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The Takeout
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History

  • Traditions
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  • Different types of Halloween candy in wooden containers

    The Old-School Candy Kids Don't Find In Their Halloween Buckets Anymore

    While some Halloween candy is evergreen (looking at you, M&M's), others disappear into trick-or-treat history. This includes one venerable and polarizing treat

    By Laura Christine Allan 4 months ago Read More
  • An assortment of Belgian chocolate

    Why Belgian Chocolate Is Some Of The Best In The World

    It's impossibly creamy, and lusciously buttery. How is Belgian chocolate so good? Here's exactly why Belgium's making the best chocolate in the world.

    By Ashley M. Jacobs 4 months ago Read More
  • Assorted candy on display in a store

    This Iconic Candy Store Is 'The Most Impressive Nepo Baby Passion Project', According To TikTok

    You love the merch, the candy, and maybe you decorated your bedroom just like the store. Here's how this iconic candy shop gained its cult-like following.

    By Kristen Pizzo 4 months ago Read More
  • Duke's mayo, Fanta, and Cheerios

    16 Vintage Foods Popularized During Wartime That We Still Eat Today

    The World Wars gave birth to a huge variety of new food inventions and products, and we still enjoy eating and drinking many of them today.

    By Holly Riddle 4 months ago Read More
  • Vintage silverware up close

    If Your Vintage Silverware Has This Marking On It, It Might Be Worth Some Money

    Silverware isn't just a fancy name. The precious metal was often used in the production of flatware; this mark will indicate you have the real thing.

    By Rolland Judd 4 months ago Read More
  • young adult woman reading newspaper at table while  waiter in tuxedo serving tea on tray

    Once Common Restaurant Behaviors That Have Faded Away

    Dining out has transformed over the decades, with these restaurant traditions changing with the times and, in some cases, fading into near obscurity.

    By Melanie Andrade 4 months ago Read More
  • Grasshopper pie slice with whole pie in background

    The Bright-Green, Old-School Pie You Don't See People Eat Anymore

    Has your favorite dessert seen trendier days? Let's bring this refreshingly bright-green pie out of the old-school archives and back onto our dessert plates.

    By Alba Caraceni 5 months ago Read More
  • King Charles smiles in a dark suit at an event

    King Charles Has A Strict Egg Rule That He Demands His Staff Follow

    There's a veil of eggy mystery around this iconic royal, but here's how King Charles really likes his eggs, and how you can cook a royal breakfast yourself.

    By Jonathan Kesh 5 months ago Read More
  • Bangers and mash with mushy peas.

    Why British Food Became Known As Boring And Bland

    British food has long been maligned for being boring and bland, which isn't fair. Still, there are good history-based reasons this scarlet letter remains.

    By Joe Hoeffner 5 months ago Read More
  • multiple sandwiches against turquoise background

    The Signature Sandwich Of Every State

    Sandwiches offer plenty of customization, making them a versatile bite no matter the time of day. Find out which sandwich has been perfected in each state.

    By Brian Boone 5 months ago Read More
  • An assortment of French cheeses on a marble platter

    The Prestigious Cheese Championship That An American Just Won For The First Time Ever

    You love your favorite cheese. But could you pick it out from 2,000 other cheeses in a blind tasting on the world stage? Team USA's cheesemonger did just that!

    By Rolland Judd 5 months ago Read More
  • Three casseroles on green checked tablecloth

    Every State's Most Legendary Casserole

    The U.S. is packed with a wide variety of culinary traditions, as is evident by the many casseroles you can find from state to state.

    By Brian Boone 5 months ago Read More
  • Photo illustration of Seafood Sensation, Whaler, and Double Down

    Old-School Fast Food Sandwiches That Disappeared

    Every major fast food chain has introduced plenty of new sandwiches over the years, but not all of them have earned a permanent spot on the menu.

    By Brian Boone 5 months ago Read More
  • Assortment of Asian foods in takeout containers

    The Popular Chicken Dish You Should Pass On At A Chinese Restaurant

    By now, Alexa knows your favorite Chinese chicken dish. But if it's this sugar-fried favorite, you'll want to set your voice command to something tastier.

