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Exclusives

  • A red box filled with M&M's Bakery Collection peanut butter cinnamon roll, cherry chocolate cupcake, and lemon meringue pie

    I Tried M&Ms New Bakery-Inspired Flavor Candidates And There's One Clear Winner

    M&Ms is back at it again with new flavors and asking fans to pick a favorite. There are no losers but one stands above the rest when it comes to a sweet win.

    By Diane Bobis 7 days ago Read More
  • Two Cosmopolitan cocktails sit on a wooden bar

    Pair McDonald's French Fries With A Cosmopolitan (Just Trust Us)

    McDonald’s french fries and a cosmopolitan might seem like an unlikely duo to snack on, but fans say the combination is surprisingly irresistible.

    By Jessica Riggio 7 days ago Read More
  • steak cooking in a black frying pan

    The Best Way To Sear Steak Actually Involves A Sheet Pan (Hear Us Out)

    It sounds odd, but grab a sheet pan when you're ready to cook some steak. According to this expert, it's the best way to get a nice sear on the meat.

    By Maria Scinto 7 days ago Read More
  • Veggie and avocado salad presented in a bowl

    Is A Plant-Based Diet Really Better For You Than Meat? — It's Complicated

    Is a plant-based diet actually healthier than eating meat? We spoke with a physician who explained why the answer is more complicated than you might think

    By Jonathan Kesh 8 days ago Read More
  • A bowl of chili with guacamole and tortilla chips.

    The Liquid Ingredient That Wakes Up Chili With A Punch Of Zesty Flavor

    Some people are definitely chili purists, but others are totally open to experimentation. Here's one creative way to brighten up your next batch of chili.

    By Joe Hoeffner 8 days ago Read More
  • cubes of raw tofu in a brown bowl

    How To Turn Tofu Into The Perfect Faux-Ground Beef

    If you're vegetarian or vegan (or simply craving tacos without the meat), have no fear. Here's how you can turn tofu into meatless ground beef.

    By Dylan Murray 8 days ago Read More
  • Cooked beef liver with onions and a side of potato chips

    Hate Beef Liver? You're Probably Missing This Crucial Step

    If you hate beef liver, you might be skipping a crucial preparation step that tames its bitterness and transforms it into a tender, flavorful dish.

    By Joe Hoeffner 9 days ago Read More
  • Bags and bowls filled with Lay's Flavor Swap snacks, including Doritos, Ruffles, and Cheetos

    Lay's Flavor Swap Chips Review: Cheetos, Ruffles, And Doritos Pull Off A Smashing Switcheroo

    Decorated with celebrity endorsements, these limited-edition Lay's mashups turned out to be a lot easier to taste than remember which flavor went where.

    By Diane Bobis 9 days ago Read More
  • The view from the bottom of the glass as a man drinks a beer outside on a sunny day

    Here's The Significance Of The Markings At The Bottom Of Your Draft Beer Glass

    You're not imagining the designs on the bottom of your beer glass. Here's why those delicate beer glass etchings have everything to do with the perfect pour.

    By Cassie Womack 9 days ago Read More
  • Bowl of BBQ sauce on grill grates

    The Vinegar Swap That'll Give BBQ Sauce A Zesty Flavor Upgrade

    Swap one type of vinegar for another ingredient to potentially give your BBQ sauce a brighter, zestier flavor that balances sweetness and heat perfectly.

    By Rolland Judd 10 days ago Read More
  • box of Krispy Kreme x Oreo doughnuts

    Krispy Kreme And Oreo Made Delicious Cookie Donut Babies (Aaand You're Already Doordashing, Aren't You?)

    Krispy Kreme and Oreo have teamed up for a delicious collab you don't want to miss. For a limited time you can try two new cookie donut variations you'll love.

    By Michael Palan 10 days ago Read More
  • Chobani creamers laid on countertop

    12 Chobani Coffee Creamer Flavors, Ranked

    From fruity to plain, Chobani coffee creamers come in a variety of different flavors. We sampled 12 to find out which flavor is the absolute best.

    By Amber Winston 10 days ago Read More
  • Close up view of scrambled eggs on white plate on light background.

    11 Liquid Ingredients That'll Take Scrambled Eggs To Another Level

    Nailing the perfect creamy and rich scrambled eggs is as simple as adding one of these liquid ingredients, as per the experts themselves.

