We Need To Stop Thanking Thomas Jefferson For Mac And Cheese
While Thomas Jefferson is associated with mac and cheese, he most definitely didn't invent it, and similar recipes existed before the American Revolution.
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The Meat Anthony Bourdain Refused To Ever Eat Again
Chef extraordinaire Anthony Bourdain was known for trying any food he could get his hands on, but there's at least one that he wouldn't give a second chance.
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Space Bacon, Anyone? How The Breakfast Staple Made It To The Moon
One small step for man, one giant leap for bacon lovers everywhere. Here's how Neil Armstrong and Buzz Aldrin ended up eating bacon during the moon landing.
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The Worm-Filled Cheese Delicacy That's Built For Foodie Dare Devils
You might consider yourself an adventurous eater, but trust us when we say this Sardinian cheese takes the cake when it comes to ick factor and risk.
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The Jiggly 'Mystery' Meal Beloved By Margaret Thatcher
Margaret Thatcher wasn't known for her cooking, as evidenced by recipe of hers known only as Mystery Starter. What exactly was this gelatinous appetizer?
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Everything You Never Knew About Competitive Eating
The world of competitive eating is full of wild characters. Here's an inside glimpse into the gluttonous sport from two unique, albeit lesser-known eaters.
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What Happened To Red Oval Farms Stoned Wheat Thins?
Charcuterie boards will never be the same without these wheat crackers. But luckily there are some other products to fill the cracker-shaped hole in your heart.
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New Orleans Food: Tasty Dishes And Where To Find Them
There's more to NOLA than beignets and gumbo. We dove deep into the New Orleans food scene to find delicious meals and the best restaurants that serve them.
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The History Of Corn Flakes Is Even Worse Than You Knew
Corn Flakes is connected to a dark, controversial piece of the Kellogg family's legacy, which includes a sanatorium and disturbing, anti-sex medical practices.
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How To Order An Italian Beef In Chicago
An Italian beef sandwich is simply thinly cut roast beef that's been long simmered in a seasoned beefy au jus, but there's a whole lingo to know when ordering.
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Box Tops For Education, 25 Years Later: The Pros And Cons Of Snacking For A Cause
In the spirit of back-to-school season, I started wondering about Box Tops for Education and if I was actually causing the impact I was thought I was as a kid.
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"I'm Lovin' It": The History Of McDonald's Most Popular Jingle
Everyone from Beyoncé to BTS sang McDonald's catchy "I'm Lovin' It" jingle, used in ads for over two decades. But how was it created, and why is it so durable?
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What The Heck Was Shrimp Wiggle?
When the "Joy of Cooking" was updated in 2019, some old recipes were cut - including something known as shrimp wiggle. But what is shrimp wiggle anyway?
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How Did Our Favorite Sandwiches Get Their Names?
We're usually busy stuffing our faces with our fave ingredients stacked between slices of bread that we rarely question the history behind classic sandwiches.
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Korean Restaurants: What To Expect And What Food To Order
Korean food is pretty much everywhere, but many people don't visit try it because they're afraid they'll look like they don't know what they're doing.
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