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Exclusives

  • A glass of iced tea with lemon and mint and a wedge of fresh lemon

    Give Plain Iced Tea A Super Hydrating Tropical Twist With This Water Alternative

    Take your favorite iced tea to the next level. Just one easy swap lends a refreshing glass of iced tea that's smooth, gently sweet, and delightfully drinkable.

    By Ashley M. Jacobs 1 month ago Read More
  • A homeowner inspects a new kitchen appliance

    Don't Ruin Your Kitchen By Overlooking This Tip When Buying New Appliances

    In the market for an induction range, built-in fridge, or silent dishwasher? Feel zero regrets with these shopping tips for big appliances you'll really love.

    By Rolland Judd 1 month ago Read More
  • Bowl of cubed crispy fried tofu

    How To Choose The Best Tofu For Frying

    Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.

    By Mariana Zapata 1 month ago Read More
  • Green enchiladas on a white plate

    How To Save Bitter Enchilada Sauce

    Cracked open a can of enchilada sauce that bites back? Smooth out bitter enchilada sauce with the fridge and pantry staples that put the ahh in enchilada.

    By Maria Scinto 1 month ago Read More
  • Cooked hamburger patties on plate with rosemary garnish

    Give Ground Beef More Flavor With This Other Meat

    Ground beef usually has a decent flavor, but the profile can get a little boring if you eat this protein often. So add this meat to the mix to switch things up.

    By Maria Scinto 1 month ago Read More
  • Assortment of Asian foods in takeout containers

    The Popular Chicken Dish You Should Pass On At A Chinese Restaurant

    By now, Alexa knows your favorite Chinese chicken dish. But if it's this sugar-fried favorite, you'll want to set your voice command to something tastier.

    By Maria Scinto 1 month ago Read More
  • Hand holding a burned extension cord in a kitchen

    The Kitchen Appliances You Should Absolutely Never Plug Into An Extension Cord

    If you live in a small space or have a kitchen with limited electrical outlets, don't be tempted to use extension cords for your countertop appliances.

    By Rolland Judd 1 month ago Read More
  • chicken noodle soup cans on yellow background

    Canned Chicken Noodle Soup Ranked From Worst To Best

    Chicken soup can soothe you on a sick day, but some canned soups can be a bit bland. We tasted canned chicken soups to find the one that was truly the best.

    By Amber Winston 1 month ago Read More
  • zucchini fries on a white plate with a yogurt dip, herbs, and lemon

    Grab Your Air Fryer For The Crispiest (And Easiest) Zucchini Fries

    Is there anything your air fryer can't do? If you want crispy and evenly cooked zucchini fries, this is the only appliance you should be using to cook them.

    By Maria Scinto 1 month ago Read More
  • Sweet potato chips in a bowl with fresh sweet potatoes

    Try Sweet Potatoes For Your Next Batch Of Chips And Thank Us Later

    Sweet potatoes are everywhere, but they should definitely be the salty snack in your mouth right now. Incoming: elite homemade sweet potato chips inspo.

    By Maria Scinto 1 month ago Read More
  • A small bowl of salsa with tortilla chips

    The Step You're Forgetting To Take When Making Salsa That's Costing You Big Time

    Nail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab another bag of chips, cuz it's fire.

    By Jonathan Kesh 1 month ago Read More
  • Homemade no-knead bread in a Dutch oven

    The Secret To Perfect No-Knead Bread Is This Key Ratio

    Other than resisting the urge to knead it, the perfect loaf of no-knead bread requires mastering the key ratio behind its deliciously simple ingredients.

    By Maria Scinto 1 month ago Read More
  • A sunlit glass mug of tea with a tea bag steeping in it

    Here's How Many Times You Can Reuse A Tea Bag Before Losing Flavor

    Do you really need to chuck that tea bag after one cup? Align the perfect tea with your favorite ritual to discover flavor that blooms, brew after brew.

    By Ashley M. Jacobs 1 month ago Read More
  • Customer holding restaurant menu with server pointing at it

    The Shady Way Restaurants Trick Diners Into Ordering Specific Menu Items

    There is a lot of thought that goes into every aspect of running a restaurant, including how to subtly influence diners to order certain dishes.

