Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this traditional beverage from Mexico.
Read More
Thin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help you avoid a mushy mess.
Read More
Rather than throwing away your citrus peels, there’s an easy and delicious way to turn them into sweet treats. Here’s how to do it.
Read More
If salads are becoming a little rote as a weekday lunch staple, you should definitely try roasting the lettuce for a surprisingly delicious upgrade.
Read More
When it comes to certain dishes, it matters a lot how well the cheese you use will melt. Here's why certain cheeses are better for the job than others.
Read More
Cabbage is usually a key part of any coleslaw, but there’s another crisp veggie that could really elevate your next slaw. Here’s how to make it.
Read More
Celebrity chef Ina Garten famously claims that store-bought is fine for many items, but when it comes to this dessert, she truly means it.
Read More
Burgers have a few traditional toppings, but there are just as many versions which include more experimental ingredients like this one from Pennsylvania.
Read More
Pasta sauce seems so simple given how few ingredients typically go into it, but you can get it wrong. This is one ingredient that should never be included.
Read More
To improve your classic sugar cookie recipe, consider swapping out one of the ingredients for an alternative that is extremely popular in Europe.
Read More
The musical artist Prince was well-known for his odd choices and unique flavor but his idiosyncrasies extended to his taste in food as well.
Read More
Never suffer through another soggy piece of fried chicken again. Swap in this retro ingredient for a crispy crunch that lasts longer than leftovers.
Read More
All vegetables have their place in the kitchen, but they certainly don't all get the same love. One, in particular, stands out to Ina Garten as deserving more.
Read More
Aldi meat prices are an attractive deal but some customers warns against buying lunch meats from the chain for a particular reason.
Read More
Pancakes are a simple and delicious breakfast, but with a clever seasonal upgrade from Martha Stewart herself, they take on a whole new level of charm.
Read More
Potatoes are a staple ingredient in Western countries, but yuca has yet to carve out its place. What's the difference between these two root vegetables?
Read More
Many home chefs look down on canned tomatoes, but the professionals understand their value. Giada De Laurentiis always keeps this kind in her pantry.
Read More
Fish fillets left in the fridge too long might develop an overly "fishy" taste, but fortunately that issue can be easily reversed with one kitchen staple.
Read More
Chicken caesar salad is supposed to have big flavor, but the chicken often comes off bland. Boost the chicken's flavor with one additional prep step.
Read More
Want ice cream but can't be bothered to go to the store? Two ingredients and some patience are all you need to make a wonderful soda-flavored ice cream at home.
Read More
Soy sauce is well-known at this point, but ponzu sauce is a little more obscure. If you've recently come across ponzu sauce, you may wonder how it differs.
Read More
The creamiest potato salad starts with the right kind of potatoes. We consulted two experts to find out the absolute best type to use.
Read More
Pickling isn't all that difficult, but the ingredients you use matter. For example, there are some types of vinegar that work better than others.
Read More
You can bet the mayor of Flavortown has a few spicy tricks up his sleeve. Try out the one ingredient Guy Fieri uses to power up just about any dish.
Read More
Lobster doesn't come cheap. Even making lobster rolls at home typically carries a hefty price tag. But this simple seafood swap will help you save.
Read More
You can do better than plain melon balls. Spice up your life, and a sweet slice of cantaloupe, by adding a sprinkle of this flavor-popping seasoning.
Read More
Mashed potatoes are a classic dish for a reason, but if you're ready to branch out into new territory try mashing this starchy tuber instead.
Read More