The Breakfast Ingredient You Should Use To Sweeten Milkshakes
Take your milkshake from summer to fall with your favorite breakfast ingredient. Who says your milkshake can't get any sweeter, or sweater weather-ier?
Read MoreTake your milkshake from summer to fall with your favorite breakfast ingredient. Who says your milkshake can't get any sweeter, or sweater weather-ier?
Read MoreWhen it comes to breakfast, Japan's people turn to a typically diverse array of food items, from seafood to McDonald's.. Find out how Japan starts its day.
Read MoreEven a perfect condiment like mayo can always use a little boost. Here's how Bobby Flay easily upgrades mayo by stirring in the hottest little pantry staple.
Read MoreDipping bread into olive oil makes for a classic pre-dinner nibble, but it's important to have the right kind of bread. We talked to an expert to help you out.
Read MoreIf you think sushi, you think healthy and nutritious, right? Well, there's one item on most sushi restaurants' menus that is anything but health-conscious.
Read MoreCarnitas turn pork into crispy, delicious perfection when cooked traditionally, which often means lard. But you have a kitchen staple that works even better.
Read MoreThere are lots of ways you can add a little extra zip to the classic peanut butter and jelly sandwich. Channing Tatum's method is certainly.. one way to do it.
Read MoreIt seems like everyone has their own tomato sauce blend, but this underrated spice and meat combo is one you should add to your culinary repertoire.
Read MoreA morning smoothie is only as good as the ingredients you put inside of it. For a complete and satisfying breakfast, these are the ingredients to use.
Read MoreYour favorite jam and regular milk come together to make a delightful treat. Sip fruit-flavored milk on its own or use it in a wide variety of recipes.
Read MoreMiso soup is one of the world's greatest comfort foods... as long as you get it right. Here's an easy to remember tip to guarantee yours comes out perfect.
Read MoreWhen it comes to barbecue rubs, you might mix together salt, pepper, paprika, garlic powder, and more, but this unexpected seasoning is a game changer.
Read MorePickle poppers, with crunch, tang, richness, and spice, require zero culinary skills, are easy to customize, and might be the perfect summertime finger food.
Read MoreNo matter what vinagrette you make, from the most basic to an elaborate flavor concoction, you can't deliver without a dose of mustard. Find out why here.
Read MoreLevel up your regular ol' tomato sandwiches with an ingredient that's packed with umami, and treat yourself to the flavor bomb you never knew you needed.
Read MoreTuna salad is an old classic, but that doesn't mean there aren't new iterations on the formula worth trying. This simple swap brings out big flavor.
Read MoreLove citrus, but wish it would be a little juicier? Ina Garten's perfect kitchen storage tip for lemons, limes, and oranges brings the juice, and pops of color.
Read MoreIf you thought ground beef and beef mince were the same thing, you aren't the only one who was mistaken. Here's how these two meat products differ.
Read MoreSalmon is already a bit of a splurge financially, so it can be tempting to go for the cheapest option. This salmon variety is one you should skip, though.
Read MoreThe beauty of a great Caprese salad is in its simplicity, which is why this vinegar swap is so great. A drizzle of this vinegar enhances the flavors.
Read MoreIf you have a bunch of unripe bananas standing in-between you and a treat, then a handy air fryer may be what you need to get them ready, and fast.
Read MoreOscar-nominated actor and dancer Gene Kelly became a Hollywood legend thanks to his athletic, masculine choreography. He also made a pretty manly sandwich, too.
Read MoreWhen we ranked breakfast sausages, one brand stood out for being nearly inedible. Online commenters have also said this link is the worst way to start your day.
Read MoreIf you're thinking Italian for dinner and looking to add a little zing, there's a versatile little sausage with a tricky to pronounce name that packs a a punch.
Read MoreHow do you tell which carton of strawberries at the store has the tastiest and sweetest berries? Learn what to look for with our simple smell test.
Read MoreEven celebrity chefs have foods they don't like, including Giada De Laurentiis' hatred of this surprising vegetable. She even has a substitution for it.
Read MoreYou might be surprised to learn that watermelon, everybody's favorite summer fruit, can be transformed into crispy fries with the help of an air fryer.
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