Ina Garten Prefers This Variety Of Lentils For Her Soups
Ina Garten is famously super-picky when it comes to choosing her ingredients, and her lentils of choice are tiny, flavorful, and hold their shape well.
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The Best Cuts Of Meat For Tender And Juicy Chicken Fried Steak
Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, according to an expert.
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What You Need To Know Before Attempting To Sear Tuna Steaks With A Torch
If you're aiming for a gorgeous seared tuna steak cooked medium-rare or more inside, here's what to know before grabbing your kitchen torch.
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The Pantry Staple That Needs To Start Making Its Way Into Your Omelets
Crisp vegetables, breakfast meats, and melty cheese are common additions to omelets, but have you ever tried this unexpected pantry ingredient?
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Forget Using Plain Salt On Your Fries — Give Them A Flavor Overhaul With This Australian Seasoning
Dips and condiments aren't the only way to dress up classic french fries. Season the fried potatoes themselves with this blend that's way better than just salt.
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13 Complicated Mexican Dishes That Aren't Worth Making At Home, According To Chefs
Whether due to the expert skills needed, the rare ingredients, or the time required, our chefs advised home cooks to avoid these Mexican recipes and dishes.
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People Who Eat These 12 Foods Late At Night Are Putting Themselves At Risk
It's best to avoid certain types of food and drink before bedtime if you want to be sure of a good night’s sleep. Here’s what you need to know.
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The Best Way To Spice Up Grilled Chicken Comes Premade At Any Grocery Store
If you're making the effort to grill chicken, it deserves more than just salt and pepper. Buy this ready-made condiment to upgrade grilled chicken.
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How To Save Bitter Enchilada Sauce
Cracked open a can of enchilada sauce that bites back? Smooth out bitter enchilada sauce with the fridge and pantry staples that put the ahh in enchilada.
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Give Ground Beef More Flavor With This Other Meat
Ground beef usually has a decent flavor, but the profile can get a little boring if you eat this protein often. So add this meat to the mix to switch things up.
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Never Settle For This Brand's Canned Pumpkin (Even Though It's The Cheapest)
Whether you're making a homemade fall-inspired coffee syrup or baking up your favorite seasonal pie, under no circumstances should you buy this canned pumpkin!
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The Canned Meat You Need For Easy Flavor Bomb Burgers
Ground beef is certainly the first protein that comes to mind when you think of burger patties, but you should also consider using this canned meat.
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The Must-Have Kitchen Gadget For The Crispiest Bacon Ever
We checked with a culinary innovator to get his expert advice on using a simple gadget for an easy way to get evenly cooked and crispy pan-fried bacon.
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The Step You're Forgetting To Take When Making Salsa That's Costing You Big Time
Nail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab another bag of chips, cuz it's fire.
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The Key To Flavorful Ground Beef Stir-Fry Is This Umami-Packed Chinese Sauce
Look beyond that bottle of soy sauce when you're whipping up a ground beef stir-fry. This sweet and savory Chinese condiment changes the game.
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The Vintage Spaghetti Dish That Made Forks Totally Optional
It was a great vintage meal to pair with a glass of milk and overdue rent, but you'll still want to dig into this stick-to-your-ribs spaghetti dish today.
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When You Should (And Shouldn't) Rinse Canned Beans
You might already be rinsing your canned beans, but it turns out, sometimes the liquid is worth keeping. Food expert Ed McCormick tells us what we need to know.
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The Unexpected Sweet Ingredient That Belongs In Your Chicken Salad
There's no need to make the same chicken salad every time. Switch things up with the addition of this sweet ingredient that you probably have in your pantry.
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Spice Up Bland Corn Casserole With These Flavorful Mexican Staples
Corn casserole will never again be a boring, overlooked side dish. You just need to add one of these fiery, flavorful, Mexican-inspired additions.
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15 Popular BBQ Potato Chip Brands Ranked
We tried 15 of the most famous and best-selling barbecue chips and taste-tested them, looking for the brand with the best flavor and texture.
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The Best Type Of Bread To Buy If You're Hoping To Eat More Protein
Bread isn't the first food item that comes to mind when we want more protein. But there's a type of bread at your market that has more protein than an egg.
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Cook Hard-Boiled Eggs In Your Instant Pot Perfectly Using The 5-5-5 Method
You'll never want to hard boil your eggs any other way once you've used the 5-5-5 method in your Instant Pot, with easy peeling when they're done as well.
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Order Tastier Texas Roadhouse Steaks With These Magic Words
Although some might not think it's possible, there is a way to make your Texas Roadhouse steaks even tastier by simply asking for this one ingredient.
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Guy Fieri's Close Call With This Spicy Dish Made Him Grab A Pineapple For Relief
On an episode of Drive-Ins, Diners, and Dives, host and celebrity chef Guy Fieri dipped his finger into this dish, and the results were unforgettable.
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How To Save Mole That Just Didn't Come Out Right
Take your homemade mole from meh to olé, using these sauce-saving tricks and ingredients to bring out the dazzling flavors of Mexico's national dish.
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We Asked Pro Chefs How To Instantly Upgrade Your Weeknight Dinners
Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to mean a sacrifice of flavor.
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The Best Salt To Use For Pickles If You Don't Have Pickling Salt
Pantry looking slim on the pickling salt? You can still bite into snappy homemade pickles by skipping your tabletop shaker, and using this salt for pickling.
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