12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs
A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.
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Yes, You Can Make Beef Tartare At Home: Here's How To Do It Safely
Beef tartare can seem intimidating for a home chef from a food safety perspective, but if the chefs in a restaurant can do it so can you. Here's how.
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The Fats That Give You The Most Succulent Steak
Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on cooking steak.
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The Trick To Preventing A Domed Bottom When Using A Bundt Pan
Bundt cakes should not wobble! Learn pro tips from expert Jerrelle Guy to prevent domed bottoms for even, stunning desserts every time you bake.
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McDonald's Fries Are Not Gluten-Free. Here's Why
While potatoes are usually a gluten-free option for those with dietary needs or preferences, the french fries on McDonald's menu don't make the cut.
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How To Make Fast Food Worthy French Fries At Home
Fast food restaurants have teams of food scientists to help them perfect their french fry recipe, but you can make fast food worthy french fries at home.
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Culver's Or Five Guys: Which Burger Reigns Supreme?
Both Culver's and Five Guys are renowned for delicious burgers, but when compared side-by-side, which chain reigns supreme? We did a taste test to find out.
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We Visited The Gudetama Café And It Wasn't Very Egg-Citing
Gudetama is the lovable but lazy egg that's so popular it just got its own restaurant in Buena Park, California. Here's what we thought of the adorable food.
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How To Make Raw Eggnog That's Safe To Drink
Raw eggnog has a murky reputation because of the use of raw eggs, which can cause food poisoning. Here's how you can safely make raw eggnog at home.
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TikTok's Coke With Espresso And Cream Is All Flair And No Fizz
TikTok’s Coke with espresso and cream promises bold flavor, but does it deliver? Here’s why this viral drink falls flat. We even added vanilla, as some try!
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Why You Shouldn't Buy Silicone Bundt Pans
Silicone is a highly aesthetic and versatile material. But when it comes to bundt pans, you may want to reconsider going silicone. Here's why that is.
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The Pantry Ingredient Your Fried Eggs Have Been Missing
Fried eggs are great, but the same old plain jane recipe can get boring. Luckily, it only takes this one pantry staple to make breakfast interesting again.
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Best Wines You Can Buy At Aldi, According To Experts
With a reputation for affordable prices, Aldi offers many great products, including fine wines. We asked wine experts about the best varieties to buy there.
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How To Keep Fried Chicken From Getting Soggy As It Sits
Getting the right texture on your fried chicken is crucial, but you may accidentally be turning your fried chicken soggy after it's done cooking.
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The Best Liquor For Spiking Eggnog
Spiked eggnog is a festive tradition in many households. We spoke to a cocktail expert to discover the best liquor to boost your boozy holiday brew.
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The Best And Worst Italian Dressings You Can Buy At The Grocery Store
Italian dressing is one of many people's favorite salad dressings, but they're not all created equal. These are popular bottled Italian dressings.
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The Popular Oil To Skip When Frying Chicken
Mastering at-home fried chicken is great for quick and tasty weeknight meals. Incorporate these pro chef tips and make sure you skip this cooking oil.
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Give Margaritas A Holiday Twist With These Additions
Festive cocktails capture the spirit of the holiday season. Give your margaritas a Christmas twist by adding this sweet and simple homemade ingredient.
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The Kitchen Tool That's A Game Changer For Reheating Leftover Fries
There's nothing sadder than leftover french fries. What do you do with them? One expert chef gave us a simple tip for reheating fries with this kitchen tool.
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The Breading Tricks To Keep Fried Chicken Crispy For Longer
We tapped an expert for advice on how to change up the breading ingredients on your fried chicken recipe to get crispiness that lasts longer at home.
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Yes, You Can Age Eggnog — Here's How To Do It Safely
Aging a drink made from milk and eggs might sound like a holiday disaster. However, you can age eggnog safely if you follow these important steps.
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Whole Foods' Organic Texas BBQ Sauce Fails To Live Up To Its Bold Texas Claims
We tested Whole Foods' Organic Texas True Barbecue Sauce. While there's no high fructose corn syrup in it, we found it also lacked something else.
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The Ultimate Ranking Of Haribo Candies
Haribo has so many candy and gummies out there, so we set out to try literally all of them and rank them from worst to best so you know what ones to try.
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The Perfect Ratio For Big-Batch Eggnog Cocktails
Creamy eggnog is the perfect cocktail to make in bulk for your festive party. We received an expert hack on how to perfectly measure your eggnog to booze ratio.
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The Ingredients You Need To Make Vegetarian Beans And Rice Taste Meaty
A combination of beans and rice is at the core of a huge chunk of the global population's diet, but if you don't want to add meat here are some alternatives.
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The Flipping Trick That Guarantees Evenly-Cooked Rice On The Stove
If you're a fan of cooking rice on the stove but struggle to get the rice to cook evenly throughout, here's an expert-approved trick that bucks tradition.
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How To Make The Most Flavorful Seasoned Rice
Banish bland rice forever with Chef Alex Abreu's game-changing tips, from toasting grains with spices to infusing bold flavors like saffron and ginger.
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