If Your Cake Looks Less Than Bakery-Worthy, There's An Expert Way To Hide Flaws
When your cake isn't picture-perfect, there's an expert method that can disguise flaws and instantly upgrade its appearance to give it a bakery-style finish.
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Cinnamon Pebbles Cereal Review: An Unimaginative Rendition Of The Fruity Favorite
A new spin on the classic Fruity Pebbles, Cinnamon Pebbles cereal combines crispy rice flakes with cinnamon and vanilla flavors. So what’s it like?
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Elevate BBQ Sauce From Simple To Smoky With Just A Dash Of This Seasoning
BBQ sauce is popular even outside the meat-centric food scene, but it's not the easiest thing to make at home. This spice will help boost the smoky profile.
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The Bold Way To Spice Up Cold Brew Coffee For Maximum Flavor
Cold brew is tasty, but it benefits greatly from some extra attention. This bold way to spice up cold brew doesn't require much but makes a big difference.
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The Secret To Extra Flavorful Chili Is This Spicy Addition
Chili is plenty flavorful when it's made right, but making it right means using the proper ingredients. This spicy addition is a must in any recipe.
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Sweet Tea Plays A Bigger Role In BBQ Than Just Being A Delicious Beverage
Sweet tea is more than a beloved southern staple -- it can also play a surprising role in barbecue itself. Discover the flavorful ways it goes beyond the glass.
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Here's The Grilling Secret You Need To Follow When Using Honey With Your BBQ
Honey and barbecue go together like peas in a pod, but that doesn't mean there aren't challenges. This is one major pitfall you need to avoid.
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The Old-School Method Of Preserving Cheese That You Seriously Shouldn't Do
Some historical culinary tricks are built to last, but this old-school method of preserving cheese impacts flavor and texture, and could invite bacteria.
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Every BBQ Novice Should Practice Perfect Grilling With This Cut Of Meat
New to BBQ? Some meat cuts are trickier, but start with this forgiving, beginner-friendly option and master grilling without the stress of overcooking.
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How To Slice Bread Like You Work At A Sandwich Shop
Learn how to slice your bread like you work at a sandwich shop, keeping your loaf from being squished, and getting the perfect bread-to-filling ratio.
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Hidden Gem Wineries In California You Need To Visit
We asked a team of California wine experts to name the hidden gems on their radar, and they delivered. Here are the up-and-coming vineyards to visit now.
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If You're Not Making This With Canned Corned Beef, You're Missing Out
Canned corned beef is essentially a speedy and flavorful meal condensed, but if you're not using it to make this dish, you're not maximizing its potential.
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The Perfect Time To Add Potatoes To Your Homemade Soup
Potato soups are one of the simplest to make, but it's crucial to add the spuds at the right time. Use this expert's advice on the optimal time.
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Elevate Popular Indian Dishes With A Splash Of Beer
A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's guide on which beers to add.
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Transform Bland BBQ Sauce With This Punchy Ingredient
Champion BBQ chef Melissa Cookston, a judge on Netflix's "Barbecue Showdown," recommends transforming bland barbecue sauce with this one punchy ingredient.
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This Cheese-To-Bread Ratio Gives You A Perfectly Gooey Grilled Cheese Without Going Overboard
Discover the ideal cheese-to-bread ratio that delivers a perfectly gooey grilled cheese without going overboard, ensuring every bite is melty and satisfying.
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Why Cold Brew Concentrate Is The Best Choice For Java Cocktails
Take cold brew from morning ritual to boozy nightcap. Cold brew concentrate makes the best java cocktails, where only optional rocks will dilute your drink.
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The Absolute Best Champagne To Choose For Your New Year's Eve Party
There are a lot of factors to consider when choosing a bottle of Champagne for your New Year's Eve party. This expert shares everything you need to know.
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What You Need To Know About Strong Flour And When To Use It In Your Bakes
If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on everything strong flour-related.
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The Unique Way Bakeries Keep Pastries Fresh – And How You Can Do It At Home
Pastries are best eaten when freshly baked, but it's not always possible to finish them off in one go. This baking trick will help keep them fresh for longer.
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5 Local Spots I Love For A Classic Chicago Hot Dog
If you're in Chicago and looking to get your hands on some of the best hot dogs the city has to offer, these are five local spots that are Chicagoan-approved.
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The Best & Worst Grocery Store Thanksgiving Stuffing, Ranked
Boxed stuffing mix is a welcome Thanksgiving shortcut, but which is best? We compared brands including Trader Joe's, Stove Top, and Whole Foods.
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We Asked 6 Private Chefs What They Make For Their Celebrity Clients
Everybody eats, including celebrities, but many opt for private chefs. We reached out and talked to a few to find out what kinds of foods the famous enjoy.
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Why Restaurant Lasagna Tastes So Much Better Than Homemade
Bake lasagna that tastes like it came straight out of a professional kitchen with the right oven temp and ingredients for restaurant quality lasagna at home.
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Chicken Parmesan Gets Far Creamier With An Easy Cheese Swap
Do you want your chicken parmesan to be even creamier? Just trade the mozzarella cheese for a different kind, according to Brooklyn Peltz Beckham.
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The Easy Flour Trick You Can Perform At Home For Bakery-Level Dough
You don't need a culinary degree to make bakery-level dough at home. This easy flour trick adds deep, nutty flavor to your next loaf, cookie dough, or roux.
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This Local Restaurant Has The Best Gumbo I've Tried In Miami Thus Far
Delicious gumbo can be hard to find outside of the South, but it's not a total loss in Miami, where an unassuming eatery knows how to whip up the comfort food.
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