    By Maria Scinto 5 months ago Read More
  • Family cooking together

    12 Old-School Cooking Tips That Might Actually Ruin Your Food

    While some culinary advice from yesteryear still holds value, other outdated cooking tips could leave you with a substandard meal or even food poisoning.

    By Anita Surewicz 5 months ago Read More
  • Photo illustration of Jolt Cola, C-3POs cereal, Dr Pepper gum

    1980s Food Fads That Should Stay In The Past

    Food fads came and went at rapid speed in the 1980s. These particular old-school trends should definitely remain in the past, where they belong.

    By Brian Boone 5 months ago Read More
  • Packages of Hostess Snoballs, Ding Dongs, burger buns, and Raspberry Zingers

    11 Hostess Recalls That Affected Millions

    In the decades Hostess has spent satiating the nation's sweet tooth, it's also found itself issuing a fair few urgent recalls for the sake of consumer safety.

    By Anita Surewicz 5 months ago Read More
  • King Charles III makes a public appearance in a gray suit

    King Charles Has An Unusual Honey Request With Each Morning Meal

    He fuels his car with wine and cheese, but how does he power his morning meal? Honey lovers, gather 'round for King Charles' bee-utiful breakfast request.

    By Erica Martinez 5 months ago Read More
  • Barack Obama headshot

    Barack Obama's Favorite Pasta Isn't Just Delicious, He Calls It 'Lucky' Too 

    Some may have a good luck charm, but Barack Obama opts for pasta. Here's the "lucky" dish he swears by and the story behind how it became his good-luck meal.

    By Moriah House 5 months ago Read More
  • Various ugly desserts featuring purple sweet potato cheesecake and mississippi mud cake and Brutti ma Buoni cookies

    Desserts That Don't Look Good But Taste Great

    Some of the best desserts were created out of thrift, creativity, and tradition, rather than for looks. They may not be Instagrammable, but they are delicious.

    By Andy Beth Miller 5 months ago Read More
  • A woman twirls spaghetti with a spoon and fork

    The Vintage Spaghetti Dish That Made Forks Totally Optional

    It was a great vintage meal to pair with a glass of milk and overdue rent, but you'll still want to dig into this stick-to-your-ribs spaghetti dish today.

    By Erica Martinez 5 months ago Read More
  • Photo illustration of Flip'd, Ground Round, and Social Monk restaurants

    Restaurant Chain Spinoffs That Flopped

    Lots of major American restaurant chains have tried to launch a spinoff brand, but these ventures just didn't capture the public's attention.

    By Brian Boone 5 months ago Read More
  • A few classic side dishes at a Brazilian steakhouse

    A Guide To All The Sides At A Brazilian Steakhouse

    There's much more to Brazilian steakhouses than, well, steak. Here's everything you need to know about the tastiest sides these eateries have to offer.

    By Fletcher Huntley 5 months ago Read More
  • Spoon getting salad dressing out of a jar

    12 Old-School Salad Dressings That Aren't As Popular Anymore

    There's nothing worse than a dry bowl of lettuce, but several varieties of once-popular salad dressings just haven’t stood the test of time.

    By Holly Riddle 5 months ago Read More
  • Former President Jimmy Carter smiling in front of an American flag

    President Jimmy Carter's Favorite Pie Was A Creamy Classic Made Specially By His Wife

    Jimmy Carter's favorite pie was made by his wife, Rosalynn. The easy recipe yields a dessert that's nutty, creamy, and undoubtedly a crowd-pleaser.

    By Kat Olvera 5 months ago Read More
  • Composite image of scotch eggs fried frog legs and beef liver with potatoes

    Vintage Fried Foods Hardly Anyone Eats Anymore

    While many vintage fried foods arose out of necessity and economic hardship, they've become a nostalgic reminder of the past in our old-school cookbooks.

    By Elizabeth Arnold 5 months ago Read More
  • Aldi self-checkout lane

    Why Some Aldi Stores Are Saying Goodbye To Self-Checkout Lanes

    While the official reason is vague, there are two solid theories about why Aldi removed its self-checkout lanes, although some never even knew they existed.

    By Maria Scinto 5 months ago Read More
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