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The Takeout
The Takeout
Grilling and Smoking
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Grilling and Smoking

  • Slices of steak with sauce on top

    Elevate Your Next Steak Dinner With A Velvety Chocolate-Infused Sauce

    Steak is sometimes served with a side of steak sauce, but the flavors can feel a bit old hand. Elevate your next steak dinner with a chocolate sauce instead.

    By Rolland Judd 3 months ago Read More
  • Steak and peaches laid out on a counter near a bowl of greens

    The Juicy Summer Fruit That Gives Meat Marinades The Perfect Sweetness

    Peaches are more than a sweet, delicious summer fruit treat. They're also the secret marinade ingredient for your next grilled meal or backyard barbecue.

    By Cassie Womack 3 months ago Read More
  • grilled hot dogs in buns with mustard and ketchup

    How To Char Hot Dogs To Perfection Without A Grill

    Hot dogs seem made for the grill, but that's not the only way to cook them. While it may seem like you have to sacrifice the char, there's another way.

    By Iva Sorsa-Sunic 3 months ago Read More
  • Tongs holding watermelon over grill with other fruits

    The Bite-Sized Fruit That Deserves A Spot On Your Grill This Summer

    When it comes to grilling fruit, watermelon and pineapple are the most popular choices. But there's a small, juicy fruit that also benefits from a hot grill.

    By Erica Martinez 3 months ago Read More
  • summer picnic set up with fruits, crackers, and cheese

    How To Prevent Your Summer Picnic From Being Ruined By Bugs

    Dining al fresco in a park or on the beach sounds like a great idea until the meal is ruined by pests. Here's how to keep bugs at bay during your next picnic.

    By Iva Sorsa-Sunic 3 months ago Read More
  • grilled chicken kebabs with zucchini and bell peppers

    Give Kebabs A Colorful Upgrade With This Mild Summer Veggie

    Skewering up your favorite ingredients and throwing them on the grill is an easy way to make a satisfying meal, especially with this vibrant vegetable.

    By Iva Sorsa-Sunic 3 months ago Read More
  • Cored pineapples with pineapple rings on the rim

    How To Use A Pineapple Corer The Right Way

    You could be drinking everything out of a pineapple, but you're not using a pineapple corer the right way. Time to remove those tasty insides, and get snacking.

    By Ashley M. Jacobs 3 months ago Read More
  • Hamburgers, cheeseburgers, and hot dogs cooking on a grill, with a man holding a spatula under one burger

    How Your Cooler Can Save You From A Lukewarm BBQ

    After cooking all day on the barbecue, it's a shame when food turns lukewarm fast. Keep you BBQ hot with this trick involving a regular cooler.

    By Alba Caraceni 3 months ago Read More
  • grilled bavette steak on a black plate

    The Affordable Steak You Should Be Marinating For The Grill

    Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit from a good marinade.

    By Maria Scinto 3 months ago Read More
  • two public charcoal grills

    Are Public Grills Safe To Cook On?

    Cleanliness should always be a high priority when cooking and grilling, but are those publicly available grills in parks and campgrounds safe to use?

    By Iva Sorsa-Sunic 3 months ago Read More
  • Wooden picnic table and grill at lakeside park

    The Rude Mistake You Should Never Make When Grilling At A Public Park

    Cooking on public grills can turn a regular park day into a full-on foodie event, but don't be the jerk that makes this inconsiderate misstep.

    By Iva Sorsa-Sunic 3 months ago Read More
  • grilled shrimp on skewers next to lettuce and tomatoes

    How To Tell When Shrimp Is Done Cooking And Ready To Eat

    Overcooked shrimp is tough, rubbery, and an all-around disappointment. Here's how to make sure your shrimp is perfectly done every time, according to an expert.

    By Iva Sorsa-Sunic 3 months ago Read More
  • Man cooking on a charcoal grill

    11 Mistakes People Make With Charcoal Grills, According To Pitmasters

    Looking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their insights into what mistakes to avoid.

    By Anita Surewicz 3 months ago Read More
  • Grilled shrimp with the shells on with sliced lemon in a white bowl

    The Type Of Shrimp You Should Think Twice About Before Tossing On The Grill

    Grilled shrimp is a great way to mix up your next cookout, but before you throw the little guys on make sure you're using the right kind of shrimp.