    By Rolland Judd 1 month ago Read More
  • Glass of whiskey next to whiskey stones and lemon wedge

    Whiskey Stones Look Great In Drinks But Come With Major Problems

    Whiskey stones might do a lot for appearances and even serve some functional purposes, but using them to chill your spirit definitely involves some risks.

    By Rolland Judd 1 month ago Read More
  • Ground beef and bell pepper stir-fry over white rice

    The Key To Flavorful Ground Beef Stir-Fry Is This Umami-Packed Chinese Sauce

    Look beyond that bottle of soy sauce when you're whipping up a ground beef stir-fry. This sweet and savory Chinese condiment changes the game.

    By Rolland Judd 1 month ago Read More
  • A hand holding a colander of canned beans under running water

    When You Should (And Shouldn't) Rinse Canned Beans

    You might already be rinsing your canned beans, but it turns out, sometimes the liquid is worth keeping. Food expert Ed McCormick tells us what we need to know.

    By Cassie Womack 1 month ago Read More
  • Strips of cooked bacon on a wood board

    The Overrated Step You Should Always Skip For The Best Possible Bacon

    Want to really bring home the bacon? Skip the overrated bacon step everyone keeps talking about, and cook up the best possible bacon. Ever. Times infinity.

    By Rolland Judd 1 month ago Read More
  • hand holding a forkful of corn casserole over a white baking dish

    Spice Up Bland Corn Casserole With These Flavorful Mexican Staples

    Corn casserole will never again be a boring, overlooked side dish. You just need to add one of these fiery, flavorful, Mexican-inspired additions.

    By Maria Scinto 1 month ago Read More
  • Baby back ribs with fries and coleslaw

    The Best Ribs For Grilling Always Have This Tasty Feature

    Maybe they're missing the moist towelette, but the best grilled ribs get that juicy, bark-y bite thanks to meat that's packed with this super tasty feature.

    By Maria Scinto 1 month ago Read More
  • Various flavors of barbecue potato chips

    15 Popular BBQ Potato Chip Brands Ranked

    We tried 15 of the most famous and best-selling barbecue chips and taste-tested them, looking for the brand with the best flavor and texture.

    By Brian Boone 1 month ago Read More
  • Top view of creamy fettuccine Alfredo pasta in white restaurant plate

    Why Chefs Avoid Ordering These Kinds Of Pasta Dishes At Restaurants

    If you are craving pasta and dining at an Italian restaurant, these are the pasta dishes to avoid (and which you should definitely order), according to a chef.

    By Maria Scinto 1 month ago Read More
  • Grilled corn on the cob with char marks wrapped in crispy husks

    We Asked A BBQ Expert How To Actually Grill The Perfect Corn On The Cob

    Finally grill corn on the cob packed with smoke and char, and zero burn. With or without the husk, this perfectly grilled corn will be gone before you know it.

    By Maria Scinto 1 month ago Read More
  • An opened can of corn with top peeled off on blue background

    How To Cook Canned Corn So It Tastes Way Better

    Canned corn is a pantry staple, but let's be real, it can be tastier. You should know there's a way to make this bland side much more delicious.

    By Cassie Womack 1 month ago Read More
  • Doritos x Stranger Things Pizza Cool Ranch Collisions

    Doritos Collisions Stranger Pizza X Cool Ranch Review: Retro Looks, Familiar Flavors

    Yo dudes, Doritos and Stranger Things teamed up for some chips straight outta 1987. We ripped into a bag to find out if they're totally rad or major bogus.

    By Michael Palan 1 month ago Read More
  • cooked ground beef in a black frying pan next to containers of chopped vegetables

    Leftover Ground Beef Is Perfect For This Easy Chinese Noodle Dish

    If you're looking for ways to use up leftover ground beef, this mouth-numbing, spicy Sichuan noodle dish might be the answer to your problem.

    By Maria Scinto 1 month ago Read More
  • Whisky in a glass on a mossy rock by a river

    What Peat Does For Your Whisky

    What really goes into the liquid campfire swirling around your snifter? Here's how peat got into your whisky, and why you can't resist that next smoky sip.

    By Jonathan Kesh 1 month ago Read More
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