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History

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  • Ronald McDonald enjoys lunch at a McDonald's playground

    The Rise And Fall Of McDonald's PlayPlaces

    McDonald's has had many iterations of its PlayPlaces. This is the complete history of them up to the present day, and what the future may hold.

    By Michael Palan 7 months ago Read More
  • Idaho russet potatoes

    Here's Why Idaho Is America's Famous Potato Capital

    In the United States, when we think of Idaho, we probably think of potatoes. There historical reason as to why is pretty fascinating and goes back a long way.

    By Mariana Zapata 7 months ago Read More
  • French chef Joel Robuchon

    This Legendary Chef Had The Most Ever Michelin Stars

    Michelin stars celebrate culinary brilliance-but what about the man who earned 31 of them? Discover Joël Robuchon’s journey to perfection.

    By Joe Hoeffner 7 months ago Read More
  • A cup of yerba mate and two media lunas.

    What Does A Traditional Argentinian Breakfast Look Like?

    Breakfast in Argentina is rich in culture and diverse in flavor, and includes indulgent delights from the espresso to the dulce de leche.

    By Allison Beussink 7 months ago Read More
  • Different types of fast food

    Chain Restaurants That Changed The Recipe Of Popular Menu Items

    Items ranging from the fries at McDonald's to the bread at Subway have had tweaks in their recipes over time, and these are some of the most popular changes.

    By Anita Surewicz 7 months ago Read More
  • a plate of fish sticks on a light blue background

    The Fascinating Origin Story Of Fish Sticks

    Fish sticks are a frozen food classic, but they haven't been around forever. The idea came in the wake of another innovative fish product that no one liked.

    By Angela L. Pagán 7 months ago Read More
  • An open silver Butter Bell on a grey background

    How Does The Butter Bell Keep Butter Soft And Spreadable?

    Once a common staple in French kitchens, beurriers kept butter cold yet spreadable. We explore how you use a Butter Bell to keep your dairy fresh.

    By Maria Scinto 7 months ago Read More
  • Cans of Coca-Cola are decorated with Santa in the Christmastime

    The Santa We Know And Love Is Thanks To Coca-Cola Marketing

    The image of Santa Claus as a jolly, red-suited man bearing gifts is so widespread it's easy to take for granted, but Coca-Cola marketing played a major role.

    By Stephen Bradley 7 months ago Read More
  • aesthetic rows of chocolate candy bars

    The Company We Have To Thank For The First Mass-Produced Candy Bar

    Candy bars are everywhere these days, but it wasn't until this company managed to industrialize the candy-making process that the world saw the very first one.

    By Kaleigh Brown 7 months ago Read More
  • a big pile of Hershey's kisses in Christmas colors

    Hershey's Kisses Candy Really Lives Up To Its Name In An Interesting Way

    Hershey's Kisses have been a staple of the American candy scene for over a century, but their cute and cuddly name comes from a surprising source.

    By Erica Martinez 7 months ago Read More
  • Map of Minnesota

    How Immigrants Blended Traditions To Make A Classic Minnesotan Dessert

    Many of the most beloved dishes are born of the intersection of two or more cultures. This traditional Midwestern dessert is certainly one of them.

    By Moriah House 7 months ago Read More
  • Hot dogs cooking on shaded grill

    Hot Dog Recalls That Affected Millions

    An American classic, hot dogs are eaten commonly in the U.S., but evidently there have been some hot dog recalls that affected millions of people.

    By Brian Boone 7 months ago Read More
  • Inside 1894, a restaurant inside a church

    How A Historic Minnesota Church Became A Restaurant Without Losing Its Heritage

    If you ever find yourself in Minnesota, there's an old, 19th-century church that's been painstakingly renovated into a restaurant. Here's how they did it.

    By Matt Bruce 7 months ago Read More
  • Pouring maple syrup on top of ice

    How Vermont Uses Snow To Enjoy Maple Syrup To The Fullest

    If you don't already know, the Northeastern States have a sweet winter tradition involving maple syrup and fresh snow. It couldn't be easier to put together.

