The Strangest Old-School Restaurants We Can't Believe Existed
These strange forgotten restaurants of the past were built on some of the wildest, weirdest, and in some cases most ill-advised ideas ever conceived.
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Machete Quesadillas: What Makes This Mexican Street Food Unique?
Quesadillas are already delicious, but the machete variety takes everything you love and supersizes it. Here's what makes this Mexico City specialty unique.
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Why The Baltic Sea Is A Graveyard For Champagne Bottles
You might not think that Champagne and the Baltic Sea are related, but you can actually find a bunch of this sparkling wine at the bottom of the ocean there.
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Why Some People Call Sprinkles 'Jimmies'
Sprinkles are known as jimmies in some regions of the United States, especially on the East Coast and in New England, but why is this the case?
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13 Nut And Seed Recalls That Affected Millions
Food recalls occur more often than you might think. Here are the nut and seed recalls with widespread effects, leading to massive volumes of products removed.
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Old School Mall Food Court Restaurants That Disappeared
Over the years, certain eateries became synonymous with malls, but so many of those once-prominent chain restaurants simply don't exist anymore.
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Discontinued Campbell's Soups We Wish Would Return
Campbell's has released tons of soups over the years, but not all have stuck. We wish the company would re-launch these (like a surprising fruit selection).
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How Northern Fried Chicken Differs From Southern Fried Chicken
There is so much more to American fried chicken than what first comes to mind. Here's what you need to know about Southern and Northern fried chicken.
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Vintage Seafood Dishes No One Eats Anymore
Popular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood recipes of the past have disappeared.
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The Ne-Mo's Cake Recall That Gave Us More Questions Than Answers
More Ne-Mo's Cake fans prefer chocolate cake without foreign objects in it, to cake with added foreign objects. This recall was almost too odd to be real.
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How The Great Depression Turned Meatloaf Into An American Staple
When people were struggling financially during the Great Depression, home chefs looked for ways to stretch a buck. That's how meatloaf became such a staple.
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12 Vintage Summer Dishes You Don't See Anymore
The summer months bring an array of go-to dishes, but these refreshing favorites have disappeared from the dinner table over the decades.
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The Eco-Friendly Alternative To Plastic Utensils That Won't Fill You With Microplastics
Plastic utensils are definitely something we should be reconsidering as a society. Luckily, there's another alternative that's safer and more eco-friendly.
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The Unfortunate Reason Culver's Removed Fried Chicken From Its Menu
Culver's fried chicken had devoted stans. But here's why not even a cult following could keep those fresh, crispy, fried chicken pieces off the chopping block.
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Tomato Recalls That Affected Millions
Even delicious everyday staples like tomatoes aren't immune to product recalls, as proven by a string of high-profile incidents over the years.
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The Old School Pastel Sugar Cookies That Deserve A Major Comeback
Bake jaw-dropping sugar cookies that look like they came straight outta the patisserie window display, using an old-school ingredient with flavors that hit.
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Do You Know The Difference Between Pintxos And Tapas?
If you're a fan of Spanish cuisine, you've probably heard of tapas. But there's a similar genre of food known as pintxos, so what exactly is the difference?
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Gerald Ford's Favorite Ice Cream Flavor Was A Rich Southern Classic
Like many American presidents before him, Gerald Ford was a big fan of ice cream. His favorite flavor is one more commonly associated with the South.
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Why California Grows More Crops Than Any Other State
California is more than just Hollywood and earthquakes. The Golden State is also the largest agricultural state in America, thanks to its many unique resources.
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This Discontinued Coca-Cola Flavor Still Haunts Our Nightmares
It looked like Coke, but it wasn't Coke, and then we woke up. Coca-Cola's biggest flop became America's worst nightmare, and we can't get it out of our heads.
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11 Vintage Cooking Hacks Most Of Us Forgot About
From quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.
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How Bostock Differs From The More Popular French Toast
French toast is arguably one of the most famous breakfast items out there, but it has a French cousin called Bostock. How do these two recipes differ?
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How Staff Prepare Your In-Flight Meals
Airplanes don't typically have a full kitchen on board, and yet longer flights offer some sort of nourishment. How are staff preparing in-flight meals?
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The US State That Chows Down On The Most Hot Dogs Isn't What You'd Think
Think you love a snappy frank on a steamed bun? You don't as much as this state does. With each person eating almost 500 hot dogs, it ran away with the prize.
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The History Behind Grilled Cheese And Tomato Soup's Iconic Pairing
Grilled cheese and tomato soup have become an icon in culinary pairings. But when did people start eating these foods together and why is it so popular?
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The Bathroom Product That Acts As Whipped Cream's Stand-In For Commercials Might Make You Gag
Food photography doesn't always use the exact food being depicted. When it comes to whipped cream, more often than not you're looking at this bathroom staple.
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The First Known Ice Cream Flavor Wasn't Vanilla Or Chocolate
Ice cream's history goes back much longer than you would expect, and the very first flavor was something you'd be unlikely to see at a modern scoop shop.
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