    By Ashley M. Jacobs 3 months ago Read More
  • hand pouring marinade onto raw tuna

    You're Likely Making This Marinating Mistake When Grilling Seafood

    Grilled seafood can certainly benefit from a marinade. But unless you want it to steam in that juice instead of searing, you'll want to avoid this mistake.

    By Maria Scinto 3 months ago Read More
  • Burnt ends on parchment paper with corn bread

    The Easy Way To Make Bologna Burnt Ends

    Once again proving that there's nothing bologna can't do, get ready to chop, season, and smoke your way to the best bologna burnt ends you've ever tasted.

    By Jonathan Kesh 3 months ago Read More
  • A beautiful spread of foods laid out on an outdoor table

    Dishes No One Wants You Bringing To A Summer Cookout (But Won't Say It Out Loud)

    Not every dish is welcome at a summer cookout. Some foods clash with the summer heat, the picnic vibe, and the practical realities of outdoor dining.

    By Fletcher Huntley 3 months ago Read More
  • Close up of grilled shrimp on a plate with grape tomatoes, a slice of lemon and lime, and sprinkled green herbs

    For The Best Grilled Shrimp, Don't Skip This Step

    Like every food item you put on a grill, shrimp have their own rules to follow in order to create a delicious meal. Our expert provides the most crucial tip.

    By Alba Caraceni 3 months ago Read More
  • Close-up of a propane tank valve in front of a gas grill.

    The Right Way To Check Your Propane Grill For Leaks

    A gas leak in your grill's propane tank is a serious and even dangerous problem. Learn how to determine if your tank is leaking and the easy way to fix it.

    By David Stringer 3 months ago Read More
  • Man grilling burgers with friends.

    There's A Big Difference Between Barbecuing And Grilling Meat

    Although we often use the two words interchangeably, barbecuing and grilling aren't the same thing. Here's the difference, and why it even matters.

    By Allison Beussink 3 months ago Read More
  • Up close meat mopped with BBQ sauce

    How To Use A BBQ Mop Like An Award-Winning Pitmaster

    Although a BBQ mop isn't exactly the most complicated thing in a grill kit, the tool isn't something amateurs always make use of. Here's how the pros do it.

    By Rolland Judd 3 months ago Read More
  • pork chops on a plate

    Your Pork Chops Will Dry Out On The Grill Unless You Do This

    In case you weren't aware, pork chops can easily dry out on the grill thanks to a lack of natural fat. If you want to keep them moist, use this expert tip.

    By Maria Scinto 3 months ago Read More
  • An outdoor charcoal grill in a public park near water and leafy ground

    What You Need To Do Before You Grill In A Public Park

    Many public parks and rec areas allow visitors free use of their charcoal grills. But before you go, let's review some park grilling do's and dont's.

    By Lindsey Reynolds 3 months ago Read More
  • Charcoal grill with a lot of ash

    Leaving Old Ash In Your Grill Is The Easiest Way To Ruin Your Cookout

    Grilling is pretty straightforward, but that doesn't mean there isn't maintenance you need to do. One major mistake is letting charcoal ash pile up.

    By Kat Olvera 3 months ago Read More
  • Person cleaning grill grates in bucket with sponge

    If You're Going To Use Chemical Cleaners On Your Grill, Never Skip This Step Before Cooking

    Keeping the grill clean is important and there are several chemical cleaners available for the job. If you use them, do this before cooking on it again.

    By Rolland Judd 3 months ago Read More
  • burgers on a charcoal grill

    Why Grilling Extra-Lean Ground Beef Is A Big No-No

    Whether you got a pack on sale or you've been of the belief that leaner is better, when it comes to grilling, you should avoid extra-lean ground beef.

    By Maria Scinto 3 months ago Read More
  • Dumping a load of hot charcoal into a grill

    How To Properly Dispose Of Charcoal Ashes When Your Cookout Is Over

    If you're using a charcoal grill, you're inevitably going to discover a huge pile of ashes building up. Here's how to properly dispose of them.

    By Kat Olvera 3 months ago Read More
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