For The Easiest 'Homemade' Breadsticks, Use A Canned Shortcut
Lean into the bottomless breadsticks life from the comfort of your kitchen. This easy shortcut lets you pop open a can of breadsticks whenever you want.
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Why The Most Expensive Chicken In The World Is Harder To Find Than Wagyu
Most types of chicken are readily available. However, there is one breed of chicken that is incredibly hard to find both in grocery stores and restaurants.
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This Trendy Condiment Is Actually A Great Addition To Store-Bought Tomato Sauce
There's a simple yet very hip way to boost your store-bought tomato sauce. It's the same one that's lent sweet heat to pizzas, ice cream, barbecue and more.
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This Country Produces The Most Caviar
Caviar has long been synonymous with gastronomic luxury, but someone has to farm the fish eggs for you to eat. Which country produces the most caviar?
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Break Out The Aromatics And Make Beans The Star Of Your Meal
It’s possible to make a wow-worthy dish out of canned beans simply by adding aromatics. Here’s how to do it for the tastiest results.
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The Ultimate Cookout Sauce Combines BBQ And This Classic Creamy Condiment
Don't waste perfectly grilled meat on boring sauces. Electrify your taste buds by combining your barbecue sauce with this comforting, creamy condiment.
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The Hostess Snack You Have To Try On The Grill This Summer
This unlikely Hostess choice will have your guests amazed when their favorite childhood snack is served as dessert, fresh from the grill.
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The Addition That Makes Fried Green Tomato Sandwiches Irresistible
A fried green tomato sandwich is crisp, tangy goodness between two bread slices. But there's an addition that will up the deliciousness to new levels.
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The Unappetizing Reason To Skip Canned Mushrooms
Canned mushrooms may seem like a convenient way to store up on some nutritious fungi, but there's an unappetizing reason you may want to skip them.
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The Spiciest Food Bobby Flay Has Ever Eaten
When a seasoned chef like Bobby Flay, who cooks and eats for a living, can't handle the heat, your chances in conquering are probably even less.
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The Smoky Butter You'll Want To Put On Everything This Memorial Day
Smoky butter adds an extra layer of flavor to all sorts of grilled foods, making it the perfect condiment for your Memorial Day celebration.
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The Type Of Cheese That Belongs In Your Pancakes
To boost the flavor and fluffiness of your pancakes, this cheese will at lightness and depth to the taste, and make the texture soft and luxurious.
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What Cut Of Beef You Need To Make Your Own Arby's-Style Roast Beef Sandwich
This cut of beef can be tough and chewy, but it's quite inexpensive, and if prepared right, it can be a tasty duplicate of an Arby's roast beef sandwich.
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This Is The Country That Produces The Most Cantaloupe
Cantaloupe is a great source of nutrition, but you don't see too many cantaloupe farms in the United States. What country produces the most cantaloupe?
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Why Exactly Is Cottage Cheese So Lumpy?
Cottage cheese has been gaining lost ground in recent years in terms of popularity, but the texture still throws some people off. Why is it so lumpy?
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The Ultimate Hot Dog Topping Is Inspired By A Classic Mexican Condiment
Hot dog toppings are plentiful, so it's time to stop relying on just ketchup and mustard. This topping is inspired by a classic Mexican condiment.
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For The Best Store-Bought Gluten-Free Bread, Head To Walmart
Believe it or not, there's a great gluten-free white bread at Walmart. Find out why our taste testers declared Sam's Choice Gluten-Free White Bread best.
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The Umami-Enhancing Ingredient That Makes The Best Fried Chicken
Learning how to make good fried chicken at home is an absolute must, but if you aren't using this umami-enhancing ingredient you're missing out.
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How To Turn Egg Yolks Into The Ultimate Flavor Bomb
Eggs are good for more than what we typically use them for. This recipe turns egg yolks into an absolute flavor bomb, perfect for adding to other dishes.
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How To Turn Ricotta Cheese Into A Simple Yet Flavorful Appetizer
You only need ricotta, one other ingredient sitting in your pantry, and no special equipment to serve your guests a delicious but simple appetizer.
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How To Pit A Peach Without Completely Tearing The Fruit Apart
Whether you have a clingstone or a freestone, there is a certain way to cut a peach to remove the pit and it works on almost all varieties of the fruit.
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The Underrated Fat That Makes For Unbeatable Fried Chicken
If you're looking to make crunchy flavor-packed fried chicken without any burnt flavors, choose lard. Thanks to a higher smoke point, the results are great.
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The Underappreciated Veggie That's Absolutely Filled With Protein
Vegetables can be a great source of protein and one underrated veggie is particularly good for helping you reach your daily dose of the macronutrient.
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The Easiest Way To Use Up Ground Turkey Gives A Classic Comfort Dish A Leaner Spin
Using ground turkey as a lighter swap for beef isn't the only twist you can do, the possibilities are endless of tailoring this meatloaf to your tastes.
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13 Canned Ingredients That Will Take Your Chicken To The Next Level
Tired of eating the same old chicken every week? These canned ingredients will totally take it to the next level, from canned pineapples to peas.
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The Reason Your Onions Are Turning Blue
If you've ever prepped or cooked an onion, only to have it turn a silverish-blue, you may have wondered why it happened and if it's still safe to eat.
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Caramelize Onions In A Flash With One Pantry Staple
It can take up to an hour to properly carmelize onions, but with the addition of this simple pantry item, you can do the job in ten minutes.
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