We grilled Pat Lafrieda's 50CUT mushroom and beef blended burgers alongside all-beef patties to see if they could hold their own against pure meat.
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Per celebrity chef Graham Elliot, putting an ice cube in in the center of burgers before grilling them keeps them moist and prevents them from drying out.
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We all think of watermelon as an ice-cold finisher to any backyard barbecue, but grilled watermelon can be a smoky, savory-sweet cookout side dish.
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Are you tired of food sticking to the grill? This easy hack will make any grill naturally non-stick. The secret? A raw potato and a hot grill.
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For the best flavor and texture, give your brats a quick boiling bath before laying them on the grill. Your brats will be juicy, tender, and perfectly charred.
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Omnivores dream of cooking steaks this time of year, but it's not always guaranteed to go well if you don't know what to look for. Keep an eye for these cuts.
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Grilling pineapple is incredibly simple and easy (and totally worth it). However, there's one pineapple grilling mistake that you need to avoid.
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Steak and grilling go hand-in-hand, yet while lots of cuts of steak are great on the grill, there's one cut in particular you're better off cooking indoors.
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New ingredients allow us to upgrade recipes from bland to ultra-delicious, but so does using a new technique on what we already have to work with.
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