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Exclusives

  • Close up of a Jimmy Dean Croissant Sandwich with Sausage, Egg & Cheese on a blue plate sitting on a wooden table

    The Best Way To Heat Up A Jimmy Dean Breakfast Sandwich

    Jimmy Dean breakfast sandwiches are a convenient way to start your day off with some energy, but is the microwave really the best option for heating them up?

    By Angie Seibold January 22nd, 2025 Read More
  • A cooked lobster on a wooden board with lemons and garlic

    The Failproof Method To Tell When Your Lobster Is Fully Cooked

    One of the ways in which lobster is difficult to cook is how easily you can over- or undercook it. Here's an expert-approved way to tell if yours is done.

    By Holly Tishfield January 22nd, 2025 Read More
  • Ingredients for mocha cola: milk, chocolate syrup, cold brew, and Coke

    Brazil's 3-Ingredient Mocha Cola: Is It Worth A Try?

    Chocolate and coffee are a tried and true recipe for a delightful pick-me-up, but Brazil adds Coca-Cola to the mix. Is it really as delicious as they say?

    By Angie Seibold January 21st, 2025 Read More
  • Banana bread with chocolate chips and banana slices

    The Add-Ins You Need To Take Banana Bread To The Next Level

    Overripe bananas? Turn them into a banana bread masterpiece with simple tweaks that elevate flavor, texture, and make every slice unforgettable.

    By Stephen Bradley January 21st, 2025 Read More
  • three bananas on a pale blue background

    Should You Use Frozen Bananas For Banana Bread?

    When it comes to banana bread, the condition of the banana matters a lot. So does baking banana bread work better or worse with frozen bananas?

    By Holly Tishfield January 21st, 2025 Read More
  • Box of DiGiorno Rising Crust Pepperoni Pizza

    Does Defrosting Your Frozen Pizza Really Make A Difference?

    Frozen pizzas almost always have you cook them directly out of the freezer, but what if you thawed the pizza out first. Would it make much of a difference?

    By Angie Seibold January 20th, 2025 Read More
  • thick chocolate chip cookies baking in the oven

    Avoid One Type Of Sugar If You Want Soft And Gooey Cookies

    The little details matter when it comes to baking, which is why you can't necessarily swap ingredients out for each other. This common sugar is one to watch.

    By Dylan Murray January 19th, 2025 Read More
  • Chocolate chip cookies on a cookie sheet

    How Does Swapping In Turbinado Sugar Affect Cookie Recipes?

    In a typical baker's pantry, you'll often find a wide variety of sugars to work with. A less common choice is turbinado sugar, but you can bake cookies with it.

    By Simone Paget January 19th, 2025 Read More
  • Chunks of cooked lobster meat on board with large knife

    How To Salvage Overcooked Lobster

    Overcook your lobster? Don’t worry! Lobster expert Curt Brown shares tips to salvage tough meat and turn it into a delicious, flavorful dish.

    By Erica Martinez January 18th, 2025 Read More
  • Taco Bell's new items for January 2025

    Review: Taco Bell's New Menu Items Are A Tasty, Dreamy Way To Start 2025

    Taco Bell released new menu items for 2025, which includes new drinks, nacho fries, and burritos. Take a look at our review to see what is worth snacking on.

    By Michael Palan January 16th, 2025 Read More
  • Store-bought peanut butters

    Peanut Butter, Ranked From Worst To Best

    There are tons of peanut butter brands available at the grocery store, and we tasted a bunch, ranking them worst to first to help you choose.

    By Shaan Merchant January 16th, 2025 Read More
  • Pint of Van Leeuwen strawberry ice cream

    Every Flavor In Van Leeuwen's New Valentine's Day Ice Cream Line

    Van Leeuwen just dropped its Valentine's Day collection, and the flavors look so good! With five different choices, there is something for every kind of lover.

    By Stephen Bradley January 16th, 2025 Read More
  • People in a buffet line scooping food onto their plates

    The Buffet Etiquette Rule You Seriously Should Never Break

    Social etiquette isn't really something we teach anymore, but that doesn't mean there aren't rules to follow. This buffet rule should never be crossed.

    By Kendra Mahaffey January 13th, 2025 Read More
  • a bag of Doritos Golden Sriracha

    Review: Doritos Golden Sriracha Is A Welcome Addition To The Family

    Doritos unveiled a brand new flavor called Doritos Golden Sriracha, and we got the chance to taste test this new flavor to see if it's up to snuff.