    By Jet Burnham 10 days ago Read More
  • Overhead view of bowl of chili topped with cheese and green onions

    Give Chili An Even Bolder Attitude With This Meaty Umami-Packed Addition

    While some folks have very stringent rules for permitted chili ingredients, don't limit yourself too much if you want an ultra-flavorful, umami-rich dish.

    By Rolland Judd 10 days ago Read More
  • A juicy homemade sloppy Joe sandwich on a blue ceramic plate

    The Best Sloppy Joe Sandwich Starts With This Cut Of Beef

    To craft the most famously messy sandwich in America, you're gonna need the best cut of beef for the job. Here's your beefy ticket to tender, juicy sloppy Joes.

    By Dylan Murray 10 days ago Read More
  • Fried eggs in pan

    The Most Flavorful Fried Eggs Start With A Spoonful Of This Secret Ingredient

    The most flavorful fried eggs start with a simple spoonful of this secret ingredient that adds richness, depth, and irresistible taste to your morning.

    By Moriah House 10 days ago Read More
  • Ingredients for beef stew including raw beef, celery, onions, garlic, carrots, tomato paste, red wine, herbs, and spices

    The Unnecessary Step You Can Skip When Cooking Beef Stew

    Most people follow a traditional route when making beef stew, but this popular step is actually unnecessary. In fact, it may be damaging your dish.

    By Sarah Sierra-Mohamed 10 days ago Read More
  • Three pieces of breaded fried chicken sizzle in an oil filled pan

    The 8 Best Oils For Flavorful Fried Chicken

    You can make delicious fried chicken at home. You just need the right ingredients, starting with the best oil. We asked some experts which ones they choose.

    By Julia Lauzon 10 days ago Read More
  • Roasted chicken on wooden plate with herbs and tomatoes

    White Meat Vs Dark Meat — Which Is Most Nutritious?

    When it comes to deciding whether dark meat or white meat chicken is more nutritious, calories, fat, vitamins, and minerals all come into play.

    By Rolland Judd 11 days ago Read More
  • Barista making coffee

    The Simple Coffee Order Baristas Keep Getting Wrong

    This coffee drink is fairly simple when it comes to ingredients, but it does require some finesse. Here's why baristas sometimes get this beverage wrong.

    By Jessica Riggio 11 days ago Read More
  • New York style cheesecake

    The Key Ingredients That Make Cheesecake From NYC Extra Luxurious

    New York cheesecake is well-liked for its creamy texture and luxurious taste by people everywhere, but what ingredients are responsible for that flavor?

    By Jonathan Kesh 11 days ago Read More
  • A plate of battered fish on a table with a glass of beer

    The One Type Of Brew You Really Shouldn't Use For Beer Battered Fish

    Beer battered fish is great when it's made right, but the choice of beer does matter. This type of brew is one you definitely want to avoid using.

    By Jessica Riggio 11 days ago Read More
  • Hostess Peeps cupcake cut open on white plate in front of the product box

    Hostess Peeps Cupcakes Review: Not The Easter Surprise We Hoped For

    Nothing says Easter like Peeps, and this year, Hostess teamed up with the confections for a new spin on cupcakes. We tested the treat for flavor and quality.

    By Rachel Sobel 11 days ago Read More
  • A salt shaker with a pile of salt beside it on a wooden kitchen board

    You're Using The Wrong Salt For Finishing Dishes — Here's The Best One

    Not all salts are created equal. Discover which type of salt works best as a finishing garnish to your favorite dishes (and which ones you'll want to avoid).

    By Dylan Murray 12 days ago Read More
  • Variety of Trader Joe's Soups on granite counter top

    14 Trader Joe's Soups, Ranked Worst To Best

    We sampled over a dozen soups from Trader Joe's to find out which ones are worth buying. From chunky, hearty soups to smooth broths, here is the ranking.

    By Rachel Sobel 12 days ago Read More
  • Macaroni and cheese in a black bowl on a wood table with a fork

    For The Best Mac And Cheese Never Skip This Step After Cooking

    For the best bowl of mac and cheese, don’t skip this crucial step after cooking -- it’s the secret to creamier, richer, perfectly textured pasta.

    By Maria Scinto 13 days ago Read More
  • Top view of pot and bowl of beef and bean chili

    Punch Up Your Chili With Big Umami Flavors Using This Savory Sauce

    Chili is known for big, bold flavors, but a little bit more umami taste wouldn't hurt. This savory sauce does the trick, according to this expert.

    By Cassie Womack 13 days ago Read More
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