Should You Be Sprinkling This Fruit Over Bacon?
Bacon is delicious on its own, but add a little lemon and this chef says you'll have a breakfast that's super satisfying and equal parts savory and zesty.
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Why Your Corn Tortillas Are Falling Apart And How To Stop It
Corn tortillas can unfortunately turn into a crumbly mess, but this doesn't have to be your reality. Here's the reason for the breakage and how to prevent it.
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The Best Type Of Beer To Use For Cooking The Tastiest Beer Brats
If you prefer simmering your brats in beer before throwing them on the grill, the kind of brew matters. Here's what a beer expert had to say.
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Arby's Steak Nuggets Review: Stick To The Sandwiches
Steak Nuggets are now available at participating nationwide branches of Arby's, but are they any good? We tried them to see if you should dip or skip.
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The Forgotten Parts Of On-The-Vine Tomatoes That'll Level Up Your Sauce
Pasta sauce benefits from flavorful ingredients like basil and black pepper, but there's one part of on-the-vine tomatoes that is often overlooked.
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For The Perfect Batch Of Cookies Never Skip This Step Before Baking
We spoke to a chef about how to avoid baking bad cookie batter, and he also revealed how to work around an oven issue some home chefs might be unaware of.
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12 Common Kitchen Habits That Could Give You Food Poisoning
It's easy to fall into bad habits while cooking, but according to three experts, these are the habits you should try to break to avoid food poisoning.
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Forget Mango Salsa — Your Favorite Fish Dishes Need This Fruit Topping Instead
An expert tells us that grilling or charring this fleshy fruit will add some smokiness to your salsa, making it pair even better with fish and other seafood.
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Chefs Often Steer Clear Of One Cuisine When Dining At Restaurants
Chefs are known to be picky when it comes to eating out, but there's one type of cuisine in particular that has many of them running for the hills.
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Don't Toss Your Stale Taco Shells, Make Chilaquiles With Them Instead
You can turn leftover taco shells from dinner into a hearty breakfast the next morning by including them in one of the many variations of chilaquiles.
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The Kitchen Tool You Should Be Using To Cut Herbs (No, It's Not A Knife)
Cutting fresh herbs with a knife is the classic way to go, but not everyone feels comfortable wielding a blade. This is a great option to substitute in.
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KFC Original Honey BBQ Review: The Old-School '90s Favorite Returns And We're Here For It
KFC has brought back a beloved favorite from the '90s: the original honey BBQ sauce. We got to try it for ourselves and see if it's still as good.
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Ignoring This Beer Myth Allows You To Enjoy Your Favorite Brew In A New Way
Not all beers are the same. Nor should they all be served the same way. A certified cicerone offers some tips on the best ways to enjoy your beer.
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This Hack Guarantees The Thinnest Sliced Onions With Hardly Any Effort
If you're tired of slicing up onions with a kitchen knife but still want to achieve those perfectly thin strips, this common kitchen tool is one worth using.
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Store-Bought Apple Cider Brands, Ranked Worst To Best
There are plenty of delicious apple cider options lining grocery store shelves, but which brand is the best? We tried and ranked them to find out.
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The Italian Staple Your Pantry Needs For Quick And Easy Pasta Nights
Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to add to your favorite Italian dishes.
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The Worst Type Of Water To Use For Making Tea
Tea aficionados may already know lots of tips and tricks to brew the perfect cup, but do you know what type of water you should definitely stay away from?
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3 Food Experts Told Us Their Favorite Brand Of Pasta Sauce
When it comes to jarred pasta sauces, there's an overwhelming number of options at any supermarket. Here are the store-bought products the experts buy.
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The Common Cast-Iron Mistake That Ruins Perfect Steak Sears
Even you can achieve the perfect sear on your steaks using a cast-iron skillet by following these expert tips from celebrity chef Lamar Moore.
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The Absolute Best Liquid To Use When Blanching Veggies
Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she tells us in an exclusive interview.
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The Main Reason Your Cold Salads Don't Taste As Good As They Should
Ever whip up a big batch of potato salad or pasta salad, serve it to your guests, and wonder where the flavor went? We asked an expert why this happens.
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The Right Way To Cut A Watermelon, According To An Italian Nonna
There may be no single definitive way to cut a watermelon, but if you want to do it like a pro, follow this handy advice from this Italian nonna.
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Can You Dry-Age Fish? Here's Which Ones You Should Be Using
Dry-aged fish is a growing culinary trend. If you like to make your own seafood, is dry-aging possible at home? If so, which types of fish should you age?
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Soy Sauce Vs Table Salt: Which Is The More Nutritious Choice?
Did you ever wonder if soy sauce and salt could be used interchangeably, and which is the more nutritious option? We asked an expert to get the answers.
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10 Canned Mocktails, Ranked Worst To Best
There’s an increasingly wide range of zero-proof ready-made drinks on store shelves, but how do they compare to the classic cocktail experience?
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Despite Popular Belief, It's Totally Fine To Chill Some Types Of Red Wine
To all the pinkies shriveling at the thought of a chilled red, welcome to modern wine culture where these red wines taste better with an arctic blast.
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Why You Should Be Careful When Pairing Miso With Vanilla In Your Baking
Miso paste brings savory balance and a craveable salty touch to loads of baked goods, but take care when adding it to vanilla-forward recipes.
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