Dishes No One Wants You Bringing To A Summer Cookout (But Won't Say It Out Loud)
Not every dish is welcome at a summer cookout. Some foods clash with the summer heat, the picnic vibe, and the practical realities of outdoor dining.
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For The Best Grilled Shrimp, Don't Skip This Step
Like every food item you put on a grill, shrimp have their own rules to follow in order to create a delicious meal. Our expert provides the most crucial tip.
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The Right Way To Check Your Propane Grill For Leaks
A gas leak in your grill's propane tank is a serious and even dangerous problem. Learn how to determine if your tank is leaking and the easy way to fix it.
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There's A Big Difference Between Barbecuing And Grilling Meat
Although we often use the two words interchangeably, barbecuing and grilling aren't the same thing. Here's the difference, and why it even matters.
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How To Use A BBQ Mop Like An Award-Winning Pitmaster
Although a BBQ mop isn't exactly the most complicated thing in a grill kit, the tool isn't something amateurs always make use of. Here's how the pros do it.
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Your Pork Chops Will Dry Out On The Grill Unless You Do This
In case you weren't aware, pork chops can easily dry out on the grill thanks to a lack of natural fat. If you want to keep them moist, use this expert tip.
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What You Need To Do Before You Grill In A Public Park
Many public parks and rec areas allow visitors free use of their charcoal grills. But before you go, let's review some park grilling do's and dont's.
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Leaving Old Ash In Your Grill Is The Easiest Way To Ruin Your Cookout
Grilling is pretty straightforward, but that doesn't mean there isn't maintenance you need to do. One major mistake is letting charcoal ash pile up.
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If You're Going To Use Chemical Cleaners On Your Grill, Never Skip This Step Before Cooking
Keeping the grill clean is important and there are several chemical cleaners available for the job. If you use them, do this before cooking on it again.
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Why Grilling Extra-Lean Ground Beef Is A Big No-No
Whether you got a pack on sale or you've been of the belief that leaner is better, when it comes to grilling, you should avoid extra-lean ground beef.
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How To Properly Dispose Of Charcoal Ashes When Your Cookout Is Over
If you're using a charcoal grill, you're inevitably going to discover a huge pile of ashes building up. Here's how to properly dispose of them.
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How To Finish Grilling Food When You Run Out Of Propane
It's not ideal to run out of propane when you're in the middle of grilling, but not all hope is lost. Here's what you need to do to salvage the meal.
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Are You Grilling Your Meats And Vegetables In The Correct Order?
The question has vexed cooks for as long as grilling has been in existence: Do you cook the meat and vegetables at the same time? Our expert has some answers.
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You're Missing Out If You're Not Cooking Pork Chops With This Sweet Spread
Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.
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The Hot Dog Cooking Mistake That Causes Absolute Disaster
Hot dogs are pretty easy to grill up, but there's one cooking method which people definitely need to stop using to avoid a genuine health disaster.
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The Case Against Grilling Corn On The Cob In The Husks
Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all. There's a good argument against it.
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The Best Foods To Grill For Beginners, According To Robert Irvine
Grilling is one of the easiest ways to cook, but it doesn't feel that way when you're first starting off. Robert Irvine recommends starting with these foods.
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The One Tool You Need For Grilling Pizza This Summer
Everyone loves pizza, but you haven't appreciated the true peak of pizza until you've grilled it yourself at home. Before you do, you'll need this tool.
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Vintage BBQ Dishes That Vanished
There is a whole range of vintage barbecue recipes that have faded from the spotlight. Here's a roundup of iconic old-school BBQ dishes that have disappeared.
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How To Grill Frozen Corn So It Comes Out Perfectly Tender
Frozen corn is a great choice for grilling, but you do have to treat it the right way. Here's how to grill frozen corn on the cob, according to an expert.
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How To Make A BBQ Charcuterie Board That Will Have Your Cookout Guests Drooling
Just because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.
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How Many Ribs Should You BBQ Per Person For A Flawless Cookout?
You're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.
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Yes, You Can Grill A Frozen Pizza, Here's How
It doesn't seem like you should be able to grill a frozen pizza, and yet, it's not only possible, but can also turn out a tasty, crisp pie. Our expert has tips.
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Keep Your Nose Peeled This Summer For The Smell Of Propane Leaks
Luckily, propane isn't scented to smell like fresh baked cookies. Learn exactly what to smell for when it comes to propane leaks, and how to spot the source.
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Forget The Oven, It's Time To Start Making Baked Potatoes On The Grill
For more flavor and a crispy skin, baked potatoes can be grilled on the barbecue with very little effort and no special equipment required.
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The Right Way To Cook Shad For Tender And Rich Fish
An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.
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Upgrade Your Hot Dog Toppings This Summer By Slapping Them Right On The Grill
Hot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?
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