    By Mariana Zapata 7 months ago Read More
  • Boxes of kraft macaroni and cheese on store shelf

    Kraft Food Recalls That Affected Millions

    Kraft is one of the biggest and most well-known grocery brands out there, but over the years it's had to recall plenty of items. These are the biggest recalls.

    By Brian Boone 7 months ago Read More
  • Marilyn Monroe wearing a pink dress and standing in front of waterfall.

    Marilyn Monroe Ate Breakfast Like A Body Builder

    Marilyn Monroe's eating habits may surprise even her staunchest fans. The Hollywood icon's choice of breakfast is especially fascinating.

    By Mariana Zapata 7 months ago Read More
  • Abandoned Red Lobster restaurant location

    Restaurant Chains That Closed The Most Locations In 2024

    2024 has seen a lot of well-known restaurant chains closing locations. Here are some of the ones that closed the most locations overall.

    By Chloe James 7 months ago Read More
  • A plate of California rolls

    You Can Still Eat A California Roll From The Chef Who Created It

    The California roll's origins are, like sushi, wrapped in mystery, but Vancouver chef Hidekazu Tojo is widely credited as its ingenious creator.

    By Matt Bruce 7 months ago Read More
  • Shoppers leaving a Costco location

    Discontinued Costco Grocery Products We Probably Won't Get Back

    Costco is beloved by a lot of people, but sometimes it does discontinue products without any warning. These are some old favorites that probably won't return.

    By Brian Boone 7 months ago Read More
  • A rectangular paper plate with fish and chips, tartar sauce and a lemon slice on it.

    Should You Really Never Eat British Fish And Chips With Your Hands?

    A viral debate erupted across social media after an American woman ate fish and chips with her hands in London - should you or shouldn’t you?

    By Dylan Murray 7 months ago Read More
  • A hamburger with all of the fixings

    Is This Wisconsin Town Really The Birthplace Of The Hamburger?

    Hamburgers are a quintessentially American food, so it's no wonder people want to take credit for its creation. But is this Wisconsin town really responsible?

    By Holly Tishfield 7 months ago Read More
  • Cartons of Fruitopia inside a store refrigerator

    Whatever Happened To Fruitopia, The Discontinued Drink That Ruled The '90s?

    Fruitopia was an attempt by the Coca-Cola Company to capitalize on the health food trends of the '90s by offering a fruit juice blend with a positive message.

    By Angela L. Pagán 7 months ago Read More
  • A plate filled with different cheeses.

    Cheese Recalls That Affected Millions

    Recalls can affect almost any foods, but cheese is one that is particularly high risk. These are some of the cheese recalls that affected millions of people.

    By Jacob Smith 7 months ago Read More
  • Cheesesteak sandwiches

    Steak And Lemonade Is A Classic Combo With Chicago Roots

    Chicago is famous for its food scene, but it's not all deep dish pizza and Michelin stars. Steak and lemonade is a classic late night staple in the Windy City.

    By Matt Bruce 7 months ago Read More
  • Santa hand reaching for a cookie

    5 Food Items We Would Rather Leave Santa On Christmas Eve

    The traditional Christmas Eve treat for Santa Claus is a plate of milk and cookies, but this year we wanted to do something a little more creative.

    By Maria Scinto 7 months ago Read More
  • a plate of cookies and milk by a fireplace for Santa on Christmas

    Why, Exactly, Do We Leave Milk And Cookies Out For Santa On Christmas Eve?

    Not everyone actually follows through on it, but the tradition of leaving out milk and cookies for Santa on Christmas Eve has surprisingly ancient roots.

    By Laila Alaya 7 months ago Read More
  • A chef plating spaghetti with red sauce on white plate

    What's The Difference Between Carbonara And Amatriciana?

    Pasta carbonara and pasta amatriciana are both staples of Roman cuisine. Though they share many similarities, the dishes also have some key differences.

    By Erica Martinez 7 months ago Read More
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