Gerald Ford's Favorite Ice Cream Flavor Was A Rich Southern Classic
Like many American presidents before him, Gerald Ford was a big fan of ice cream. His favorite flavor is one more commonly associated with the South.
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Why California Grows More Crops Than Any Other State
California is more than just Hollywood and earthquakes. The Golden State is also the largest agricultural state in America, thanks to its many unique resources.
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Why There's Gap Above Your Kitchen Cabinets
It's easy to overlook common kitchen features like the gap above kitchen cabinets. It doesn't look good, so why does nearly every kitchen have it?
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The Unique Birthday Tradition You'll Only Find At Texas Roadhouse
If you know, you know. But if you haven't celebrated your birthday at Texas Roadhouse, grab a free dessert and sidle up to your cowboy-themed birthday throne.
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This Trend Is Transforming Wedding Food Culture For The Better
Disappointing plated dinners and bland buffets are hard to avoid at weddings, but this fun, tasty, and unexpected food trend is shaking things up.
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If You Split The Bill Like This, Your Server Probably Hates You
Yeah, you ate some of the guac, and didn't finish your drink. But you can still treat your server with a little respect, by splitting your tab like a pro.
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This Hotel Is Home To New York City's Most Expensive Tea Service
This luxurious hotel's name will have you thinking of extravagance, and their high teas, named after royals and served with caviar, are no exception.
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The Most Commonly Requested Meals Inmates Ask For Before Leaving This Mortal Coil
Humans are perhaps more alike than they are different, even when it comes to last meal requests. Here's what people on death row have asked to eat.
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The Nasty Truth Of What Competitive Hot Dog Eating Does To Your Stomach
Whether you hot dog eating competitions thrill you or gross you out, there's no question that its champions have a unique skill. But can it take a toll on them?
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How This Oregon City Invented The Early Bird Special
The early bird special was a staple of 20th century restaurants attempting to draw in crowds during off-peak hours. It all started in this Oregon city.
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Why People Throw Perfectly Good Rice At Weddings
There may be a rice cooker on the registry, but we won't be needing that right now. Here's the real reason why people throw perfectly good rice at weddings.
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Why The Order In Which You Top A Chicago-Style Hot Dog Matters (From A Chicagoan)
Chicago-style hot dogs are famous for their toppings. But with so many pieces to the puzzle, it's easy to mismatch the lot. Here's how a Chicagoan does it.
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The Simple Reason Traditional Chef Hats Are So Tall
You don't see them used as often in the postmodern world, but traditional chef hats were tall for a reason. Turns out, the design was quite practical.
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11 Old-School Breads You Won't Find At Your Local Bakery
Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school breads you can't find anymore.
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The Correct Number Of Dim Sum Dishes To Order Per Person
With so many choices, it may be hard to know when to stop and what is the appropriate amount of plates to take when eating dim sum.
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The Popular Seasoning You'll Never Find At Buckingham Palace
You would think that the royals at Buckingham Palace could eat whatever they please, but there are actually certain rules around permissible ingredients.
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The Traditional Meal New Englanders Eat On The 4th Of July
You might think of hot dogs when you imagine a Fourth of July spread, but a New England Independence Day table might feature this vibrant dish instead.
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Do You Know The Difference Between Tartar Sauce And Remoulade?
Order a plate of seafood, and it'll often come with a serving of tartar sauce or remoulade. But the two sauces aren't identical — learn what sets them apart.
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Chef Emeril Lagasse's Favorite American Food City Is Steeped In Tradition
Emeril Lagasse is in an icon in the culinary world. So, it's no surprise that his favorite American food destination is full of diverse and iconic cuisine.
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The Old School Upgrade That Instantly Transforms Angel Food Cake
Ready to take your angel food cake to the next (even more heavenly) level? Here's an easy old school upgrade that will make each slice pop with flavor.
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Why Barbecues Became A 4th Of July Tradition
Celebrating the 4th of July has been a tradition all of our lives, but how exactly did barbecue dishes and methods come to be the star of the holiday?
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The Southern Comfort Food Guy Fieri Wasn't A Fan Of
Guy Fieri has tried plenty of regional dishes while being filmed, so it's not surprising that he's come across a few that he wouldn't eat again.
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Vintage Southern Foods We Desperately Want Back In Our Lives
Southern cuisine is known for its comfort-food classics, but these vintage dishes have disappeared over the years. We hope these foods will make a comeback.
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The Cold War Frozen Treat That's Now A 4th Of July Staple
A tasty frozen treat that goes hand-in-hand with the most patriotic holiday in the United States has a connection to the former Soviet Union.
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The Way Las Vegas Casinos Deal With Buffet Leftovers
Las Vegas has a reputation of excess and lack of consequences, but it's actually pretty intentional about its environmental impact, especially its food waste.
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Table Manners And Etiquette Are Quite Different - Here's How
Table manners and dining etiquette may go hand in hand, but they're not one in the same. What's the difference between these eating essentials?
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How Jewish BBQ Keeps Things Kosher
Though BBQ and kosher seem like opposite ends of the spectrum, Jewish pitmasters have figured out how to make delicious, kosher BBQ with care and tradition.
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