Romanesco Vs Broccoli: What Exactly Is The Difference?
Romanesco looks a bit like broccoli. But the taste and texture differentiates this brassica, also known as fractal broccoli, from regular broccoli.
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Upgrade Your Next Burrata Experience With Shaved Frozen Tomato
Rich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen tomato on top.
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The Most Common Mistakes People Make With Tofu
Lots of people think tofu is boring and flavorless. But this is a common mistake people make with tofu, along with a bunch of other misconceptions.
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Give Basic Pancakes Rich Flavor With One Extra Step
If you want to up your pancake game, make them richer and better than ever, then all you need to do is follow one simple, but important, extra step.
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Are 'Superfoods' Real Or Just A Buzzy Marketing Ploy?
We've probably all come across the superfood label somewhere in the grocery store. But, are superfoods a real thing or is it all just clever marketing?
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The Bitter Ingredient That Adds Depth Of Flavor To Your Chili
If you want to add some extra flavor to your chili, then be sure to add this bitter ingredient. Trust us, it'll take your chili game to a whole new level.
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Why Frozen Peas Can Be So Much Better Than Fresh
Frozen peas are convenient, nutritious, and delicious, and in almost all dishes and you might be surprised to know they are better than using fresh.
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Fried Egg Hacks You'll Use Again And Again
Despite being a classic dish, fried eggs can be surprisingly tricky to perfect. Check out our tips and tricks to elevate your breakfast game.
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Why Do Some Restaurants Put Rice In Their Salt Shakers?
If you've ever been to a restaurant and thought you saw rice in the salt shaker, you spotted correctly and there's a great reason it's there.
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What To Keep In Mind When Swapping Regular Milk With Plant-Based Alternatives In Recipes
For those of us who've transitioned to non-dairy milk, you may be mourning the loss of your old favorite recipes. Turns out, you can substitute plant milk in.
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The Tangy Ingredient That'll Elevate Your Next Batch Of Latkes
Whether you prefer a traditional latke recipe or enjoy riffing on the classic, here's one surprising ingredient you can add to really mix things up.
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The Japanese Seasoning That Belongs In Your Next Bag Of Popcorn
Seasoning your popcorn is one of the best ways to elevate the snack. One particular Japanese seasoning is perfect for adding a pop of flavor.
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'Naked' Costco Lobsters: Convenient Or Creepy?
These shell-free, uncooked lobsters from Costco are a bit divisive. Are they worth the convenience or is their appearance just downright creepy?
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Tone Down The Acidity Of Tomato Sauce With A Truly Unexpected Ingredient
Overly acidic tomato sauce tastes one-dimensional and sour. But all you need is one totally surprising secret ingredient to fix tart marinara.
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Don't Throw Out These Empty Food Containers - Here's How To Rescue Them
Empty food containers should never end up in the trash, at least in our book. Here are some clever hacks for how to reuse them in your home instead.
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The Unexpected Combo That Makes Swedish Pizza So Unique
If you're still hung up on pineapple on pizza, we suggest you take a deep breath before learning about the unique combination that often tops Swedish pizza.
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How To DIY Your Own Salt And Vinegar Seasoning
If you are a fan of salt and vinegar chips, there are several ways to make them at home, and all are much easier than you might think.
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When It Comes To Storage, Onions And Potatoes Should Break Up
Onions and potatoes should both be stored in cool, dry, and dark places. However, for the best results, it's important to not store them together.
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Foods You'll Never Find In Ina Garten's Kitchen
Ina Garten is known for her simple and open-minded approach in the kitchen. However, there are a few common ingredients the Barefoot Contessa won't touch.
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For Perfect Roasted Vegetables, Start With Uniform Chopping
Aside from enhancing your presentation, this tip to cutting your vegetables in a uniform manner will help cook them more evenly.
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Almond Bark Vs White Chocolate: Is There A Difference?
If you're browsing the baking goods aisle and stumble across almond bark, you might be confused to see what looks like white chocolate inside. But is it?
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Why You Should Stay Away From Canned Meatballs At All Costs
Forget that canned meatballs simply sound unappealing by name, because there are other reasons for why this food does not belong on your shelves.
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Your Store-Bought Balsamic Vinegar Isn't The Real Deal. So What Is It?
Store-bought balsamic vinegar is easy to find and can make a tasty salad dressing. However, most balsamic vinegars found in stores are not the real thing.
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What's The Difference Between Chocolate Mousse And Ganache?
Both delicious and beloved by anyone with a serious sweet tooth, chocolate mousse and ganache are terrific desserts - so, what sets them apart?
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The Steaming Rule You Need To Know When Using A Waffle Maker
Waffle irons are a simple way to make a great breakfast, but if it's hard for you to determine if your waffle is ready, use this easy tip.
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How A Summer Snack Of Cherries And Iced Milk Killed A US President
While several American presidents have been shot, only one has been killed as a result of consuming cherries and iced milk on a hot summer's day.
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What To Know Before Eating Rust-Colored Lettuce
You may have noticed that some of your lettuce leaves have a rust-colored tint and wondered whether or not they are safe to eat.
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