Roast Your Lettuce For A Salad Upgrade That Sounds Weird But Works Great
If salads are becoming a little rote as a weekday lunch staple, you should definitely try roasting the lettuce for a surprisingly delicious upgrade.
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The Extra Step You Need To Take For Perfect Mashed Potatoes Every Time
There are plenty of tips out there for the best mashed potatoes, but this is the most important one according to a professional chef.
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16 Underrated Trader Joe's Snacks You Need To Try
Trader Joe's has so many original food products to choose from that it can be hard to weed through it. These are totally underrated Trader Joe's snacks to try.
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Why Chefs Don't Wear Gloves When Making Food
If you ever get the chance to peak inside a restaurant's kitchen, you may be surprised to discover chefs often don't wear gloves. Here's why that is.
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The One Ingredient You Should Never, Ever Put In Pasta Sauce
Pasta sauce seems so simple given how few ingredients typically go into it, but you can get it wrong. This is one ingredient that should never be included.
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6 Canned Ingredients You Should Buy And 4 You Should Avoid, According To Chefs
Some food items are totally fine to get in canned form, and some aren't. These are canned ingredients you should and shouldn't buy, according to chefs.
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Why Restaurant Salads Taste So Much Better Than Homemade
When you order a salad in a restaurant, you'll often get perfectly balanced flavors that put your homemade salads to shame. We asked two chefs why this is.
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The Secret To A Perfect Fish Fry Is In The Dredge
For perfectly fried fish with a golden, crispy crust, the dredge is key. We asked a seafood expert for some pro tips when making it at home.
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How To Make Fish Taste Less Fishy
Fish fillets left in the fridge too long might develop an overly "fishy" taste, but fortunately that issue can be easily reversed with one kitchen staple.
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How To Get Great Service At Any Bar, According To Industry Experts
Do you want to figure out how to get great service at any bar? We've consulted some industry experts to unlock the code to figuring it out. Cheers.
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Boost Your Chicken Caesar Salad With One Additional Step To The Poultry
Chicken caesar salad is supposed to have big flavor, but the chicken often comes off bland. Boost the chicken's flavor with one additional prep step.
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The Fast And Easy Way To Make Delicious One-Pan Fish Tacos
For delicious fuss-free fish tacos, try using a simple one-pan method. We asked a seafood expert for some top tips on how to get the best results.
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Your Raw Broccoli Salad Needs A Warm Dressing To Truly Shine
Give raw broccoli salad the warm dressing treatment to boost both the taste and texture of the classic dish. Here’s how to make it like a pro.
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The Case For Cooking Salmon Straight From Frozen
There are many advantages to cooking salmon straight from the freezer, according to this seafood expert. Here’s how to do it for the best results.
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These Are The Superior Potatoes For A Creamy Potato Salad
The creamiest potato salad starts with the right kind of potatoes. We consulted two experts to find out the absolute best type to use.
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Yes, It Actually Matters What Vinegar You Use To Pickle Veggies
Pickling isn't all that difficult, but the ingredients you use matter. For example, there are some types of vinegar that work better than others.
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For More Even Grilling, Stop Making This Critical Mistake With Your Charcoal
If you have a charcoal grill you're enjoying using but you're struggling to get your food to cook evenly, make sure you aren't making this critical mistake.
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Your Instant Pot Is The Key To Making Effortless Appetizers
Hosting a dinner party can feel daunting, especially if you plan on offering appetizers. Thankfully, your Instant Pot is the key to effortless cooking.
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Store-Bought Gluten-Free Breads, Ranked Worst To Best
We tried many popular gluten-free bread brands to find the best on the market and ranked them from worst to best so you know what to buy from the grocery store.
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Are You Actually The Bad Guy For Ordering Off-Menu At A Restaurant?
Restaurants have menus for a reason, but sometimes what you want or need to order isn't listed. Is it ever okay to order off-menu at a restaurant?
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The Mistake Beginners Should Avoid When Attempting Homemade Pasta
Making pasta from scratch is a fun, if daunting, culinary adventure. To ensure your pasta dough turns out well, you must not make this silly mistake.
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How To Pickle Red Onions The Quick Way
If you use the traditional method, pickling red onions can take quite a while. Happily, there is a much quicker way to get the same results.
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11 Tasty Costco Foods For Under $10 You Should Always Add To Your Cart
Who doesn't love a good Costco trip? If you're looking to hit the grocery store on a budget, these are the tastiest foods you can find for under $10.
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Does It Matter Which Kind Of Cucumber You Use For Pickling?
Making pickles is surprisingly easy, but the first step is choosing the right cucumbers for the job. We asked a pro chef for some top tips.
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Seafood Experts Reveal 11 Words And Phrases You Shouldn't Use When Ordering Fish
Ordering fish at a restaurant is a great choice, but some words and phrases should never be uttered when doing so, according to these experts.
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The Glasses You Should Never Serve IPAs In
You could take the easy way out and drink IPAs straight from the bottle, but if you care at all about the beer's quality don't serve them in these glasses.
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The Secret To Super Flavorful Lasagna Is In Your Backyard
Lasagna is a classic dish, but the recipe doesn't need to have grown stale. Use this expert trick for a plate of lasagna with some serious wow factor.
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