Your Salsa Can Still Sing Without The Spice Using Clever Flavoring Techniques
Want all of the fresh, vibrant flavor without the mouth-numbing heat? Skip the spice and bump up the taste of your salsa by adding these clever ingredients.
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Review: McDonald's New Special Edition Gold Sauce Really Shines
McDonald's has had barbecue sauce for years, but the chain is now rolling out its version of a Carolina gold sauce and we got a first taste of the new dip.
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The Major Mistake To Avoid When Thinning Out Ganache
Got chocolate ganache that's too thick to pour or drizzle? Don't break your velvety smooth emulsion, and try thinning your ganache like this instead.
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The Seasoning Mistake That's Ruining Your Burgers
Smash, butter, Oklahoma, or guberburger, the best burger starts with the perfect amount of seasoning. Grab these spices, 'cuz here's how to do it right.
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We Asked Pro Chefs What Kitchen Gadgets Are Really Worth The Counter Space
We spoke to four experts who know their way around both professional and home kitchens to find out which culinary gadgets you actually need.
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How To Decide Which Thickener To Use For Your Fruit Pie
Hoping for a slice of pie versus a bowl of fruit soup? It's easy to add the best thickener for your fruit pie filling for a flawless slice of the good life.
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Make Your Dirty Martini Extra Savory With A Fat-Washing Technique
An ice cold dirty martini exists in a class by itself, but this ultra-savory fat-washing technique just might elevate your martini game to elite status.
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Review: Fireball's Blazin' Apple Is A Deliciously Classic Fall Flavor
This just in: Fireball is releasing its first-ever apple-flavored cinnamon whisky. We got our hands on a bottle, and it's sinfully good.
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Before Slapping A Frozen Steak On The Grill Keep This In Mind
If you've been putting off thawing your steak, there are some simple tips you should follow first. Namely, direct high heat is the golden ticket.
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The 2 Steakhouse Cuts You're Better Off Avoiding
Steakhouse menus serve pure luxury from app to dessert, but even the best versions of these iconic steak cuts aren't as tasty as others on the menu. Here's why.
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What Your Sommelier Is Trying To Explain When They Mention French And American Oak
Tired of pretending you know a French tree from one in Minnesota? Learn the difference between French and American oak so you can pick your new favorite.
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It's Always Worth It To Add This To The Grill Each Time You Cook Anything
As you load up the grill with everyone's favorites, don't forget to throw one of these into the mix for the perfect barbecue pairing now, and all winter long.
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Can You Really Fry An Egg On The Sidewalk On A Hot Day?
It's so hot you could fry an egg on the sidewalk! Or, is it? Find out the exact conditions you need to fry an egg on the sidewalk, and whether you should do it.
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Why Canned Jalapeños Are Never As Spicy As Fresh Peppers
Jalapenos are a staple of the garden community. If you've ever tried one fresh, you know how spicy they can be. How come the canned are so flat?
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Freezing Store-Bought Seafood Is More Harmful Than You May Think. Here's Why
With most food, it seems natural that the freezer is the place to go if you want it to last long-term. However, store-bought seafood may not be a good fit.
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No Time For Cold Brew? Grab This Instant Fix Instead
Don't have time to go low-and-slow with homemade cold brew? Grab this instant fix for the smoothest cold brew alternative you've ever sipped out of a Mason jar.
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How To Spice Up Your Cooking With Jalapeño Powder
Spice up your life, or at least your favorite recipes, with jalapeño powder. Find out how versatile this hot, vegetal ingredient really is, and how to use it.
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Deviled Eggs Are Good, But Try Doing This With Them For Ultimate Flavor
There are innumerable ways of customizing deviled eggs with different seasonings and mix-ins, but have you thought of changing how you cook the eggs?
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How Egg Temperature Is Affecting Your Baked Goods
Baking is a surprisingly exact science, so the temperature of the eggs you're using makes a difference. Here's what you need to know about egg temperature.
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Costco's Food Court Menu Items, Ranked
Every item in Costco's food court has its lovers and haters. We tried the entire menu in one sitting to come up with the definitive ranking.
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You Don't Need Triple Sec To Make A Perfectly Good Margarita
Margaritas don't take too many ingredients, but traditional recipes call for triple sec: an ingredient not everyone has on hand. Luckily, you don't need it.
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Pickle Brined Chicken Is The Flavor Overload You've Been Searching For
We love juicy fried chicken. But once you taste the flavor bomb that is fried chicken marinated in pickle brine, you'll be running away to Vegas to marry it.
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Why Your Cheesecake Is Cracking And How To Stop It
Maybe one cracked cheesecake can be called artisanal, but if you want that perfectly smooth top, here's exactly why your cheesecake cracks and how to avoid it.
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The Type Of Tomato You Need For Sweet, Low Acid Pasta Sauce
If tomato sauce chooses violence on your taste buds, try a different tomato for a sweet, low acid pasta sauce that tastes just as cozy as the other stuff.
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The Cold Brew Mistake That's Leaving You With A Bitter Batch
If you prefer your cold brew coffee to go down smooth as silk, avoid the one cold brew mistake that could turn your entire batch into a bitter mess.
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Is Monday Really The Absolute Worst Day To Buy Seafood From The Grocery Store?
There's some folk wisdom which claims buying seafood on Monday is a bad idea, but this adage is pretty old. Does it still hold true in the age of supply chains?
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The Best Way To Cook Flavorful Cabbage Is Also One Of The Easiest
Cabbage is often pretty bland, but you can cook it like this if you want to try and improve it's flavor. Here's everything to know about the process.
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