ingredients, but there are some key differences. So can you use them interchangeably when making soup?
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The Alcohol Swap Your Vanilla Extract Deserves
Most vanilla extract blends vanilla beans with vodka, but there's a better alternative. Find out which alcohol gives your extract extra flavor.
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What's The Sashimi Type Made From Thinly Sliced Raw Salmon?
Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every lover of sashimi needs to know.
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Here's Ina Garten's Favorite Store-Bought Olive Oil
Celebrity chef Ina Garten not only knows how to put a dish together, she knows which brands of ingredients to use, which is why we took her olive oil advice.
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Avoid Adding These 12 Condiments To Your Tuna Salad
Tuna salad is a great base for lots of exciting add-ins, but there are definitely some condiments you should avoid adding into your homemade tuna salad.
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What Does It Mean When A Recipe Calls For A Neutral Oil?
You've surely seen it come up in an ingredient list, be it for stir fry or a loaf of banana bread, but what does it mean when a recipe calls for neutral oil?
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The Unexpected Vegetable You Should Pop Into The Air Fryer
Social media is full of ideas for how to put an air fryer to work, but this underrated vegetable might be the healthiest and easiest. Here's what to know.
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How Giada De Laurentiis Turns Canned Tomatoes Into A Fresh Dip
Giada De Laurentiis combines blitzed canned tomatoes with creamy whipped ricotta for a flavorful dip that only takes 15 minutes to make.
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Louisiana's Best-Kept Food Secret Is A Canned Bean Brand
In Louisiana, one brand of red beans are the chosen ingredient for homemade baked beans that you'll wish you knew about it sooner.
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It's Sap Harvesting Time — So How Do They Turn It Into Maple Syrup?
When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the tree to the bottle?
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How To Make Store-Bought Cookie Dough Taste Deliciously Homemade
Although store-bought refrigerated cookie dough is so easy and convenient, nothing beats homemade, but if you follow this tip, you can have both.
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The 2-Ingredient Addition Julia Child Used To Enrich Her Watercress Soup
Julia Child was a huge fan of rich, flavorful foods. That's why it's no surprise she used this simple and nifty technique to enrich her watercress soup.
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The Sweet Ingredient That Ina Garten Won't Buy Store-Bought
When Ina Garten offers culinary advice, especially about what store-bought items to use and not use, we listen! Here's one sweet ingredient she makes herself.
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Pit Cherries In Seconds With An Easy Chopstick Hack
Let's face it, cherries are absolutely delicious, but those pesky pits are so annoying. Luckily, a simple chopstick can be your ultimate savior!
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Why You Should Grab A Dish Towel The Next Time You Cut An Avocado
Let's face it, cutting avocados can be a major pain. Next time you have to cut one, be sure to use a simple dish towel.
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The Ketchup Brands You'll Find At Your Favorite Fast Food Restaurants
You'll be surprised at how many fast food restaurants use the same brand of ketchup. But despite this, there is some variety. These are the most popular brands.
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Costco's Food Court Fruit Smoothie Just Got Replaced With A Brand New Flavor
Costco announced that a new smoothie will be available on its food court menu. Will this new flavor avoid the pitfall of its mango smoothie debacle?
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What Makes A 'Million Dollar' Recipe? Hint: It's Not The Price
The tradition of adding "million dollar" to recipe names has been around for a long time, but this modifier isn't indicative of expensive ingredients.
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