The Popular Italian Dish You Should Probably Skip
There are so many great meals on most Italian restaurant menus that it's hard to pick one. Well, our expert can help you: She says pass on this popular choice.
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Every Pepsi Flavor Ranked From Worst To Best
With lots to choose from, which Pepsi flavor is the absolute best? We tried them all to create a definitive ranking of all the different options.
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The Red Flag That Should Send You Running Out Of A Coffee Shop, According To A Former Barista
Keep an eye out for this coffee shop red flag the next time you order your caffeine fix. It can turn your experience into a bitter one (literally).
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Can You Safely Use Parchment Paper In A Slow Cooker?
If you're trying to make cleanup easier after preparing a meal in the slow cooker, is it safe to line the crock with a layer of parchment paper?
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Are Sushi Rolls With A Lot Of Ingredients Really A Red Flag? Here's What An Expert Says
It's easy to find sushi rolls loaded with ingredients in Japanese restaurants across the U.S., but are they actually a red flag? Here's what you need to know.
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If You Make This Request At An Italian Restaurant, Don't Expect A Happy Chef
This seemingly innocent request may seem harmless, but asking for this at an Italian restaurant could leave the chef far from pleased -- and possibly offended.
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For The Crispiest Fried Pickles, Don't Use A Batter
Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be doing instead.
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The Quick 'Bend' Test You Need To Use For The Best Cooked Brisket
Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.
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Why Fall Off The Bone Ribs Aren't Always A Good Thing
The phrase "fall off the bone" is often used to describe the most tender ribs possible. But according our expert, the term might also mean some less appetizing.
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How To Determine The Best Slow Cooker Size For Your Kitchen
Whether you're cooking for one, two, or a family of five, choose the perfect slow cooker size for your kitchen using your space and your favorite recipes.
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If Frozen Shrimp Looks Like This, Leave It On The Shelf
Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
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What You Need To Know Before Freezing Leftover Fried Food
Fried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you need to know before freezing.
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McDonald's Caviar McNuggets Bring Some Class To A Kiddy Classic
Soon, some lucky McDonald's fans will be able to get free caviar kits to top their McNuggets with. We got an early sample, and here's what we thought.
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How Starbird Is Gearing Up To Sling Chicken Tenders At Levi's Stadium This Super Bowl
Super Bowl attendees can expect to see a whole lot of chicken tenders at Levi's Stadium this Sunday. California-based Starbird Chicken is the one to thank.
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The Best Way To Make A Tender Pot Roast Isn't Your Slow Cooker — Grab This Appliance Instead
Most people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this appliance instead for best results.
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The Salty Cracker That Gives Fried Chicken A Unique Crust
If you ran out of breadcrumbs at home but you have this salty cracker, you can still make fried chicken with an incredibly delicious, golden crust.
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The Wine-Ordering Mistake A Lot Of People Make (And Why You Should Avoid It)
Ordering wine at a restaurant is more intimidating to people than it needs to be. Even still, there are some simple mistakes you ought to avoid.
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The Right Way To Adjust The Taste Of Any Dish Like A Pro
It's not uncommon to reach for the salt or pepper shaker at the dinner table to adjust the taste to your liking, but there's a better way to fine tune flavor.
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The 30-Minute Trick That Can Help Make Even Cheap Wine Taste Delicious
Wish Two Buck Chuck tasted like it cost a fortune? This 30-minute temperature trick transforms even cheap reds and whites into wines you'll love to sip slow.
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Turn Mac And Cheese Into The Best Side Dish With This Tangy Cheese
Macaroni and cheese is pretty much everyone's favorite side, but that makes it easy to get tired of. Shake it up by adding this tangy, unexpected cheese.
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The Best Type Of Olive Oil To Use For Bakery-Worthy Sweets
Olive oil shouldn't be reserved for salad dressing or dipping bread. It's great for baking too. Learn which type of olive oil works best in desserts.
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11 Problems In The Restaurant Industry That Customers Don't Realize
There are many issues in the restaurant industry that customers don't see. Three experts pull back the curtain on what the industry looks and feels like today.
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The Single Menu Item That Indicates A Steakhouse Has Quality Seafood
If you're at a steakhouse which offers seafood as well, you may be wondering if it's any good. Assessing this menu item is a great way to know beforehand.
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Don't Ask For This Popular Steak Sauce At Top-Tier Steakhouses
While this sauce may be a go-to when enjoying homemade steak, you should avoid asking for it at a high-end steakhouse. Discover which sauce you'll want to skip.
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The Types Of Rice You Should Never Put In A Rice Cooker
Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the appliance isn't meant for all rice types.
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When To Add An Egg To Ramen For The Perfect Consistency
Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.
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Ordering Chicken At A Steakhouse Is A Quality Test The Restaurant Never Sees Coming
If you never thought about testing a steakhouse's quality based on its chicken dish, you should. This expert explained why it's necessary and what to look for.
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