Our Absolute Favorite Canned Corn Brand Is One We Know Well
No, not all canned corn tastes the same. Here at The Takeout, one brand rises about the rest, and chances are, you'll easily recognize the company.
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The Simple Trick To Getting Jalapeno Off Your Hands — And Why It Works
You may think soap and water will do the trick, but to remove jalapeno pepper tingling, rub your hands with this pantry staple first.
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Tucupí Sauce Is Made From An Unexpectedly Poisonous Root Vegetable
See the Amazon’s most intriguing sauce-tucupí. Toxic if prepared wrong, yet delicious when mastered, this ingredient is shaping modern South American cuisine.
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Is There A Right Way To Pronounce Worcestershire Sauce?
Worcestershire sauce is a versatile addition to everything from stews and dips to a good bloody mary. But are you pronouncing it correctly?
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Why Your Salad Greens Brown Quickly And How To Prevent It
Bags of lettuce and mixed greens can turn brown and mushy quickly once you get them home. But one clever trick can help them last longer.
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Hot Cocoa Vs Hot Chocolate: Is There A Difference?
Hot cocoa and hot chocolate are often used interchangeably. But they're two distinct beverages which are made with different ingredients.
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Before Frying Up Breaded Chicken, Give It Some Time In The Refrigerator
No matter the recipe you choose for your breading, the secret tip to making the best fried chicken is hidden in the refrigerator before frying.
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The Breakfast Essential That's A Bargain Buy At Aldi
Anyone who loves a sweet deal for breakfast items should check out the price on this essential that costs much more at other grocers.
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Can You Eat Raw Potatoes And Is There Ever A Reason To?
Many of us have been tempted, some may even have tried, but is it actually safe to eat raw potatoes? Or are you risking illness consuming these tubers uncooked?
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How To Tell If Your Candy Is Expired
You might be used to leaving candy in the cupboard after holidays like Christmas or Halloween. But, does candy ever go bad and when should you throw it out?
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Is Knockwurst Really That Different From Bratwurst?
Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a distinctive flavor.
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Is It Possible To Freeze Fresh Eggs?
If you've ended up with too many eggs, you may be wondering if it's possible to freeze them. The answer is, yes -- but you need to do it the right way.
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Next Time You're Grilling, Grab Some Vanilla Extract
Vanilla extract is a common ingredient when baking -- but it can also boost the flavor and texture of food when you're grilling, too.
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American Versions Of Food That Are Nothing Like The Original
There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, from ketchup to burgers.
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Swap Out Regular Pizza Crust For Something More Robust
Traditional pizza is a classic dish, but it's not for everyone. This clever pizza crust swap is a robust choice for low-carb or gluten-free diners.
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How Long Is Lunch Meat Good For After It's Been Opened?
Deli meat is a simple kitchen staple that's perfect on a sandwich. But, how long is lunch meat good for after opening and what's the best way to store it?
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The Party Dip That Turns Grilled Cheese Sandwiches Into A Flavor Bomb
You might not think it's possible to make a grilled cheese any better, but we're here to tell you it is. This party dip enhances a classic grilled cheese.
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The Sweet Spice Giada De Laurentiis Uses For Carbonara Sauce
Giada De Laurentiis is known for bringing Americans classic Italian recipes, but this time, she's going off script with an unexpected spice in her carbonara.
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The Store-Bought Mix Your Cookies Have Been Needing
Baking holiday cookies doesn't have to be time-consuming or expensive. Try our simple hack for the most delicious and easy holiday cookies ever.
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Transform Any Pasta Dish With One Flavorful Addition
Want to add maximum flavor to your pasta dishes? Try compound butter. You won't believe how it easy it is to make, or how good it tastes.
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If You're Going To Put Hot Sauce On Your Eggs, Try This One
Hot sauce can improve any meal, including breakfast. However, not all hot sauces are created equal, so we decided to explore which one goes best with eggs.
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The Unexpected Ingredient You Need For Fluffier Mashed Potatoes
An often underestimated part of a great bowl of mashed potatoes is its texture. If you're looking to improve your mashed potatoes, this ingredient will help.
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The Unexpected Way Jean-Georges Boosts The Flavor Of Cod
Jean-Georges Vongerichten is a chef that's known for producing fancy food, but one of his most popular recipes pairs cod with a far from glamorous ingredient.
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How Long Will Frozen Avocados Stay Good?
Despite what you may think, it is possible to freeze avocados. But how long do they keep -- and how should you use them once they're thawed?
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Why Diners Cover Their Heads When Eating This Banned French Dish
This banned but delicious dish is incredibly divisive. However, the fear of being accosted is not the main reason why diners cover their heads when eating it.
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The Best Cut Of Steak For Your Next Bowl Of Stew
Beef stew is a comforting, easy dish to make but people often ask which type of meat is best for cooking using a low and slow method.
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What It Means When Your Sourdough Starter Is 'Ripe'
To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious loaf.
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