Why Your Dirty Soda Is Curdling And The Easy Way To Avoid It
The decadent dirty soda trend has transformed the way soda drinkers enjoy their beverages by adding cream and syrup. But why does that cream keep curdling?
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The Seafood To Steer Clear Of When Making Homemade Crudos
There is always some level of risk associated with eating raw seafood, but you can greatly reduce it by avoiding this particular type of fish.
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The Aluminum Foil Mistake That's Ruining The Crust On Your Steak
It's perfectly understandable that you'd want to wrap a tender, juicy steak in aluminum foil to keep it warm while resting. Only problem is — you're ruining it.
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Review: Dunkin's Wicked Drinks Cast A Spell On Us
Dunkin’ has launched two new limited-time green and pink drinks to celebrate the new Wicked film. We tried them to see if they’re worth ordering.
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Scrambled Eggs Reach Peak Perfection If You Focus On This Part Of The Pan
Achieving the perfect texture for scrambled eggs doesn’t happen by chance. You need to employ this expert-approved trick for creamy, fluffy eggs every time.
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Avoid Soggy Crock-Pot Vegetables With This Simple Timing Trick
While a Crock-Pot is a convenient way to make a big meal, you can't simply throw everything in and walk away until it's done, or some veggies will overcook.
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Electric Egg Cookers Are Worth Buying — Here's Why
There are some gimmicky kitchen tools that aren't worth buying, but plenty of others are worth their weight in gold, like the electric egg cooker.
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Your Next Chocolate Cake Needs Some Help From This Pantry Staple
Have no fear, your cake will not taste like this ingredient when it's finished. Instead, the flavor will be amplified, and the texture will be light and moist.
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Coca-Cola Holiday Creamy Vanilla Review: A Creamy Dream To Spread Seasonal Cheer
We tried Coca-Cola Holiday Creamy Vanilla to find out whether the soda giant's brand-new festive offering is a worthy addition to your holiday grocery haul.
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Festive Flavors From Starbucks' 2025 Holiday Menu. One You Have To Try (And One You Don't)
Starbucks is offering some surprisingly bold new creations this holiday season, but do they bring festive cheer? We tried them to find out.
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Why You Should Avoid Using Parchment Paper When Roasting Vegetables
Even if you did everything right, sometimes your roasted vegetables come out underwhelming. The problem might be your parchment paper, according to an expert.
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The Kind Of Chicken That Results In A Slow Cooker Screwup
We love a slow cooker chicken recipe, but don't love rubbery chicken skin. Slow-cook the right kind of chicken, so the skin won't ruin the moist, tender meat.
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We Asked Whole Foods The Best Way To Store Bananas
Bananas are a staple in most homes, but letting them sit for too long can end with wasted food. Here's how to slow down ripening with proper storage.
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The Big Seasoning Mistake You're Making Inside Your Slow Cooker
Slow cookers are a huge help, but a few mistakes can get in the way of success. Susan Goldenberg explains how to season your dishes for maximum flavor.
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For The Most Heavenly Angel Food Cake, Double Up On This Crucial Baking Step
Angel food cake is known for its signature fluffiness, and an expert says that doing this important baking step twice is key for a light and airy result.
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Too Much Salt In Egg Salad? This Easy Fix Rescues Everything
Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to fix a super-salinated salad.
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When Ordering Wendy's New Snickerdoodle Fusion Frosty, Choose Your Flavor Wisely
Wendy's is bringing a taste of fall to its Frosty lineup with its new Snickerdoodle Swirl and Fusion flavors. Here's which one to get, and which to avoid.
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The Nutty Addition That'll Make Your Scrambled Eggs Taste Unexpectedly Delicious
Do your scrambled eggs taste a little bland? Crack the code to a better flavor with one surprising ingredient that will take your breakfast to the next level.
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The Secret To Extra Creamy Potato Salad Requires No Extra Ingredients
You may be tempted to add more mayonnaise or dairy to amp up the creaminess of your potato salad, but according to an expert, that's the wrong move.
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Slow Cooker Chai Is The Most Delicious Way To Make Your Home Smell Like Fall
Rather than making homemade chai on the stove, this tea expert says to reach for your slow cooker instead. Your taste buds (and your nose) will thank you.
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The Easy Trick To Prevent Your Steak From Taking On A Curved Bowl Shape
Tired of your steak curling at the edges and going full meat-bowl in the pan? This easy trick keeps your steak from curling, so it looks as good as it tastes.
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Can You Make Pancake Batter Ahead Of Time And How Long Can It Sit?
Pancakes are a classic breakfast dish, and we spoke to executive chef Mayaan Glass for his advice on preparing pancake batter ahead of time.
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Say Goodbye To Dry Potato Salad With This Simple Trick
Even if you did everything right, sometimes your potato salad comes out mushy and dry. We asked an expert for tips on getting the perfect texture every time.
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The Best Way To Cook Pub-Style Buffalo Chicken Wings
Homemade Buffalo wings will never taste as good as the flats and drums from your favorite pub unless you implement this expert-approved technique.
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How To Make The Most Out Of Wilted Herbs
Whatever you do, don't toss wilted herbs in the trash. Here's how to put that droopy basil, parsley, or dill to good use, according to a chef.
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Why You Should Avoid Whipping Homemade Yogurt At All Costs
Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it too much isn't a good idea.
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No Pizza Sauce, No Problem — Grab This Canned Pantry Hero
We spoke with a pizza expert on what you can substitute for bottled pizza sauce in a pinch. This recommendation might surprise you... here's how it works.
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