Take your favorite iced tea to the next level. Just one easy swap lends a refreshing glass of iced tea that's smooth, gently sweet, and delightfully drinkable.
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In the market for an induction range, built-in fridge, or silent dishwasher? Feel zero regrets with these shopping tips for big appliances you'll really love.
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Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.
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Cracked open a can of enchilada sauce that bites back? Smooth out bitter enchilada sauce with the fridge and pantry staples that put the ahh in enchilada.
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Ground beef usually has a decent flavor, but the profile can get a little boring if you eat this protein often. So add this meat to the mix to switch things up.
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By now, Alexa knows your favorite Chinese chicken dish. But if it's this sugar-fried favorite, you'll want to set your voice command to something tastier.
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If you live in a small space or have a kitchen with limited electrical outlets, don't be tempted to use extension cords for your countertop appliances.
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Chicken soup can soothe you on a sick day, but some canned soups can be a bit bland. We tasted canned chicken soups to find the one that was truly the best.
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Is there anything your air fryer can't do? If you want crispy and evenly cooked zucchini fries, this is the only appliance you should be using to cook them.
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Sweet potatoes are everywhere, but they should definitely be the salty snack in your mouth right now. Incoming: elite homemade sweet potato chips inspo.
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Nail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab another bag of chips, cuz it's fire.
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Other than resisting the urge to knead it, the perfect loaf of no-knead bread requires mastering the key ratio behind its deliciously simple ingredients.
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Do you really need to chuck that tea bag after one cup? Align the perfect tea with your favorite ritual to discover flavor that blooms, brew after brew.
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There is a lot of thought that goes into every aspect of running a restaurant, including how to subtly influence diners to order certain dishes.
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Whiskey stones might do a lot for appearances and even serve some functional purposes, but using them to chill your spirit definitely involves some risks.
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Look beyond that bottle of soy sauce when you're whipping up a ground beef stir-fry. This sweet and savory Chinese condiment changes the game.
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You might already be rinsing your canned beans, but it turns out, sometimes the liquid is worth keeping. Food expert Ed McCormick tells us what we need to know.
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Want to really bring home the bacon? Skip the overrated bacon step everyone keeps talking about, and cook up the best possible bacon. Ever. Times infinity.
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Corn casserole will never again be a boring, overlooked side dish. You just need to add one of these fiery, flavorful, Mexican-inspired additions.
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Maybe they're missing the moist towelette, but the best grilled ribs get that juicy, bark-y bite thanks to meat that's packed with this super tasty feature.
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We tried 15 of the most famous and best-selling barbecue chips and taste-tested them, looking for the brand with the best flavor and texture.
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If you are craving pasta and dining at an Italian restaurant, these are the pasta dishes to avoid (and which you should definitely order), according to a chef.
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Finally grill corn on the cob packed with smoke and char, and zero burn. With or without the husk, this perfectly grilled corn will be gone before you know it.
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Canned corn is a pantry staple, but let's be real, it can be tastier. You should know there's a way to make this bland side much more delicious.
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Yo dudes, Doritos and Stranger Things teamed up for some chips straight outta 1987. We ripped into a bag to find out if they're totally rad or major bogus.
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If you're looking for ways to use up leftover ground beef, this mouth-numbing, spicy Sichuan noodle dish might be the answer to your problem.
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What really goes into the liquid campfire swirling around your snifter? Here's how peat got into your whisky, and why you can't resist that next smoky sip.
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