Don't Throw Out Old Wine — Use It For Braising Instead
Wine doesn't have all that long of a shelf life once it's been opened, but that doesn't mean you need to throw it out. Use it for braising instead.
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The Super Way Bartenders Bulk Up Citrus Juice
Get more bang for your buck in your citrus cocktails, using this ultra buzzy bartender's trick for bulking up citrus juice so it's packed with flavor.
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The Once-Popular Old School Type Of Vending Machine That's Still Going Strong In Japan
When it comes to grabbing a drink on the go in Japan, vending machines certainly come to mind. One beverage in particular remains notably popular.
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The Caribbean Liqueur That's Perfect For Summer Cocktails
There are so many different liqueurs you can include in your home bar, but this Caribbean classic is one that seems practically made for summertime sipping.
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Why Coffee Stains Your Mugs And How To Make Them Look Good As New
If your favorite coffee cup is ringed with yellow and brown stains that no amount of soapy scrubbing seems to remove, here's how you should clean it.
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Is Color The Only Reason We Don't See Black Olives In Martinis?
Although there are plenty of variations on the classic martini, you don't ever see them garnished with black olives. Is that just because of their color?
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How Much Coffee Does A Pod Really Make?
The perfect cup of coffee can be an espresso or a five-shot venti iced mocha. But how much brew you should get per coffee pod depends on the brand of your brew.
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These Affordable Bourbons Are Comparable To Pappy Van Winkle And A Fraction Of The Price
Got Pappy taste with juice box money? Age may be nothing but a number, but when it comes to flavor, one affordable bourbon's got Pappy Van Winkle's number.
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New Dunkin' Refreshers Are Over Sugared And Under Flavored
As back-to-school shopping commences, Dunkin' added two new flavors to its Refreshers lineup. I gave them a try to find out if they are a must-sip or a skip.
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Start Adding This Grease To Bottles Of Vodka And Thank Us Later
Vodka is a great spirit to experiment with because of its neutral flavor profile. Start stepping up your home bar by fat washing vodka in this popular grease.
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Underrated Cocktails You Should Order More Often
Want to impress your bartender? Order an oft-underrated drink -- such as one made with the hard-to-find crème de violette -- the next time you visit a bar.
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How Arnold Palmer Created One Of The Most Iconic Drink Combinations In The World
He's one of the most famous golfers in history but he might be best-known for lending his name to a refreshing mixture of summertime beverages.
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Why It Pays To Make A Never-Ending Cocktail
Wish happy hour lasted forever? Take it to infinity and beyond with the right ingredients, recipe, and tools to craft the tastiest never-ending cocktail.
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Don't Just Cook With Chili Oil, Use It To Infuse Your Drinks With A Spicy Kick
Chili oil is the secret ingredient you need to transform cocktails. If you love fiery, savory, and complex flavors, here's how to add chili oil to drinks.
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How A Pinch Of Salt Softens Cocktails With Campari's Bitter Edge
Campari is great, but the bitter edge of the Italian liqueur can be a bit much for some. Soften Campari cocktails out using this little salt trick.
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Why The Baltic Sea Is A Graveyard For Champagne Bottles
You might not think that Champagne and the Baltic Sea are related, but you can actually find a bunch of this sparkling wine at the bottom of the ocean there.
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Keep Guests Happy This Summer With A Simple Cocktail Technique
Summer is a time for parties, but if you're not sure what to do with all of your guests there's a simple way of making them happy which is surprisingly simple.
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The Mistake To Avoid When Adding Blue Cheese-Stuffed Olives To Your Martini
A blue cheese-stuffed olive can be the perfect finish to a martini, especially a dirty one, but don't make this cocktail garnishing mistake!
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The Unfortunate Reason High Noon Is Being Recalled
If you were getting ready for a pool day or summer cookout and bought a pack of High Noon vodka seltzers, you might want to double-check those cans.
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Why Your Nespresso Tastes Burnt And How You Can Fix It
Nespresso machines are helpful for easy coffee in the morning, but machines can and do break down over time. If your coffee tastes burnt, here's how to fix it.
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Don't Throw Out Yuzu Peels – Make An Italian-Inspired Liquor Instead
Yuzu is an underappreciated fruit popular in Asia. Why not try a little fusion and make a yuzu version of this classic Italian liqueur at home?
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Make Your Coffee Taste Like A Warm Hug With An Unexpected Spice
The PS part of the PSL gets all the likes, but this unexpected spice transforms your coffee into the warm hug you didn't know you needed (but really did).
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Why Culver's Root Beer Tastes Better Than Anything You'll Find At The Store
Think there's something extra special about Culver's root beer? You're not alone. Here's what's behind this signature fountain drink's cult following.
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The Late Musical Satirist Who (Maybe) Invented The Jell-O Shot
A musical satirist with an extensive repertoire of lived experience passed away on Saturday. One quirky accomplishment was the invention of Jell-O shots.
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The Type Of Tea You Need To Make The Best Copycat McDonald's Sweet Tea
There's no better drive-thru porch-sipper than McDonald's Sweet Tea, but you can brew a copycat version with plenty of sugar and Mickey D's go-to tea blend.
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The Mountain Dew Conspiracy Theory That Has Us Second-Guessing Everything
Of the many outlandish conspiracy theories that circulate in the greater public consciousness, there's a rumor about Mountain Dew that's hard to believe.
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How Non-Alcoholic Spirits Imitate The Tasting Notes Of The Real Thing
Booze-free spirits often have the same kind of complexity, depth, and even burn that you'd expect from alcohol because of unique processes and ingredients.
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