The Cooking Mistakes To Avoid Unless You Want To Risk A Grease Fire
Grease fires are a real and dangerous threat for the unprepared home cook. These are the mistakes you'll want to avoid if you don't want to risk starting one.
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10 Burger Red Flags To Watch Out For In Restaurants
A juicy burger is a treat, but it’s disappointing to get a bad one. We asked two pro chefs to share the burger red flags to look for in restaurants.
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Are You Sure You're Using Your Meat Thermometer The Right Way?
A meat thermometer is an absolute kitchen must for anyone who cooks meat at home, but are you sure you're using it the right way? Here's what the experts say.
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Why You Shouldn't Store Whiskey Outside Of Its Original Bottle
Serving pours of liquor from a crystal decanter evokes a sense of class and luxury, but storing whiskey in one actually is not a good idea.
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The Unexpected Step To Take For Crispy Chicken Thighs
If you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to achieve good results.
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Review: Taco Bell Mike's Hot Honey Diablo Sauce Makes Good Nuggets Better
Taco Bell just dropped a collab for the ages with the debut of Mike's Hot Honey Diablo Sauce. We rushed out to order this coveted condiment for a taste test.
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The Common Restaurant Etiquette Rule You Probably Break Every Time
Restaurant etiquette changes depending on what kind of establishment you're dining at, but this common mistake is one you're probably breaking.
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The Case For Making Negronis With Rum
The Negroni is about as classic of a cocktail as you can get, but it's also highly customizable. If you haven't tried it, there's a strong case for using rum.
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The Foolproof Way To Tell When Ravioli Are Cooked
Ricotta and sausage, truffle and burrata, or mushroom and parm, here's how to tell when your ravioli's done so you can dine in pillowy pasta heaven.
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Review: Burger King's How To Train Your Dragon Menu Is Ready For Its Fiery Close-Up
Burger King is releasing a fiery menu just in time for DreamWorks' How to Train Your Dragon release. Find out what we thought about the limited time items.
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The Budget Ingredient That Can Rival Pasta Sauce With A Little Zhuzhing
Try switching your regular pasta sauce for an ingredient that's more budget-friendly. With these pro tips, it’s so easy to create a delicious dish.
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What's The Best Part Of Chicken To Use For Stock?
Making stock at home gives you more control over what ingredients are used and how it tastes. These are the best parts of the chicken to use for the job.
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Why Prime Rib Tastes Better At Restaurants — And How They Do It
Prime rib can be daunting to cook at home, but it’s possible to get restaurant-worthy results by learning from the pros. We asked a chef for some tips.
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For Easier 'Poached' Eggs, Try This Cooking Method Instead
If poached eggs are driving you up a while, it's good to know there are alternatives. This cooking method will give you a similar texture without the fuss.
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How To Turn Egg Yolks Into The Ultimate Flavor Bomb
Eggs are good for more than what we typically use them for. This recipe turns egg yolks into an absolute flavor bomb, perfect for adding to other dishes.
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Your Ticket To Tastier Lasagna Is Found In Your Coffee Bar
There are lots of ingredients that can elevate lasagna. But for a deliciously warm and complex flavor, try using one from your coffee bar.
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The Hazardous Air Fryer Mistake That Could Burn Down Your House
Your air fryer is your mealtime ride or die. But this easy-to-make air fryer mistake could end up a lot worse than a bummer basket of burned fries.
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The Simple Trick That Makes Burger Patties Cook Faster On The Grill
A good grill cook knows that time is of the essence when making burgers, especially if there's a crowd waiting. Use this trick to make patties cook faster.
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How To Add Rice To Soup Without Ending Up With A Bowl Of Mush
Tired of mushy rice when you wanted a spoonful of whole grains? Grab these expert tips for adding rice to soup to get the texture you were aiming for.
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The Underrated Fat That Makes For Unbeatable Fried Chicken
If you're looking to make crunchy flavor-packed fried chicken without any burnt flavors, choose lard. Thanks to a higher smoke point, the results are great.
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The Biggest Grilling Mistake That Will Instantly Ruin Your Meat
To get the best results when grilling meat, there’s one mistake you absolutely have to avoid. We asked a pro chef to explain why.
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Why You Should Avoid This Type Of Air Fryer For Baking
It’s possible to bake delicious treats in your air fryer, but you need to use the right type. This is the kind of appliance you should avoid.
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Should You Marinate Beef For Soup And Stew?
It's important to know what steps are needed to maximize flavor when cooking. According to our expert, there's no need to pre-marinate beef for soup and stew.
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The Best Way To Reheat Fried Chicken For First Day Crispiness
Fried chicken is a universal favorite, but reheating leftovers requires a bit of care to revive the crunch. Our expert recommends an air fryer and offers tips.
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Should You Start Your Morning With Coffee Or Tea?
Coffee and tea are both popular morning beverages, so we spoke with an expert to get the scoop on which is better. It turns out they both have pros and cons.
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Salt Baking Is One Of The Most Unique Ways To Prepare Cuts Of Meat
Salt baking involves encasing cuts of meat in a salt crust before cooking. It’s a unique method, but produces great results according to this pro chef.
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The Umami Topping That Makes Roasted Broccoli Irresistible
Roasted broccoli is already a crispy and delicious take on this healthy green veg. We asked an expert how to infuse broccoli with more umami flavor.
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