Taco Bell Crispy Chicken Burrito And Taco Review: Ditch The Tortilla And Just Eat The Chicken
Taco Bell is entering the emerging chicken wrap wars with its new Crispy Chicken Burrito and Taco. We tried these menu items for this review.
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20 Coke Freestyle Exclusive Flavors, Ranked
The Coke Freestyle machine takes soda into a new dimension. We had to see what the fuss is all about, so we put 20 of its most popular flavors to the test.
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How To Make Tomato Water And Why You Seriously Should
If summer is in full swing and tomatoes are at their peak freshness, tomato water is the underrated kitchen ingredient you should be making yourself.
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Don't Throw Out That Extra Pasta Water — Add It To This Breakfast Dish Instead
Pasta water can do a whole lot more than just cook some noodles. According to an expert, it can actually be a secret weapon at breakfast time too.
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Have Enough Charcoal For Your BBQ? Here's How Much You Really Need
Don't let your grill go cold once you've got the party started. Here's how much charcoal you need to keep the barbecue flame going strong as long as you want.
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For The Crispiest Pork Skin You've Ever Had, Use This Genius Water Hack
Properly indulge for your next pork dinner by trying this incredibly simple water hack. When used, it will ensure your roasted pork has crispier skin.
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The Best Ways To Cook With Woody Chicken
Got chicken that's seen better days? A little TLC and a few great tricks take the unappealing texture out of woody chicken and add a world of succulent flavor.
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The Simple Method For Cooking Eggs In Cast Iron To Perfection
Yes, your breakfast can turn out just as perfect as the eggs on the internet. Our expert shares his method for cooking eggs in cast iron like a pro.
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Prevent Your Hot Dogs From Bursting With A Bit Of Temperature Control
A hot dog the bursts while you're cooking it on the grill definitely doesn't have the ideal look or texture. Here's how to make sure that never happens again.
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The Only Way To Stop BBQ Sauce From Sticking To Your Grill
This doesn't have to be another sticky sacrificial meat sesh for the barbecue gods. Keep your barbecue sauce off the grill and on your food, with these tips.
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Make Homemade BBQ Sauce Irresistible With A Splash Of This Breakfast Beverage
The taste of homemade barbecue sauce can sometimes fall flat, but not with this secret ingredient. Here's an unexpected, expert-approved addition.
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The Only Ingredient Ratio Your Frittata Will Ever Need
The perfect frittata has a creamy texture, loads of fillings, and plenty of satisfying cheese, and according to an expert, here's the ratio you need.
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The Steak You Should Only Enjoy Rare
Rare, medium, or well-done, you get the most bang out of your beef by cooking each cut to its optimal temperature. Here's the steak you should cook rare.
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21 Cadbury Chocolate Bars Ranked
The Takeout gathered 21 popular Cadbury chocolate bars and pitted them against one another, to find out once and for all which are the cream of the crop.
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16 Foods You Should Never Eat Raw
Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what to avoid, and why.
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How To Tell When It's Time To Replace Your Grill
The duck tape reinforcing the lid probably isn't a great sign. From rusty parts to wobbly bits, here's an expert's take on when you should get a new grill.
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Cheez-It X Wendy's Baconator Crackers Review: Where's The Beef ... And Bacon Flavor?
The limited-time collab between Cheez-It and Wendy's seems like a Baconator-flavored dream. We taste-tested these creative crackers for this review.
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22 Regional Mexican Foods Everyone Should Try Once, According To Chefs
Mexico's cuisine is as diverse as its geography, and no one knows this better than three experts we spoke to, to discover the country's regional culinary gems.
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Frozen Beef Burger Patties At The Grocery Store, Ranked From Worst To Best
Frozen beef burger patties make big group barbecues a lot simpler to plan. Don't skimp on taste for convenience by choosing one of our top ranked options.
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Is 'Red Espresso' Actually A Good Alternative To Regular Coffee?
Red espresso seems to be the next big thing in the coffee world. But is this more subtle beverage a suitable stand-in for a cappuccino or shot?
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McDonald's Hershey's S'mores McFlurry Review: Forget The Campfire — This Confection Is Much Cooler
This summer, McDonald's is offering the new Hershey’s S’mores McFlurry. We rushed out to try this inspired ice cream treat for an exclusive review.
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For Smoother Coffee, Don't Skip The Blooming Process
If you're a fan of inferior-tasting coffee, you can skip important steps. However, people who want a smoother brew should embrace the blooming process.
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Prefer A Meatier Oyster? You Should Be Asking For This Type
If the oysters you buy are a bit too puny for your taste, you may need to try a different type. We spoke to an expert about how to select a meatier option.
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The Best Type Of Finishing Salt For Steak (And Why It's Important)
Steak is a lot like a race in that you want to finish it in the best way possible. As far as options for finishing salt go, this kind is a winner.
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When To Leave The Heads On Your Shrimp While Grilling
If you're used to cooking headless shrimp, it might not have occurred to you that there could be a good reason to grill them with their heads attached.
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Why You Should Start With Cold Water When Making Instant Coffee
It's easy to assume that instant coffee should be mixed directly into the hot water. However, there's a very good reason to use cold liquid first.
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Why Do You Need To Knead Bread Dough?
Kneading bread dough is an essential for almost every bread recipe, but what does this physical act do to encourage the dough to proof and rise?
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