    By Michael Palan January 9th, 2025 Read More
  • An assortment of cookie dough ice cream brands

    Brands Of Cookie Dough Ice Cream Ranked Worst To Best

    Many popular brands of cookie dough ice cream fill freezer aisles at supermarkets, but which are the best? We taste-tested and ranked them to find out.

    By Fletcher Huntley January 9th, 2025 Read More
  • trader joe's sugared stars rice cracker package on counter

    What Trader Joe's Sugared Rice Cracker Stars Taste Like

    Trader Joe's new limited-time Sugared Rice Cracker Stars are a sweet-and-salty snack that tastes similar to traditional Japanese senbei rice crackers.

    By Dennis Lee January 9th, 2025 Read More
  • an open bag of Lay's All Dressed chips

    Lay's All Dressed Up Review: This New Flavor Is A Total Lay-Up

    Lay's is releasing All Dressed chips for the American market, and you won't want to miss this flavor mash-up of all the brand's best contenders.

    By Michael Palan January 8th, 2025 Read More
  • WIid Cherry and Cream Pepsi can with splash of soda with cherries

    Review: Pepsi Wild Cherry & Cream Is A Crisp, Dynamic Duo That Deserves Its Shine

    Pepsi released a new Wild Cherry & Cream soda in both classic and zero-sugar options. We taste-tested the new flavor to see if it's something to get wild about.

    By Michael Palan January 7th, 2025 Read More
  • a dozen Krispy Kreme x Pop-Tarts doughnuts

    Krispy Kreme X Pop-Tarts Doughnut Review: A Fun Unity Of Two Breakfast Favorites

    Krispy Kreme and Pop-Tarts teamed up to make a delicious twist on doughnuts. Take a look at the doughnut collection and see which flavor was our favorite.

    By Michael Palan January 6th, 2025 Read More
  • Grilled steak on a wooden board

    The Spicy Ingredients You Should Be Marinating Your Steak In

    Marinating is a great way to tenderize your steaks. We spoke to an expert chef to learn about the spicy marinade ingredient you should be including.

    By Maria Scinto January 6th, 2025 Read More
  • Piece of tri-tip steak on sale

    12 Budget-Friendly Steak Cuts You Need To Try, According To Beef Experts

    Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which low-priced cuts you need to try.

    By Anita Surewicz January 4th, 2025 Read More
  • A person mixing green food dye in a small bowl with a dish of red food dye nearby

    How To Choose The Best Food Coloring For Your Bakes

    Adding food coloring to your baking is a great way to achieve vibrant shades and make beautiful cake frosting. We spoke to an expert to learn about food dyes.

    By Jonita Davis January 4th, 2025 Read More
  • Four items from the Starbucks Winter 2025 menu

    Review: Starbucks' Winter 2025 Menu Delivers A Warm Welcome With A Clear Winner

    Starbucks released new menu items for Winter 2025, featuring new Cortado drinks and a Spicy Falafel Pocket. See if these new winter items are worth ordering.

    By Michael Palan January 2nd, 2025 Read More
  • A Dunkin' and a Starbucks Shaken Espresso sit on a bench

    How Does Dunkin's Brown Sugar Shakin' Espresso Compare To Starbucks'?

    We tasted Dunkin's new Sabrina's Brown Sugar Shakin' Espresso to see how it compared to Starbucks' Iced Brown Sugar Oatmilk Shaken Espresso.

    By Angela L. Pagán January 2nd, 2025 Read More
  • Spreading marinade on a raw steak

    14 Ingredients You Should Be Using In Your Steak Marinade, According To A Steakhouse Chef

    Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should consider marinating it in.

    By Emily Monaco December 30th, 2024 Read More
  • A variety of flours in open glass containers

    The Types Of Flour You Need To Make Delicious Gluten-Free Pie Crust

    Mastering gluten-free baking can take some practice but it's definitely worth it. We spoke to an expert to find out how to make gluten-free pie crust.

    By Cara J Suppa December 30th, 2024 Read More
  • A steak cooked rare and served with garlic cloves

    How To Expertly Order Your Next Steak

    Ordering a steak in a restaurant can feel like a bit of a minefield when you don't know your stuff. We spoke to an expert to find out how to order a steak.

    By Jonita Davis December 30th, 2024 Read More
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